The practice of milk popsicles is a homely practice, and the simple practice of milk popsicles

When making milk ice cream, remember not to add water, because if you add water, there will be ice residue, which will affect the taste to a certain extent, and the milk can choose whole milk, which will be more fragrant and sweet, so when making ice cream, you usually add a little sugar, which will be sweeter, but you can't add too much sugar, otherwise it will feel very greasy if it is too sweet, but it will backfire, sometimes you will add a little cheap fruit such as bananas, which is still very delicious.

Step 1: Add milk in a waterless container, then add a little cornstarch, stir well, be sure to let the cornstarch all dissolve in the milk, there is no small lump, pour in the other half of the milk again and stir well, and then put it on the stove to heat, be sure to heat with the minimum heat, and keep stirring in the heating process.

Step 2: When the milk becomes a paste, turn off the heat and cool, after cooling, you can add a little chopped fruit, stir well, put it in the refrigerator to freeze, and wait until it is frozen, you can eat, you like to add a little sugar, it is best to add sugar when adding sugar, so that the sugar is very easy to melt.

The above is the practice of milk ice cream, the method is very simple, the milk is rich, in the case of the scorching sun in summer, it is best to use it to relieve the heat, it can be said to be the best choice to relieve the heat.

Milk popsicle is a common practice of popsicles, you can also make it at home, its main ingredients are milk egg white and sugar, the method is relatively simple, you can put it in the refrigerator to freeze after it is done, you can choose your favorite mold to freeze, eat a little popsicle in ordinary life, it is not harmful to the body, especially the popsicle made by yourself, there are no preservatives in it, and it tastes healthier.

The practice of homemade milk popsicles.

Material. Milk, egg whites, sugar.

Method. 1. **, pour the milk and egg whites into the pot, put them on the stove and cook until they smoke, then turn off the heat.

2. Stir while pouring the whey into a bowl.

3. Add sugar to the whey.

4. Put it in the refrigerator and take it out and stir every 3 hours, about 3 4 times.

Practice 2. 1. Put the milk in a bowl, add sugar, and how much to add depends on personal taste. 2. Put it in a pot and heat it, be sure to low heat, and pour out the milk when it bubbles.

3. Beat two or more egg yolks, as you like, add some whipping cream and stir, normally you need to whip, but if there is no whisk at home, just stir it. 4. Let the previously heated milk cool and slowly add the egg liquid, it must be cold or the eggs will be cooked, stir the two evenly and then pour them into the pot, low heat, stir slowly with a spoon, otherwise the bottom of the pot should be paste.

5. After a few minutes, the milk is slowly viscous and poured out, waiting for it to cool. 6. When it cools, pour it into the popsicle mold.

7. After it cools, you can put it in the refrigerator. It's super easy to do and you get it right in minutes.

Method three. Ingredients: 2 mangoes.

Excipients: 10 grams of sugar, 1 bag of milk.

1.Wash the popsicle molds and blanch them with hot water to dry.

2.Prepare the ingredients, a bag of milk, two mangoes, I use small mangoes, I personally think it is sweeter.

3.Peel the mango and remove the core, and take the mango pulp.

4.Put the mango pulp in a food processor, pour in the milk and add 10g of sugar.

5.Puree the milk mango in a food processor.

6.Pour the milk mango puree into the mold and make 6 pieces.

7.Plug in the stick, put it in the refrigerator and freeze it overnight, and I ate it directly with a little mango puree left, which tasted very good.

Milk popsicles can be made at home.

Here's how to make a milk popsicle:Tools Ingredients: 250 ml of milk, 250 grams of red beans, 35 grams of sugar, popsicle starvation mold, water, electric pressure cooker.

1. Prepare the materials.

2. Wash the red beans with water.

3. Add sugar.

4. Add water and cook in an electric pressure cooker for 40 minutes until the red beans are soft.

5. Prepared honey red beans.

6. Take an appropriate amount of honey red beans and put them into the popsicle mold.

7. Then take an appropriate amount of rotten and late rent honey red beans and add milk.

8. Stir into a milkshake.

9. Shake the red bean milkshake to remove the foam, pour it into the popsicle mold, and freeze it overnight.

Summer is coming, and homemade popsicles have become the choice of many people. And pure milk popsicles not only taste good, but they are also super easy to make. Let's share a simple way to make a pure milk popsicle.

