If there is a bug in the flour, then the rest of the flour will still work

The insects in the grain are fine, the grain stored in the grain depot is full of insects, and it is still eaten after processing, but we can't see it, if the flour with worms is still very white, you can screen out the worms, if the flour has changed color, don't eat it, it is already moldy.

If there is a worm in the flour, get that worm out, the flour can still be used, because your flour is going to be steamed or fried in a pot or something, and you have to cook it before eating.

Cooking refers to the art of eating, a complex and regular process of transforming ingredients into food. It is a processing method and method of processing ingredients to make food more delicious, better looking and smelling better.

A delicious dish must have good color, flavor and shape, which not only makes people feel satisfied when eating, but also makes the nutrients of the food more easily absorbed by the body.

Raw materials are the material basis of cooking. With the development of China's economy, cooking raw materials are more colorful, and international cooking raw materials and traditional cooking materials in China are all showing their magic and showing their abilities. Cooking raw materials have been greatly developed and improved in terms of variety, specification, quality, and quantity.

Innovative cooking raw materials, combined with cooking techniques, are transformed into new delicacies to meet the needs of people all over the world, and inject strong vitality into the development of China's cooking.

For example, cooking raw materials chicken, duck, fish, pig, beef, sheep and many other dishes are the result of the hard work, painstaking management, aptitude, rational use of materials, ingenious compatibility, careful cooking, and careful conditioning, which have left a deep-rooted impression in people's minds and formed different cooking schools and food cultures.

However, many new cooking raw materials imported from abroad have entered the catering market, expanding the food structure, injecting new vitality into modern Chinese cooking, and providing sufficient material security. For example, artificially hatched salmon, duckbills, fat cattle, crocodiles, ostriches, etc., are used skillfully, reasonably, scientifically, economically and boldly, creating a lot of new flavor dishes, adapting to the rhythm changes of the masses in food culture, meeting the pursuit of food at different consumption levels, and opening up a new situation for the comprehensive development and innovation of Chinese cooking.

Such as plant-based cooking raw materials - amaranth, cress, bracken, purslane, bellflower, houttuynia cordata, burdock, toon, bean sprouts, willow sprouts, acacia flowers, perilla leaves, mint, lettuce, etc.

Artificially cultivated ones such as snow peas, Italian kale, New Zealand cauliflower, French coriander, cherry tomatoes, corn shoots, Hawaiian celery, Japanese clover, cherry carrots, purple cabbage, shiitake mushrooms, enoki mushrooms, bamboo sunflowers, flat mushrooms, mouth mushrooms, hair cabbage, straw mushrooms, etc., have become recognized culinary ingredients.

Can you still eat flour with small black worms.

Can't eat. There are small black insects growing in the flour, called red grain thieves, commonly known as "cows", it can parasitize on edible fungi, corn, wheat, rice, sorghum, oilseeds, dried fruits, beans, Chinese herbal medicines, raw medicinal materials, ginger, dried fish, dried meat, leather, silkworm cocoons, tobacco and other things, the common harm object is flour, and the insect has stinky glands, can secrete odorous liquid, so that the flour has a musty smell, and its secretions also contain carcinogen benzoquinone, if there are such insects in the stored flour, for the sake of health and safety period, It's better not to eat.

What to do if there are small black worms in the flour.

1. Remove bugs.

First, the flour is exposed to the sun to destroy some bacteria and drive away insects. If the weather is bad, you can use a screen with dense holes to screen out insects.

2. Secondary use.

Although the flour that has grown worms can no longer be eaten, it also has the function of cleaning and removing grease stains, and can be used to clean faucets, remove carpet stains, clean greasy dishes, stoves, clean kitchen screens, etc.

If you use it to clean the kitchen screen, you can fill 100 grams of flour in the basin, add water to make a thin batter, and then brush it on both sides of the screen while it is hot, after 10 minutes, brush it several times with a brush, and then rinse it with water, and the greasy on the screen will be brushed clean.

How to preserve flour from mold and insects.

1. Garlic method.

The special taste of garlic is also very useful for insects, you can put garlic in flour to avoid flour worms, however, don't put too much, otherwise the food can easily bring these special flavors.

