10 home cooked ways to make eggplant

The 10 home-cooked ways to make eggplant are as follows:Ingredients: 3 eggplants, 100 grams of pork, appropriate amount of salt, 2 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, a little ginger, a little carrot, an appropriate amount of vegetable oil, a little pepper, an appropriate amount of green onions.

2. Then add the meat slices and stir well.

3. Then pour in the peeled and torn eggplant into long strips.

4. Drizzle with soy sauce and oyster sauce.

5. Add a little shredded carrots and stir-fry over high heat.

6. When the eggplant is soft and dark, add chopped green onion, salt and pepper.

7. Stir-fry again evenly, then turn off the heat and serve.

8. Put it on a plate and serve.

10 home-cooked ways to make eggplantIngredients: 3 eggplants, 100 grams of pork, appropriate amount of salt, 2 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, a little ginger, a little carrot, an appropriate amount of vegetable oil, a little pepper, an appropriate amount of green onions.

2. Then add the meat slices and stir well.

3. Then pour in the peeled and torn long strips of eggplant dust.

4. Drizzle with soy sauce and oyster sauce.

5. Add a little shredded carrot and stir-fry over high heat.

6. When the eggplant is soft and dark, add chopped green onion, salt and pepper.

7. Stir-fry again evenly, then turn off the heat and serve.

8. After the worst argument is sold, it can be served on a plate and served.

Summary. Hello, dear, I will answer for you: 1. Braised eggplant, the ingredients needed:

Eggplant, dried chilies, garlic, soy sauce, sugar, wine, salt, chicken essence, chopped green onion, starch. Method: 1. First wash the prepared eggplant and cut it into pieces for later use.

2. Put an appropriate amount of cooking oil in the pot and heat it, and after the oil is hot, put the eggplant in the pot and fry it. 3. Put two spoons of oil in the pot again, add dried chili peppers and garlic to burst the fragrance, and put in the fried eggplant after the fragrance bursts. 4. Add an appropriate amount of soy sauce, sugar and wine, and stir-fry evenly.

5. Add a little water, then add salt to reduce the soup. 6. Add some chicken essence before cooking, then sprinkle with a layer of chopped green onion and serve.

Dear, hello, I will answer for you: 1. Braised eggplant, required ingredients: eggplant, dried chili, garlic, soy sauce, sugar, wine, salt, chicken essence, chopped green onion, starch.

Method: 1. First wash the prepared eggplant and cut it into pieces for later use. 2. Put an appropriate amount of cooking oil in the pot and heat it, and after the oil is hot, put the eggplant in the pot and fry it.

3. Put two spoons of oil in the pot again, add dried chili peppers and garlic to burst the fragrance, and put in the fried eggplant after the fragrance bursts. 4. Add an appropriate amount of soy sauce, sugar and wine, and stir-fry evenly. 5. Add a little water, then add salt to reduce the soup.

6. Add some chicken essence before cooking, then sprinkle with a layer of chopped green onion and serve.

2. Fish-flavored eggplant, ingredients required: eggplant, garlic, red pepper, chives, soybean paste, straw mushroom dark soy sauce, oil. Method:

1. First of all, wash the prepared eggplant and cut it into sections, put it in a pot to steam after cutting, and then put it out to cool for later use. 2. Remove the skin of the garlic and cut it off, then cut the red pepper and chives into sections for later use. 3. Pour an appropriate amount of cooking oil into the pot and heat it, add the soybean paste and stir-fry until fragrant, then add the steamed eggplant segments and stir-fry together.

4. After the eggplant section is flavored, add the chopped garlic, red pepper and straw mushroom dark soy sauce, stir-fry evenly before getting out of the pot, and finally sprinkle with chives and serve.

3. Home-cooked eggplant, ingredients required: eggplant, pork belly, garlic, bean paste, soy sauce, sugar, edible salt. Method:

1. First of all, peel and shred the prepared eggplant, wash and shred the meat, and mince the garlic. 2. Put an appropriate amount of cooking oil in the pot and heat it, put the cut shredded meat in it and fry it until it is white, and then add the bean paste to fry the fragrance. 3. Put the chopped eggplant in the pot, add a small amount of soy sauce and sugar and stir-fry evenly.

