The correct way to boil spiced peanuts, the practice of spiced peanuts to boil

Here's how:Step 1: Add water to the peanuts and scrub out the soil.

Step 2: Rinse the washed peanuts three or four times with water.

Step 3: Place the washed peanuts in a pressure cooker.

Step 4: Add star anise cinnamon bay leaves.

Step 5: Add an appropriate amount of salt.

Step 6: Add water.

Step 7: Cover the lid and boil on high heat, turn to low heat and press for 15 minutes and turn off the heat.

Step 8: Open the lid after the air valve is opened, and the peanuts can be soaked for several hours to taste before being removed.

Ingredient breakdown. Ingredients.

1000g of fresh flowers

Accessories. A little anise.

2 grass fruits. Salt to taste.

Appropriate amount of water. Salty and sweet taste.

Cooking process. Half an hour takes time.

Easy difficulty. Steps to make boiled spiced peanuts.

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Flowers with mud are raw, and they should be rinsed several times to wash off the mud when they are bought.

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Wash the peanuts.

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Appropriate amount of star anise fruit, wash it. Since the bay leaves are used up, you can add a few bay leaves if you have them at home.

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Put the washed peanuts into the rice cooker, add water to the level of the peanuts, add an appropriate amount of salt and star anise, and simmer for 25 minutes.

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Soak the boiled peanuts for another half an hour to an hour to allow the peanuts to absorb the flavor.

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It is better to peel off the flesh and plump the flowers.

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Spiced peanuts and cucumbers.

Ingredients: appropriate amount of cucumber, appropriate amount of peanuts (fresh).

Excipients: appropriate amount of chili pepper, appropriate amount of star anise, appropriate amount of ginger, appropriate amount of white sugar, appropriate amount of monosodium glutamate, appropriate amount of white vinegar, appropriate amount of salt.

Method: 1. Put the peanuts, ingredients, and ginger slices into the pot and cook them into spiced peanuts.

2. Clean the cucumber, peel it, cut it into small cubes, add a little salt, and marinate for a while.

3. Dice the red pepper and set aside.

4. Remove the boiled peanuts and peel them while they are hot.

5. Put the pickled cucumbers, peeled peanuts and diced red peppers into a large bowl, add refined salt, sugar, white vinegar and monosodium glutamate.

6. Stir well and put on a plate.

Well, this one is pretty simple. Start by buying peanuts. Place in cold water and soak for a few hours.

And then. Bring water to a boil. Boil the water and add the green onion, ginger, spice, peppercorns, and cinnamon.

Cooking wine, salt, salt, monosodium glutamate. Add more allspice powder. Then pour in the soaked peanuts.

The fire boiled. Cook slowly over low heat. It's only 15 minutes to 25 minutes.

That's it. The taste of the five boxes inside is going to Jinyun, how much seasoning do you put in? If you want to eat a heavier taste, put more spiced noodles.

If the mouth is lighter, then put less spiced noodles. After cooking, remove and set aside. Dried is spiced peanuts.

The correct way to boil spiced peanuts: first soak the peanuts for 8 hours to make them swollen, then add a little salt, pepper, ingredients, and an appropriate amount of water, turn the pot to low heat and cook for 10 minutes.

Soak the peanuts in cold water for three to four hours.

Put the peanuts in the pot and add water, add salt, cinnamon, spices, bay leaves, boil over high heat, change to low heat and cook slowly, boil for about an hour to turn off the heat, please soak for an hour after it will be more flavorful.

The correct way to boil spiced peanuts is to wash the peanuts for him, and he will be in a pot under cold water, put in water, add star anise cinnamon leaves, salt, and peppercorns.

Boiled spiced peanuts must first be pickled in peanuts, otherwise he will not be able to taste them.

Boiled spiced peanuts are a dish, the main ingredients are peanuts, salt, cinnamon, and star anise, and the method is very simple.

Method 1: 1. Wash the peanuts and put them in the electric pressure cooker, add an appropriate amount of water, salt, and a little cinnamon and star anise, stir a few times, cover the lid and cook for 20 minutes.

2. Then stuff the pot for half an hour, then drain the water and dry it in the sun!

Method 2: 1. Rinse the peanuts.

2. Pick up impurities or rot and sprout.

3. Wash the five spices.

4. Pour five spices into the warm water.

5. Pour the peanuts into the pot of Zizisun, pour in the salt and bring to a boil over high heat, then turn to low heat.

6. Press the peanuts with a colander and then skim off the scum foam with a small spoon, and simmer for 60 minutes.

The preparation and ingredients of boiled spiced peanuts are as follows:Ingredients: Peanuts. Excipients: cucumber, carrot, cinnamon, star anise, dried red pepper, Sichuan pepper. Seasoning: vegetable oil, salt, chicken essence, sugar, balsamic vinegar, light soy sauce, five-spice powder.

Method: 1. Put large peanuts in a large bowl, add a spoonful of salt, and soak for more than 2 hours.

2. Peel off the skin of the carrot, first cut it into thick slices, then change the knife and cut it into strips, and finally cut it into diced carrots.

3. Wash a cucumber, remove the head and tail, first cut into cucumber strips, and then cut into diced cucumbers.

4. Boil water, add salt and vegetable oil, and blanch the carrots.

5. Blanch the water for 1 minute, control the water and remove it for later use.

6. Soak the peanuts, clean them, and remove them from the water.

7. Start another pot, add water, and add the soaked peanuts under cold water.

8. Add salt, bay leaves and star anise, and stir well with chopsticks.

9. Bring to a boil over high heat and add dried red peppers.

10. Cover and cook over medium heat for 15 minutes.

11. Add five-spice powder and cooked white sesame seeds.

Wash the peanuts and put them in a pot with some water. Put the green onion, ginger, five-spice powder, salt. Ten kings of incense. The boiled peanuts are particularly delicious.

