Mung bean sprouts growth process record, mung bean sprouts growth process record mung bean sprouts g

The growth process of mung bean sprouts is divided into three stages: water absorption, germination and growth, in the water absorption stage, it is necessary to select healthy mung beans with full particles and soak them in clean water, in the germination stage, you can regularly replace the water for mung beans, and when mung bean sprouts are in the growth stage, they should be shaded.

1. Water absorption

The first stage of growth of mung bean sprouts is to absorb water. First of all, you need to select the mung beans with full grains and healthy growth, put them in a sealed container with shading, and then pour water into them to submerge the surface of the mung beans, and wait for a day until the mung beans absorb water and burst.

2. Germination

The second stage of mung bean sprout growth is germination. At this time, the broken mung beans should be taken out of the container, drained, and then put them into a container with good shading and fine holes at the bottom, and pour unpolluted pure water on the mung beans, cover the mung beans with a damp cloth, and wait for germination.

3. Growth

The third stage of mung bean sprouts growth is growth. The sprouted mung beans should be kept in a warm and dark environment, and watered with water two to three times a day, waiting for three days, the mung beans will grow into sprouts, and then the upper bean sprouts can be picked, leaving the lower mung beans to continue to develop and grow.

Dip the small mung beans in a basin with a water amount that completely submerges the mung beans.

2. The little mung bean will absorb water and swell, and gradually become a "little fat man".

3. Gradually, a few small mung beans have broken their skins, and many small bean sprouts have almost come out.

4. The small mung bean grows about a centimeter of bean sprouts, the sprout petals are tender yellow, the bean shells hang on the edge of the sprout petals, and the bud roots are deep and shallow in the water.

5. The bean sprouts have grown to more than ten centimeters, and the mung bean sprouts are considered to be good at this time.

1. Mung bean sprouts.

The first day of planting mung bean sprouts needs to soak the beans in warm water, the second day the beans will sprout, the third day the mung bean sprouts will grow to 1 cm long, the fourth day the bean sprouts will grow to 2 3 cm long, then the skin of the mung bean will fall off. On the fifth day, the roots of the sprouts will grow on both sides, on the sixth day the sprouts will grow to 8 cm tall, and on the seventh day the sprouts will mature.

2. There will be more and more leaves, which will begin to bend downwards and will soon be edible.

The process of sprouting sprouts is recorded for 1 to 7 days:1. Choose plump beans and soak them in a bowl.

2. The beans sprouted the next day, and the sprouted beans were like commas.

3. On the third day, the bean sprouts grow to about 1 cm long.

4. On the fourth day, the bean sprouts grow rapidly to 2 to 3 cm, and the bean skin begins to fall off.

5. On the fifth day, roots grow on both sides of the roots of the bean sprouts, which grow to about 6 to 7 cm.

6. On the sixth day, it grew to about 8 cm.