2. Regular drying method.

Flour moldy insects are mainly because the storage environment is too humid, resulting in an increase in the moisture content of the flour, which is conducive to the reproduction of insects, as long as the water content of the flour is controlled at 12%-13%, there will be no insects, so when storing the flour, you can often open the packaging bag of the flour to see if the flour is clumped and damp, once it is found that the moisture content of the finished product exceeds the upper limit, it should be dried in time or placed in the 55-60 dryer for baking.

Pay attention to the preservation of flour in addition to moisture, but also to do a good job of ventilation, room temperature, environmental cleaning, placed in plastic bags or sealed containers to avoid odor and other work, such as the temperature is too high will also shorten the shelf life of flour, because high temperature can speed up the maturity of flour, so that the flour produces peculiar smell, the quality is reduced, the ideal temperature for storage is 18 -24.

How long does flour last.

6-8 months.

Generally, the time of preserving flour is subject to the shelf life marked on the package, usually this time is about 6-8 months, such as the flour that has been opened, it should be eaten as soon as possible to avoid insects and mold, but when it is found that there are small insects or rancid smell in the flour, do not continue to eat, such flour has health risks.

Before talking about whether you can eat worms after growing worms, let's first analyze why worms grow in the powder below and what kind of worms they look like?

The raw material of flour is wheat, and the insects born in the storage and transportation of wheat are collectively referred to as grain pests, which can be divided into two categories: moths (flying insects) and beetles (reptiles). It is characterized by its small size and concealment.

After many years of operation in the flour production factory, its equipment and plant have been in operation, due to the existence of many cracks and corners, these places will grow worms over time. It is equivalent to spreading from the raw material warehouse to the production site. The eggs or live worms laid by the worms in the cracks of the equipment will enter the newly produced flour.

Flour production does not completely break the eggs, because the eggs are too small and too small. Sieving in flour mills removes live insects and large fragments of insect corpses, but it is difficult to remove eggs because the eggs are too small and too small.

The above is the reason for the flour worms, so can the flour of the worms be eaten?

Many people think that it is good to sieve the flour worms, and each time they sieve five or six catties in the refrigerator, they can eat for a period of time, and then sieve after eating. In fact, even if there are no visible adults after the flour is sifted, there will still be eggs left inside. So don't eat the flour after it grows worms, don't save because you want to live a life, and suffer a big loss!

It is edible if there are worms in the flour, and it is okay to sieve it with a finer sieve, but it is best not to have too many worms in the flour, so as not to affect the taste of the pasta.

To prevent flour insects, we need to take certain measures.

The first is to have good ventilation, the flour has a respiration effect, the air must be circulated, the second is that the humidity should be dry, the flour will change its own water content according to the ambient temperature and humidity, the ideal humidity is about 60 degrees Celsius, and the ideal temperature for flour storage is 18-20 degrees Celsius.

The third is that a clean environment will reduce the breeding of pests, and the flour will absorb the stored materials in the air, so there should be no odor around the flour.

After the flour is insected, it is difficult to clean up the insects, even if it is sifted, it is difficult to remove insect eggs and powder mites, and it will directly affect human health after eating.

If there are insects in the flour, you can't continue to eat it, because the insects in the flour are difficult to clean, and the insects can't be completely removed through sifting. The flour of the long worm has deteriorated, and eating it can be harmful to health and cause discomfort. Flour worms are related to their storage methods, and storing them in a cool and humid place will make the flour worms, so it is recommended to store them in a cool and dry place.

After the flour is insected, it is difficult to clean the worms, and even if it is sifted, it is difficult to completely remove the eggs and powder mites, and it will also affect the quality of the flour, and may produce substances that are harmful to health, so it is not recommended to eat.

Flour is prone to two kinds of insects, one is the red grain thief, this kind of insect gathering friends together will produce a kind of secretion, and the other is the Indian grain borer, which will spin silk, easy to make the flour clump and deteriorate, this good high modulus two kinds of insects will make the flour qualitatively change.

Flour worms are related to the storage method of flour, and storing them in a damp, dark and impermeable place will make the flour feel stupid and wormy. The flour should be kept in a cool, dry place, and the mouth of the bag should be sealed after each use.

Can you still eat flour when it is wormed?