Northerners often eat chili peppers, is it good for the body?

Northerners eat chili peppers well, which is related to their climate and environment, that is, strengthening the body, touching the stomach and digestion, improving blood circulation and supplementing VC nutrition, so northerners are in good health, but not everyone can eat it

Spicy food is more suitable for people who grow in humid areas such as Sichuan, and people in dry areas in the north will have more serious symptoms such as fire and qi deficiency after eating. For northerners, eating once or twice a week is enough. Moreover, it is not only chili peppers that can promote the flow of qi and blood, but also warm foods such as oranges, pumpkin, jujubes, and mutton.

After eating spicy food, it is best to increase the intake of water and vegetables and fruits appropriately to dilute the adverse effects of spicy foods on the body.

It can be seen whether the northerners are in good health or not.

Remember.

Who said that northerners eat spicy, and southerners don't eat spicy? In fact, many people in the south eat spicy food, especially spicy food in Sichuan, don't you know? Only the people in the Liangguang area are not very spicy, they like to eat sweets or other light food, and there is also one from Shanghai.

In cold, damp places, eating something spicy or spicy is good for the body, but ordinary people don't eat too much.

Hello, cayenne pepper contains a lot of vitamin C and other substances that are good for the body. Chili peppers can warm the human body to a certain extent, so northerners prefer to eat them.

Eating spicy food properly can improve the body's ability to withstand the cold, and it is precisely for this reason that people in the north like to eat spicy food.

That still has many benefits, such as eating chili peppers in cold places can dehumidify. It can increase blood circulation, etc.

Eating chili peppers regularly is not particularly good for the body, it will affect the development of organs, and it will also cause a burden on organs.

Eating chili peppers is relatively good for the body, and it can promote digestion, can also promote gastrointestinal peristalsis, and can help with bowel movements.

I am a northerner, my family makes some garlic sauce when eating dumplings, puts some garlic when mixing cold dishes, usually never eats garlic, more than a pound of garlic a year is enough, just used to seasoning, I don't like this at all. If you want to talk about the benefits of garlic, garlic has a hundred benefits, but it only damages one eye.

It is true that southerners like to eat chili peppers, no matter what they do, the amount of chili peppers can definitely dominate, and in terms of taste, whether it is spicy, sour and spicy, spicy, sweet and spicy, bitter and spicy, it also occupies the mainstream. The south is hot and humid in summer, cold and damp in winter, and the moisture in the body is not easy to leak out.

Nonsense, northerners estimate that the vast majority of people like to eat garlic, while the south likes to eat spicy food mainly in the southwest and central and southern regions. True South (Cantonese cuisine region) and Jiangnan (including Huaiyang cuisine region), these two regions are a little afraid of the two preferences of heavy spicy and raw garlic?

Southerners also eat garlic, just not raw. For example, eggplant is generally made with sugar and garlic.

Chili pepper is mainly for gall training (lying on the salary to taste gall? In the south, some of the more mischievous parents usually recommend eating chili peppers to train their gall when they see timid male children, because chili peppers have a sedative effect. It is said that Sichuan people like to eat this thing, and Sichuan should belong to the West rather than the South.

Generally, in addition to takeaway (such as boiled live fish, satay noodles......In fact, southerners rarely eat chili peppers, only green peppers or sweet and chili sauce.

Garlic can play a bactericidal role, the south is sultry, and eating chili peppers sweats.