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Chicken can be stewed with seafood mushrooms, and chicken soup with seafood mushrooms can be made as follows: Ingredients: chicken thighs, seafood mushrooms, black fungus, wolfberries, green onion and ginger, star anise, salt.
1. Soak the black fungus one night in advance, remove the roots and wash them, and wash the seafood mushrooms and chicken thighs. Slice the green onion and slice the ginger. 2. Bring the water to a boil in a pot and blanch the chicken thighs.
3. Take out the blanched chicken thighs and put them into the ceramic pot pot, and add star anise, ginger slices, and green onions. 4. Add the black fungus and add water. 5. Cover the lid, turn on the power, select the "Chicken and Duck Soup" program, and press Start.
6. When there are 20 minutes left in the program. Add the seafood mushrooms, cover and continue. 7. After the program is over, open the lid, put in the wolfberries, and then put an appropriate amount of salt to taste, and remove from the pot.
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Ingredients: 1 coconut.
2 chicken shanks.
1/2 seafood mushroom.
Carrot 1/2 root.
Goji berries 10 capsules.
Whole coconut chicken preparation.
First of all, use the back of the knife to knock around the top of the coconut, pry it and open it.
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Cut the coconut meat into strips, cut the carrots into cubes, and cut the seafood mushrooms into pieces for later use. In fact, how to cut it depends on your preference, anyway, the taste will not change
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Stewed duck soup can be stewed with ginger to remove the fishy smell of duck meat, the following is the specific method. >>>More