How to make spiced peanuts? Clean the peanuts, pour in the green onion, ginger, star anise, bay leaf cinnamon, light soy sauce, salt and pepper, dark soy sauce, and simmer for 30 minutes.

The preparation method of boiled spiced peanuts is as follows:Ingredients: fresh flowers.

Excipients: water, salt, star anise, bay leaves, cinnamon, Sichuan pepper, dried chili pepper.

Tools: pots, pots.

1. Boiled peanuts should be full of grains, and only slightly older ones are delicious.

2. Prepare the required spices.

3. Clean the sediment on the surface several times.

4. Pour the peanuts into the pot, add an appropriate amount of water, and the water should be submerged over the peanuts; 2 catties of peanuts, add 3 catties of water, 30 grams of salt, boil out Xianchang dilution is just right.

5. Add Sichuan pepper, eight early qiaojiao, cinnamon, bay leaves, and dried chili peppers.

6. Add salt, stir well and let the salt melt.

<>8. Don't take it out in a hurry after cooking, because the peanuts are not enough to absorb the flavor at this time, and they must be simmered in the pot for at least 2 hours to fully absorb the flavor.

9. I soaked it for 5 hours and then fished it out, the peanuts are fragrant and flavorful, and they are better than the ones I bought outside.

How to cook spiced peanuts:Ingredients: 1 kg of peanuts, 1 star anise, 1 teaspoon of Sichuan pepper, 1 small piece of cinnamon, 1 bay leaf.

Excipients: salt to taste.

Steps: 1. Wash the peanuts carefully and wash them several times.

2. Pinch the top of the peanut to facilitate the flavor.

3. Put the peanuts in the pot, add all the seasonings and water that can cover the peanuts.

4. Bring to a boil over medium-high heat.

5. After boiling, leave a slit in the lid to prevent overflowing.

6. After boiling for about half an hour, you can turn off the heat, don't be in a hurry to eat, simmer in the pot for a while and then eat it to be more flavorful.

Do you know how to make boiled spiced peanuts? Boiled spiced peanuts are a relatively simple one, and because they are not fried, they are relatively healthy, and boiled spiced peanuts are a delicious dish'dishes, so how should boiled spiced peanuts be made? Let's take a look.

First, the practice of boiling spiced peanuts

Pour 500g of peanuts into a basin and wash with water.

Add green onions, ginger slices, star anise, Sichuan peppercorns, and salt to soak for 3-4 hours, and the dosage can be adjusted according to your taste.

After soaking, pour it directly into the pot and cook for 5-8 minutes, be careful not to use an iron pot, it will react to turn the peanuts black, and the rest of the pot can be any pot.

After cooking, pour it into a basin, do not pour the soup, continue to soak, put it in the refrigerator for refrigeration, and when you eat it, you can eat it directly, or you can cut carrots, celery and other small side dishes to match, as you like.

First, the practice of boiling spiced peanuts

Rub the peanuts with skin more and wash them more often to ensure that they are washed white

Put the water submerged in the peanuts in the boiling pot, put in the ingredients, boil the water and cook for about half an hour, I like the soft one, and cook for 40 minutes.

After cooking, soak overnight to make it more flavorful.

Boiled spiced peanuts.

Method: 1, how many peanuts to choose, this depends on the need, because the peanuts will become double after cooking, so, most of the bowl of peanuts can be cooked in a bowl.

Generally, half a bowl is chosen.

Then, put peanuts, 5 star anise 10 pcs., chili pepper 5 10 pcs, bay leaves 5 10 slices and an appropriate amount of peppercorns into the pot, add 3 4 bowls of water. Don't put salt yet, in fact, there is no fixed ratio of ingredients and water here. If the flavor is heavy, put more ingredients.

If you like to eat something softer, just have more water and cook it for a while.

2. If you are in a hurry to eat, cook it directly; Otherwise, you can soak the peanuts for half an hour before boiling.

3. After boiling, reduce the heat and continue to cook. Wait until the water is half as low as possible, then add salt. After adding salt, cook for another ten minutes.

Warning: Salt should not be added at the beginning, otherwise, the peanuts will turn black!

4. After cooking, pour it into a bowl, just one bowl, and let it cool naturally.

If you can't finish a meal, it's best to eat it with a clean spoon without oil. If you eat it directly, the leftovers will spoil easily even if you put them in the refrigerator.

5. If you like to eat cold salad, put the peanuts in the water and rinse it, pick out the star anise, Sichuan pepper and other ingredients, and drain it for later use.

Then cut the celery and carrots into cubes, blanch them in boiling water, then mix them with peanuts, pour in sesame oil, add an appropriate amount of salt, and mix well.

Boil spiced peanuts.

Ingredients: 500 grams of shelled peanuts, 2 5 grams of Sichuan pepper, 2 5 grams of star anise and fennel, 2 small slices of cinnamon, 4 cloves of garlic, appropriate amount of salt.

Preparation method: (1) Wash the peanuts, pinch a small hole in the tip of each peanut, put it in a basin, add salt, pepper, star anise, fennel, cinnamon, and an appropriate amount of water (the amount of water to soak the peanuts is the degree). 2) Peel off the garlic skin, wash it, crush it, put it in the pot where you soak peanuts and stir it well to dissolve the salt and soak it for a day and night.

3) Pour the peanuts into a pot with salted water and spices, bring to a boil over high heat, and cook over medium-low heat for 30 minutes. (4) Take out the boiled peanuts, control the moisture and let them cool, and put them in the sun until they are dry, and then they can be put on a plate.