Material. The required ingredients are: milk, sugar, vanilla extract.

Steps. 1.Heat the milk in a saucepan, add the sugar and stir well.

2.When the sugar is completely melted, add an appropriate amount of vanilla extract to taste.

3.Pour the flavored milk into the popsicle mold, being careful not to fill it up, in case the popsicle expands too much and the popsicle mold cracks.

4.Put the popsicle mold in the freezer compartment of the refrigerator and freeze it for about 3-4 hours, then you can take it out and eat.

Tips: 1.The temperature of the refrigerator should be moderate, too low will cause the milk to freeze, and too high will affect the taste of the plain milk popsicle.

2.When frozen, small pieces of fruit, such as strawberries, blueberries, etc., can be added to the popsicle mold to add texture and beautify the appearance.

3.If you don't have a popsicle mold, you can use a small plastic cup instead, add pure milk, and put it in the refrigerator to freeze.

4.To make it easier to remove the popsicle, a small wooden stick or straw can be inserted into the popsicle mold before freezing.

Summary. The above is a simple method of pure milk popsicles, which is not only suitable for DIY at home, but also suitable for providing snack services in hotels, restaurants and other occasions. Simple and easy to learn, everyone is welcome to share feedback after trying it.

Here's how to make a pure milk popsicle:Ingredients: 200 grams of fresh milk, 150 grams of fresh animal cream, 35 grams of milk powder, 8 grams of corn starch, 30 grams of caster sugar.

Steps: 1. Pour the fresh milk and whipping cream into the cooking bowl and stir well with a manual egg whip.

2. Add caster sugar and mix well.

3. Add cornstarch and mix well.

4. Add milk powder and beat thoroughly.

5. Pour the mixed milk into a small pot, staring at the acacia over low heat throughout the whole process, while heating, keep stirring in the pot with a spatula to avoid sticking to the bottom and clumping.

6. Cook until the soup becomes thick and can be hung on the wall of the pot like condensed milk, then turn off the heat.

7. Filter it once with a small strainer and let it cool to room temperature.

8. Refrigerate until the temperature is slightly ice.

9. Lay the ice cream mold flat, fill the ice cream stick, and pour in the ice cream liquid.

10. Finally, close the lid and freeze it in the refrigerator until it is hard, about 4-6 hours.

1. Banana popsicles.

Ingredients: 750g banana, 1 lemon (or a small bowl of lemon juice), 450g cream, 450g sugar.

Method: Wash and cut 1 lemon, squeeze the juice and set aside; Add 1500 grams of water to sugar, boil and filter; Peel the banana and mash it into a slurry, add sugar water and mix well, then add lemon juice, mix in cream after cooling, inject it into the mold, and put it in the refrigerator to freeze.

2. Yogurt popsicles.

Ingredients: 100 grams of yogurt, 130 grams of sugar, 800 grams of water, 70 grams of starch, a little vanilla flavor.

Method: Add a little water to the starch and mix well to form a starch paste. Mix sugar, starch paste and water, stir while heating and boiling, filter, and let cool. Add the yogurt and flavor and stir well with a sterilizing tool. Inject into the popsicle mold and freeze it in the refrigerator.

3. Yuzu popsicles.

Ingredients: Yuzu sauce at will, condensed milk at will, purified water at will.

Method: Stir all ingredients well. Load the popsicle mold. Freeze to solidify.

Milk popsicle recipe homemade:Ingredients: 500 grams of water, 30 grams of milk powder, 1 tablespoon of glutinous rice flour.

Excipients: 45 grams of sugar, a little salt.

Here's how:

1. Add 500g of water to the pot and bring to a boil.

2. Then add the sugar, stir and melt.

3. Reduce the heat and add it to the milk powder.

4. Then add a large spoonful of glutinous rice flour to it.

5. Turn off the heat, stir well, and finally add a little salt to it.

6. Let it cool or accelerate cooling with ice water.

7. Finally, pour it into the grinding tool, insert the matching popsicle stick and put it in the refrigerator to freeze for more than 6 hours!

8. The finished product is as follows.