How to make fried bean curd with celery and how to make delicious tips

Ingredients. <>

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150 grams of celery.

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2 carrots.

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80 grams of yuba. Accessories. Salt.

2 grams. Light soy sauce.

2 grams. Essence of chicken.

1 gram. Preparation of fried bean curd with celery.

The materials are ready.

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Cut the celery into long strips and the carrots into long strips as well.

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Then bring the water to a boil in a pot, pour in the celery and carrots and cook for two minutes.

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This is soaked yuba.

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Heat the oil in a pan, pour in the celery and carrots that have been watered, and stir well.

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Stir-fry for two minutes, then add the soaked yuba and stir-fry well.

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Then add light soy sauce and stir-fry.

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Add the light soy sauce and stir-fry constantly.

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Finally, stir-fry until the yuba is flavorful, add a little salt and stir-fry.

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After stir-frying well, add some chicken essence and stir-fry for a while.

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After frying, it can be served on a plate.

Ingredient breakdown. Ingredients.

200g of celery

200g of yuba

Accessories. Pork to taste.

Garlic to taste. Pepper to taste.

Ingredient. Oil to taste.

Salt to taste. Soy sauce to taste.

Appropriate amount of monosodium glutamate. Slightly spicy taste.

Stir-fry process. Ten minutes takes time.

Normal difficulty. Steps to make stir-fried bean curd with celery.

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Wash the celery and cut into long pieces, mince the garlic and cut the pork into small slices.

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Soak yuba and cut into small pieces.

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Stir-fry minced garlic and chili peppers in a hot pan until fragrant, stir-fry the meat slices slightly, and add a little soy sauce to color.

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Stir-fry the celery lightly and season with salt.

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Add the yuba and stir well, add a little water, cover the pot and simmer for one minute, open the lid and add the chicken essence, turn on high heat and stir well.

Tips. The most important thing about this dish is the order of stir-frying, yuba must be salted before putting it, it is very absorbent, if you put salt it will be very salty, so you have to wait for other ingredients to taste before putting it, so that it can not absorb too much salt.

1. Ingredients: 200 grams of celery, 50 grams of bean curd, half a red pepper, salt, oil, chicken essence.

2. Soak the yuba in cold water and drain the water; Cut the red pepper into rings, remove the old leaves from the celery, tear off the old tendons, wash and drain.

3. Heat the oil pan, put the celery and stir-fry until it changes color, add the yuba and stir-fry for 2 minutes, add the red pepper rings, stir-fry a few times, add salt, put an appropriate amount of chicken essence, and stir-fry evenly.

The preparation of fried bean curd with celery.

Ingredients: celery, bean curd, garlic, millet spicy, cooking oil, light soy sauce, chicken essence, salt.

Method: 1. Soak the yuba in warm water in advance, add an appropriate amount of salt to the water, and cut it diagonally after soaking; Wash the celery and cut diagonally.

2. Cut the garlic and millet pepper segments.

3. Heat the oil in a pan, add the garlic and millet pepper and stir-fry.

4. After stirring out the fragrance, add the celery.

5. Stir-fry for a while and add the yuba.

6. After stir-frying a few times, pour in an appropriate amount of light soy sauce, and add an appropriate amount of chicken essence and salt after the celery is broken, and then it can be taken out of the pot.

Ingredients: 350g yuba 100g celery.

Seasoning: 30 grams of salad oil, 8 grams of cooking wine, 2 grams of salt, 2 grams of pepper, 1 gram of monosodium glutamate.

The practice of burning bean curd with celery:

1.Cut the water bean curd into 3 cm long segments;

2.Slice the celery with an oblique knife and blanch it in boiling water;

3.Heat oil in a wok, cook cooking wine, add a cup of boiling water, and then put the yuba, refined salt, monosodium glutamate, and pepper into the pot in turn and bring to a boil;

4.After a little cooking, add the celery and thicken the soup.

Side dish "Celery and Yuba".