How to do the snail and what are the steps

Steps of the snail:1. The fresh flat jade snails bought are basically the ones that the traders have slowed down the sediment, and they only need to soak for another hour or two when they go home.

3. Heat the wok, add an appropriate amount of cooking oil, add the minced green onion and ginger and stir-fry until fragrant, then add the bean paste and stir-fry until fragrant.

4. Then add the snail and stir-fry for three to five minutes.

5. Serve it out, pick out the meat with a toothpick and eat it, it is very delicious.

Where are snails common? 1. Snail is a common species in China's coastal areas.

2. In addition, in Hokkaido, Japan.

To the south, it is bordered by Kyushu and the Korean Peninsula.

Philippines, Australia, as well as the Indian Ocean.

It is also found in the Gulf of Oman and other places.

3. The meat is used for food, the shells are for viewing, and can be used as handicrafts, and there is no taboo for eating.

300 grams of jade snails, 2 chili peppers, 1 star anise, 20 grams of green onions, 10 grams of garlic slices, 10 grams of ginger slices, 2 bay leaves, 30 grams of Pixian bean paste. The jade snail is sharpened. Put oil in the pot, add chili peppers, star anise, chili peppers, green onions, garlic slices, ginger slices, bay leaves, Pixian bean paste, and stir-fry the red oil over high heat.

Pour in the snails and stir well. Add dark soy sauce, salt, oyster sauce and cooking wine, stir-fry evenly. Add water and stir-fry until the juice is reduced, and serve.

300 grams of jade snails, 2 chili peppers, 1 star anise, 20 grams of green onions, 10 grams of garlic slices, 10 grams of ginger slices, 2 bay leaves, 30 grams of Pixian bean paste.

1. Remove the tip of the jade snail.

2. Put oil in the pot, add chili peppers, star anise, chili peppers, green onion segments, garlic slices, ginger slices, bay leaves, Pixian bean paste, and fry the red oil over high heat.

3. Pour in the jade snails and stir well.

4. Add dark soy sauce, salt, oyster sauce, cooking wine, stir-fry evenly.

5. Add water and stir-fry until the juice is reduced, and it is ready to eat.

The practice of jade snails.

1. Raw materials: 250 grams of fresh jade snail meat, 25 grams of fungus, 20 grams of net winter bamboo shoots, 8 grams of green onion and ginger, 2 grams of garlic, 16 grams of Shao wine, 8 grams of soy sauce, 25 grams of sugar, 3 grams of refined salt, 80 grams of raw oil, 20 grams of sesame oil.

2. Clean the whelk meat, cut out the cross knife, rub the mucus with refined salt and vinegar, rinse with water, cut it into 2 cm square pieces, put it in a pot of boiling water, and drain the water. Cut the bamboo shoots into thin slices and set aside.

3. Put raw oil in the wok, and when the fire is hot, touch the oil under the whelk meat, and quickly remove and drain the oil.

4. Leave the remaining oil in the pot, heat it over medium heat, fry it slightly with green onions, ginger and garlic, add Shao wine, put in the winter bamboo shoots, fungus and stir-fry slightly, add clear soup, soy sauce, sugar, refined salt, and jade snail meat, move to a slight fire and burn for 2 minutes, thicken with wet starch, drizzle with sesame oil, and put it on a plate.

Step 1: After cleaning the screw meat two or three times, soak it in water for half a day; Remove the intestinal offal, rub and scrub with your hands many times, add 1 tablespoon of salt and soak for 15 minutes, and wash several times.

Step 2: Blanch the cleaned screw meat, put a little cooking wine in the water, remove and drain the water after blanching; Cut fresh red pepper, ginger and garlic seeds, and cut green garlic into small pieces; Heat the oil in a pan and stir-fry the red pepper, ginger and garlic until fragrant.

Step 3: Put the blanched screws and stir-fry together, add salt and soy sauce to taste and stir-fry well; Finally, add the garlic and pour in sesame oil to remove from the pot.

Summary. Dear, hello: The practice of freezing snails: snails can be steamed and eaten.

Ingredients: 500g of snails, 1 spoonful of vinegar, 2 spoons of light soy sauce.

