Are sprouted potatoes edible, and can sprouted potatoes be eaten?

Sprouted potatoes are not edible. Potato sprouting produces a toxin called solanine, also known as solanine. Potatoes contain only 10 mg of solanine per 100 grams, while solanine can be increased by 50 times or more in green, sprouted, rotten potatoes.

Eating a very small amount of solanine may not be obvious to the human body, but if you eat 200 mg of solanine at a time (about half a tael of potatoes that have turned green and sprouted) after 15 minutes to 3 hours, you can get sick. The earliest symptoms are itching in the mouth and throat, pain in the upper abdomen, and nausea, vomiting, diarrhea and other symptoms, the symptoms are mild, after 1 2 hours will be healed by their own detoxification function, if you eat 300 400 mg or more solanine, the symptoms will be very severe, manifested as increased body temperature and repeated vomiting and loss of water, as well as dilated pupils, photophobia, tinnitus, convulsions, dyspnea, blood pressure drop, very few people can die due to respiratory paralysis. Therefore, patients with severe symptoms should be sent to the hospital as soon as possible**.

Attention must be paid to preventing the occurrence of potato solanine poisoning. *Do not eat unripe green-skinned potatoes. *For potatoes that have sprouted slightly, the green parts and rotten parts should be completely removed.

If the area of the potato is large and there are many parts of the sprout, the potato should be thrown away. *Peeled potatoes cut into small pieces and soak in cold water for more than half an hour to dissolve the residual solanine in the water. *Using solanine to have the characteristics of weak alkalinity, add an appropriate amount of rice vinegar when burning potatoes, and use the acidic effect of vinegar to decompose solanine, which can play a detoxifying role.

Cooking potatoes should be crispy, burned thoroughly, and use the high temperature for a long time to partially decompose solanine. If there is a feeling of numbness in the mouth when eating potatoes, it indicates that the potatoes also contain more solanine, and you should stop eating them immediately to prevent poisoning.

Hello friend, can't eat.

Not necessarily, it depends.

If the potatoes are left for a long time or stored at a high temperature, they will sprout and turn green.

Many people know that sprouted potatoes are poisonous.

Why are sprouted potatoes poisonous?

After the potato sprouts, the solanine content around the sprouts increases substantially. It should be noted here that although the substance that produces cyanosnine is not solanine, "turning blue" is a sign of solanine production. Solanine is a neurotoxin, and excessive intake can cause symptoms such as vomiting and diarrhea, and even life-threatening in severe cases.

This is a self-protection mechanism that the potato has developed over the course of its evolution, protecting it from being eaten by animals.

Solanine is a neurotoxin, and excessive intake can cause vomiting, diarrhea and other symptoms, and even life-threatening in severe cases.

Many Solanaceae plants have this characteristic, and solanine can also be found in eggplants and unripe green tomatoes, but because solanine is relatively low in both crops, it does not cause poisoning.

So! In the case that there are not many buds, the green parts are not large, and the potatoes are still relatively hard, after completely removing the sprouts and green parts, fully heat or add some vinegar to cook together (help destroy solanine), and there will be no problem in eating.

If the germination or greening is more severe, or if it has become soft, it should be thrown away and can no longer be eaten.

Sprouted potato sprouts and their surroundings are actually inedible, but they can still be eaten in places like normal colors.

Sprouted potatoes are poisonous and can cause harm to the human body if eaten. Don't eat sprouted potatoes in order to save a few bucks.

The bud point will produce solanine, so don't eat it.

Not to be eaten, sprouted potatoes are poisonous. It is generally recommended that sprouted potatoes be thrown away.

Of course, you can't eat it, just throw it away.

Sprouted potatoes should not be eaten.

Fresh potatoes contain trace amounts of solanine, which is not harmful to the human body, but the content of solanine gradually increases during prolonged storage. When potatoes turn green, sprout, or rot, the amount of solanine increases substantially. Eating a very small amount of solanine may not be obvious to the human body, but if you eat a gram of solanine, it may cause poisoning.

Therefore, after eating sprouted potatoes, you may experience symptoms of food poisoning such as nausea, vomiting, abdominal pain, dizziness, and difficulty breathing. After the sprouted potatoes are treated to remove the sprouts, there may still be solanine residues in the green tubers, which can also cause poisoning, so it is not suitable to eat sprouted potatoes.

Can you eat sprouted potatoes? If the potatoes are first sprouted, it is okay to break off the teeth, but if the teeth are in the middle of the potatoes, then you can't eat them, because the botulinum toxin people will be poisoned if they eat it.

Sprouted potatoes, which have toxic substances in them, can no longer be eaten.

Sprouted potatoes are inedible, 1. Sprouted potatoes are not edible, because sprouted potatoes contain a toxin called solanine, which is an alkaloid, and this toxin is harmful to the human body.

2. If you eat sprouted potatoes, you will have a poisoning reaction, showing dizziness, abdominal pain, nausea, vomiting and other poisoning symptoms, if you eat a large amount of respiratory muscle paralysis, cough, wheezing, dyspnea, etc., ventilator paralysis is serious and even life-threatening.

3. Even if the sprouted parts and green parts are removed and then eaten, it is not okay to do so, in fact, the potatoes themselves already contain this toxin, and once the potatoes sprout, the nutrients in them will also be lost. It is recommended to eat fresh potatoes, fresh potatoes contain many nutrients, among which the protein content is high, its quality is higher than that of other crops, and it is easy to digest and absorb.

Sprouted potatoes must not be eaten, they will be poisoned if they are eaten.

Can you eat sprouted potatoes? Sprouted potatoes are not edible, because when the potatoes sprout, their nutrients change, and a toxin that is harmful to the human body will grow, and this toxin will cause people to produce a variety of diseases, so sprouted potatoes cannot be eaten.

Fresh potatoes contain trace amounts of solanine, which is not harmful to the human body, but during long-term storage, the content of solanine will gradually increase.

Sprouted potatoes are not edible, potatoes have toxins in them, and eating them is not good for the body.

No. Absolutely not.

Day 2: Throat feels like a cold, a dry pain, a slight discomfort in the stomach, nothing else.

If solanine reaches a certain amount, it can cause paralysis of the person's respiratory muscles, with itchy throat, wheezing, coughing, nausea, and difficulty breathing. ”

If poisoning, vomiting can relieve food poisoning. At night, the car driven by the subject went out for a walk, and sure enough, he got out of the car and ran to the river while crying and vomiting, just like the scene of the zombies in the blood clan transferring human bodies. It's really good to vomit.

The sprouts of potatoes produce solanine, which is poisonous and cannot be eaten. However, solanine is only found in 1 cm around the bud, and it is gone after 1 cm. You only need to dig up the 1 cm part around the bud and eat it.

This should be said to be edible, but it is said that I am afraid of something, so I try not to eat it.

Can you eat sprouted potatoes? In the past, when everyone was in a difficult life, some people ate the sprouted potatoes, nothing more than to cut them deeper, but now the conditions are good, life is supreme, if the potatoes sprout, it is better to dispose of them as soon as possible.

Are sprouted potatoes still edible? It turned out that we all did something wrong, and after reading it, we quickly told our families.

No, potatoes will produce toxins after they sprout, and they will be poisoned after eating.

You can't eat it, it's poisonous, and you can't eat it even if you cut off the buds.

You can't eat it, but if you eat it, cut off the germination area and wash it with water.