Can eating too many pickles cause high blood pressure? What causes it?

Pickles are easy to see in many families, a bowl of white porridge, with a plate of pickles, very refreshing, the sauce has a very extensive history of eating, to a large extent and the previous material conditions are not rich enough, with the rapid development of modern society, most people find that eating pickles often is not conducive to physical health, and began to gradually resist pickles.

We know that eating less oil and less salt is very helpful for our health, and there is no doubt that people with a heavy daily diet will have a series of chronic diseases as they grow older, but eating salty vegetables often does not conform to the dietary principle of less salt.

The reason why pickles are not good for human health is mainly because pickled pickles usually need to use a lot of salt to ensure that the food will not rot and deteriorate prematurely, and excessive salt intake is a major cause of water and sodium retention in the body and increased blood pressure.

Eating as little pickles as possible may cause high blood pressure and increase the burden on the liver and kidneys. Therefore, kidney patients, patients with cirrhosis of the liver, ascites, heart failure, and hypertension should not eat too salty, and are prone to stomach diseases including stomach cancer. Because too much salt can promote gastric acid secretion and damage the gastric mucosa.

High salt is an important factor in the development of stomach cancer. Therefore, people who often go to restaurants to eat also have a higher rate of stomach cancer. Increased incidence of osteoporosis.

Salt promotes calcium loss, leading to osteoporosis. So less salt equals calcium. Especially some elderly people, many years of eating habits, heavy mouth, it is difficult to change, but the incidence of osteoporosis is very high after aging, salt should be controlled, eat less pickles.

Although hypertension is a relatively common disease now, it is indeed necessary to pay great attention to the diet, some high sugar and high salt are as little as possible, eat more cereals can play a good role in alleviating the situation, and must keep the mood peaceful, so that blood pressure can be controlled, and more serious daily antihypertensive drugs are also essential, in short, physical health is the first.

Eating too many pickles can cause high blood pressure, because there are many bad substances in pickles, and these substances have a greater impact on blood pressure, so they will cause high blood pressure.

Yes; Because long-term use of high-salt foods can lead to blockage of blood vessels, atherosclerosis, and thus high blood pressure.

It does cause high blood pressure, which is caused by salt, and the salt content in pickles is relatively high.

Eating salty foods can also cause blood pressure to rise, and eating some foods with a particularly strong taste can also cause blood pressure to rise, so we must pay attention to the fact that there are many things that cannot be eaten after having high blood pressure.

Yes, people with high blood pressure must have a light diet, have healthy eating habits, and eat more vegetables and fruits, eating salty things will increase blood pressure.

Patients with high blood pressure are generally not recommended to eat too salty, mainly because eating too salty can easily lead to an increase in blood pressure, and eating too much salt can easily lead to sodium retention in the body, which increases blood volume, and vascular smooth muscle cells are swollen and the blood vessel lumen is narrowed.

Vasoconstrictors, such as adrenaline and angiotensin, increase reactivity, causing arteriolar spasm and increased peripheral vascular resistance, ultimately leading to an increase in blood pressure.

Elevated blood pressure increases the burden on the heart and kidneys, further causing impaired sodium excretion and making blood pressure higher. In general, the higher the amount of salt, the higher the systolic and diastolic blood pressure levels in the population.

Those who consumed 12 grams or more of salt per day had a 14% higher risk of hypertension compared to those who consumed less than 6 grams of salt per day.

Patients with high blood pressure should not eat too salty food, it is best to make every dish light, and you can put a little taste in it.

1. If a patient with high blood pressure eats too salty, there is a large amount of salt intake in the body, and the salt will first enter the blood pressure circulation, and the salt in the blood is high, so it needs to absorb water to dilute the salt in the body, so people sometimes feel dry mouth, and drinking too much water will cause blood expansion, so blood pressure will rise.

2. Patients with high blood pressure should not eat greasy and spicy food. In particular, you should not eat chili peppers, because chili peppers are hot foods, and if patients with high blood pressure have bad symptoms such as fever, constipation, and pain, these symptoms will be aggravated after eating chili peppers, which is to offset the effect of antihypertensive drugs.

3. Patients with hypertension should also control animal fats and other foods rich in cholesterol, and try to drink less alcohol, because drinking alcohol will dilate blood vessels, and you can't drink too much tea

The above are several foods that patients with high blood pressure can not eat, and patients with high blood pressure should eat more fresh vegetables and fruits in their lives, eat more foods with high potassium content, such as beans, mushrooms, etc., and supplement some other nutrients.

Experts say not to consume foods high in sodium.