4. Then add a small amount of edible salt to the pot, then add minced garlic to eat.

1. Braised eggplant material: Ingredients: eggplant.

Excipients: dried chili, garlic, soy sauce, sugar, wine, salt, chicken essence, chopped green onion, starch. Method:

1. Wash the eggplant and cut it into hob pieces. 2. Heat the oil, put the eggplant in the pan and fry it immediately. 3. Put two tablespoons of oil in the pot, stir-fry the dried chili pepper and garlic until fragrant, and then add the fried eggplant.

4. Add soy sauce, sugar and wine, and stir-fry. 5. Add a little water, add a little salt, and collect the soup. 6. Add some chicken essence before cooking, sprinkle some chopped green onions, or you can properly hook the thickener.

The eggplant I made this time doesn't look very good, but it's definitely delicious, and if you don't like to eat eggplant skin, you can also fry the eggplant before removing the eggplant skin. 2. Ingredients for fish-flavored eggplant: 3 eggplants, 4 cloves of garlic, 2 red peppers, a little chives, 2 teaspoons of soybean paste, 1 teaspoon of dark soy sauce of straw mushrooms, and an appropriate amount of oil.

Method: 1. Cut the eggplant into sections and put it in a pot to steam, then put it out to cool for later use. 2. Flatten and peel the garlic and chop it into minced garlic, cut the red pepper and chives into sections for later use.

3. Pour the oil into the pot and heat it, add the soybean paste, stir-fry until fragrant, and then add the steamed eggplant segments and stir-fry together. 4. After the eggplant section is flavored, add the minced garlic, red pepper and straw mushroom dark soy sauce, and finally sprinkle the chives with the chives. 3. Home-cooked eggplant materials:

2 eggplants, pork belly, garlic, bean paste, soy sauce, sugar. Method: 1. Peel and shred the eggplant; Shredding of meat; Mince the garlic.

2. Heat the oil in a pan, fry the shredded meat until white, add the bean paste and stir-fry until fragrant. 3. Add the sliced eggplant, pour in a small amount of soy sauce, add a small amount of sugar and stir-fry. 4. Add a small amount of raw oil and stir-fry before leaving the pot, and add minced garlic to get out of the pot.

4. Ingredients for eggplant sauce: eggplant, salad oil (soybean oil is also fine), soy sauce garlic (cut into slices). Method:

1. Bring the oil to a boil to remove the smell of oil. 2. Put in the eggplant with the cherry blossom letter completely removed, to be delicious, you must remember two points, the eggplant should be completely in the pot, and the oil should be larger. 3. The oil temperature should not be too high, just about eighty percent, and keep pouring oil on the eggplant.

until the eggplant slowly softens and wipes away. During this process, the oil temperature is high, and the oil will splash, so you must be careful. 4. Use a spatula to cut the soft eggplant into small pieces, then add soy sauce and sliced garlic and stir-fry, the eggplant is hanging black and ready to come out of the pan.

5. Ingredients for steamed eggplant: 2 long eggplants, 5 garlic, 2 tablespoons of vinegar, 1 tablespoon of light soy sauce, and a few drops of sesame oil. Method:

1. Cut the long eggplant into 2 sections, cut it into 2 sections, cut it in the middle, and put it on a plate. 2. Steam in the steamer for 15 minutes, basically take the wheel and steam it, and after cooling, the silk will be into small strips. Generally, there is water after steaming, and some can be controlled.

3. Pour some light soy sauce, a small spoon is enough, put garlic foam, and finally vinegar, more than the amount of light soy sauce, put a few drops of sesame oil and 2 grams of salt and stir evenly to eat. 4. In addition: you can cut some green chili shreds and steamed eggplant with it, and the taste is also great!

But to put this at the end is plain, and it can also be accompanied by sesame paste.