What are the edible parts of cat s eye snails, and the correct way to eat cat s eye snails

Cat's eye snails. The rest can be eaten except for the shell.

Cat's eye snail is a very popular side dish for men, but sometimes it is very expensive to eat outside, and it is not enjoyable enough. Today, I will teach you the home-cooked method of spicy fried cat's eye snails, and I have learned it, and I can do it at any time if I want to eat it, which is very simple.

Stir-fry the garlic spicy sauce until fragrant, then add the cat's eye snail and stir-fry constantly.

Stir-fry for 2 minutes and add a glass of beer and a spoonful of water.

When the water is boiling, turn off the heat, cover the pot and simmer for 2 minutes.

After 2 minutes, open the lid, remove from the pot and serve on the plate, and the delicious spicy fried cat's eye snail is ready.

Put the washed cat's eye snails on a plate for later use, heat oil in a pot, stir-fry chives, ginger, garlic and dried chilies, add bean paste, thirteen spices and soy sauce and stir-fry until fragrant; Then pour in the cat's eye snails, stir-fry for two minutes, then add beer and water; After the water boils, turn off the heat, cover the pot and simmer for two minutes before it is ready to rise.

The practice of cat's eye snails.

The cat's eye snail gets its name from the fact that its completely limelit mouth cover is round and convex to a bright dark green color, like a cat's eye. The meat of the cat's eye snail is edible, and its shell can be used as a carving artwork and is collectible.

First of all, put the cat's eye snail and the iron nail together in a container filled with water, and let it stand for about two or three hours, so that the cat's eye snail will spit out the sediment in the body; Then remove the cat's eye snail and brush it clean, drain it and put it on a plate for later use.

Heat the oil in a pot, add green onions, ginger, garlic, dried chilies, bean paste, thirteen spices and soy sauce and stir-fry until fragrant, then pour in the washed cat's eye snails, stir-fry for two or three minutes and then add beer and water; When the water is boiling, turn off the heat, cover the pot and simmer for two minutes.

Or you can boil cat's eye snails. Put ginger, garlic, cooking wine and washed cat's eye snails in a pot and add water for about 5 minutes; Pick up the cat's eye snail for later use, use garlic paste, vinegar, light soy sauce, sesame oil seasoning, and pick out the cat's eye snail and dip it into it.

It should be noted that when soaking the cat's eye snail, be sure to let it spit out the sand fully. In this way, when eating, you will not eat sediment and affect the taste of eating.

The correct way to eat cat's eye snails is as follows:

Ingredients: 1 kg of cat's eye snail.

Excipients: 1 tablespoon of garlic chili sauce, 30g green onion, 1 cup of beer, 20g ginger, 20g dried chili, 10g soy sauce.

Specific steps: 1. Clean one pound of raw cat's eye snails, and then soak them in salt water to remove sediment.

2. Put oil in a pot, add green onions, ginger and dried chili peppers after the oil is hot, add minced garlic, spicy sauce and soy sauce and stir-fry until fragrant.

3. Add the cat's eye snail and stir-fry for 2 minutes, then add a cup of beer and a spoonful of water.

4. Turn off the heat after the water boils, simmer for another 2 minutes, open the lid after 2 minutes, remove from the pot and put it on a plate, and the delicious spicy fried cat's eye snail is ready.

Morphological characteristics of cat's eye snails:

The biggest feature of the cat's eye salamander is that it has a completely calcined mouth cover, which is round and convex and bright dark green, like a cat's eye. There is no umbilical hole, except for the yellow or greenish-yellow edge of the shell, the surface of the shell is rich in color and complex patterns, and varied.

Dark brown background with dark black bands interspersed with white spots and streaks; There is the greenish-yellow without the pattern, too. The center of the outer layer of the mouth cover is blue-green, often referred to as a "cat's eye".

All the spiral layers are convex, but the body layer is slightly concave near the suture line. The mouth of the shell is round, the edge of the outer lip is sharp, and the shell is often collected.