Hypertension can only be controlled, it is difficult to cure, patients with high blood pressure should pay attention to dietary control, reduce the intake of foods with high sodium content, and do not eat too salty things.

No, because salt contains potassium and sodium, people with high blood pressure should keep their mood open, not be emotionally excited, and walking can relieve high blood pressure.

People with high blood pressure should also keep their stools smooth, because straining will cause blood pressure to rise suddenly, and food should be eaten a low-salt, high-vitamin, and light diet.

Observe changes in blood pressure at any time It is best to monitor changes in blood pressure regularly.

Regardless of whether you have high blood pressure or not, you should not eat too much salt. This causes atherosclerosis, which can increase blood pressure.

Suggestions: It will also affect the kidneys, and after the renal arteriosclerosis will be directly renal hypertension, which is the reason why the elasticity of the arteriosclerosis will decrease, and the hypertension will naturally increase. On the contrary, high blood pressure should not eat too much salt, otherwise the blood vessels will be stiff and the blood pressure will be higher.

If a patient with high blood pressure eats too salty, a large amount of salt intake first enters the blood pressure circulation through the intestinal mucosa, and the salt in the blood is high, so it needs to absorb water to dilute, so they drink a lot of water, and the water enters the blood, which makes the amount of blood expand. As a result, blood pressure rises, which can worsen the condition.

Because this will reduce the resistance of people with high blood pressure, it will also reduce the immunity of people with high blood pressure, and it will also have a certain impact on the physical development of people with high blood pressure.

Patients with high blood pressure are advised to consume no more than 6 grams of salt per day, and if they eat too much salt, it will lead to an increase in blood volume, which will reflexively cause further increases in blood pressure.

If the blood pressure increases, the load on the heart is greater, and some patients will cause heart failure, chest tightness, palpitations, or edema of both lower limbs. Therefore, it is necessary to control the amount of salt in daily life.

The main component of table salt is sodium chloride, which is mainly present in the extracellular fluid in the form of sodium ions and chloride ions in the human body, and together with potassium ions present in the intracellular fluid, it maintains a normal balance between the inside and outside of the cell. When a person consumes too much salt, due to the effect of osmotic pressure, it causes an increase in extracellular fluid, which increases blood volume, and at the same time increases the amount of blood returning to the heart, ventricular filling and cardiac output, resulting in an increase in blood pressure.

If people with high blood pressure eat foods that are too salty, they will have an increase in blood sodium, which can further aggravate the symptoms of blood pressure. Therefore, patients with hypertension should be given a low-salt diet, and if dietary modification and appropriate exercise are not well controlled, further oral antihypertensive drugs are required.

Patients should not eat too salty, excessive salt intake is a predisposing factor for hypertension, so salt intake should be limited, 24-hour salt intake should not exceed six grams, and preserved products should be reduced.

Because salty things have a lot of sodium ions in them, these things will increase their blood pressure after they enter the bloodstream.

Categories: Medical Diseases >> Internal Medicine.

Problem Description: Burning:

I'm only 21, but I have high blood pressure... I can't eat spicy food, but I especially like to eat salty and sweet, which should be bad for high blood pressure, but I have a heavy mouth, and it will be a lot less fun to eat a light life. Is there any medicine or food that can neutralize a salty or sweet diet?

In short, I don't want to break the habit of heavy mouth, but I also don't want the dreaded high blood pressure to happen again,,, what should I do?

Analysis: Hypertension**.

The disease is not fully understood, and the following factors may be related to the disease of the skin.

1. Occupation: The survey data shows that the prevalence of intellectual workers is higher than that of manual labor.

In particular, occupations that engage in more intense mental work, such as drivers, conductors, telegraph operators, accountants, statisticians, etc., have a high prevalence rate. Among the manual workers, farmers are the lowest, and the prevalence is .

2. Smoking: According to statistics, the prevalence of smokers is significantly higher than that of non-smokers.

3. Halophilia: The prevalence of residents in salt-loving areas has increased significantly. For example, the inhabitants of Hokkaido, Japan, who eat salted fish, have a significantly higher prevalence than other regions, and the mortality rate is twice that of other regions.

4. Genetic factors: there is an obvious family history of hypertension. According to surveys, about 50-60% of patients with hypertension have a positive family history.

It is thought to be a genetic defect that causes the patient to become overly reactive in the blood vessels of various stresses. It is also believed that anxiety is hereditary and may constitute **.

5. Weight: The prevalence of overweight or obesity is high.

You prefer sweet and alkaline, which are two major vegetarians. The way of health preservation, do what you want, calm your mind, not for people, but for yourself.