1. Find a toothbrush that you don't need and scrub the snail with a toothbrush.

2. Wash with water several times to remove sediment, and the snail must spit out the sand before it can be eaten, and the sand will affect the eating effect.

3. Add an appropriate amount of water to the pot and put the snails in the pot.

4. Bring to a boil on high heat, then turn to low heat and cook for eight minutes before it comes out of the pot.

The practice of freezing a snail.

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Dear, hello: The practice of freezing snails: snails can be steamed and eaten.

Ingredients required: 500g of flat grinding snails, 1 spoonful of vinegar, 2 spoons of light soy sauce. 1. Find a toothbrush that you don't need, and use a toothbrush to clean the dry cover.

2. Wash with water several times to remove sediment, and the snail must spit out the sand before it can be eaten, and the sand will affect the eating effect. 3. Add an appropriate amount of water to the pot and put the snails in the pot. 4. Bring to a boil on high heat, then turn to low heat and cook for eight minutes before it comes out of the pot.

5. Mix a little dipping sauce, a spoonful of vinegar, two spoons of light soy sauce, and if you like to eat garlic, you can also put a little minced garlic. Thank you for your consultation, I hope this service can help you, you can click on my avatar to follow me, and if you have any questions in the future, please consult me again, and finally wish you a happy life! <>

1. Required ingredients: 500g of flat jade snails, 1 spoonful of vinegar, 2 spoons of light soy sauce.

2. Find a toothbrush that you don't need and scrub the snail with a toothbrush.

3. Wash with water several times to remove the sediment, and the snail must spit out the sand before it can be eaten, and the sand will affect the eating effect.

4. Add an appropriate amount of water to the pot and put the snails in the pot.

5. Bring to a boil over high heat, then turn to low heat and cook for eight minutes to get out of the pot.

7. Put it on a plate and dip it in the sauce when you eat.

Summary. You've been waiting for a long time! What container is used to hold the snail you want to raise for a long time if you have a pool is the best, just take a basin for the time being, change the water every day or put the best dripping water under the faucet, the snail is a hemispherical conch, the shell is relatively thick, smooth, the shell surface is light yellow-brown, the meat is fresh and tender, the edible rate is high, usually likes to eat zooplankton and algae, the growth rate is fast, and now it is distributed in many places.

If your problem has not been solved, you can continue to ask me, the above is all I have, I hope to help you, I wish you good health, smooth work, if you are satisfied, you can give me a thumbs up

What container is used to hold the snail snails.

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You've been waiting for a long time! What container is used to hold the flat jade snail hidden slippery digging You want to raise it for a long time if you have a pool is the best, for the time being, just take a pot stove core, change the water every day or put the best drip under the faucet, the flat jade snail is a hemispherical conch, the shell is relatively thick, smooth, the shell surface is light yellow-brown, the meat is tender, the edible rate is high, usually like to eat zooplankton and algae, the growth rate is fast, now there are many places to distribute If your problem is not solved, you can continue to ask me, The above is all I want, I hope it can help you, I wish you good health, smooth work, if you are satisfied, you can give me a thumbs up

Hello, glad to answer for you. Step 1: After cleaning the screw meat two or three times, soak it in water for half a day; Remove the intestinal offal, rub and wash it many times with your hands, add 1 tablespoon of salt and soak it for 15 minutes, wash it a few more times Step 2 blanch the cleaned screw meat, put a little cooking wine in the water, blanch and drain the water; Cut fresh red pepper, ginger and garlic seeds, and cut green garlic into small pieces; Heat the oil in the pot, add the red pepper, ginger and garlic and stir-fry until fragrant, step 3 put it into the screws in the blanching letter and stir-fry together, add salt and soy sauce to taste and stir-fry well; Finally, add the garlic and pour in sesame oil to remove from the pot.

Material: jade snail.

500 grams, bean paste.

1 tablespoon, 3 slices of ginger, 5 grams of salt, 1 white green onion, 2 chili peppers.

1. Cut the green onion into minced pieces and cut the ginger into shreds for later use.

2. After the oil pan is hot, add the chopped green onion and ginger.

3. Then add the chili pepper and bean paste and stir-fry, add a small amount of hot water after fragrant.

4. Add the jade snail and stir-fry to collect the soup.

5. After the soup is drained, put it on a plate, so that the fried jade snail is ready.