Where can I not eat cat s eye snails? The correct way to eat cat s eye snails

On the head of the conch, there are generally two things called the conch brain, and there are two small spherical things in the conch meat. If you eat too much, you will feel dizzy and nauseous. Substances secreted by the cranial nerves of conches can cause food poisoning.

During the incubation period, there are symptoms such as nausea, vomiting, and dizziness, and the head of the conch should be removed when cooking. There is also the tail of the conch, you can't eat more, don't just eat the tail of the conch, that part of the food is not good for the body.

It is important to note that both snails and conch are carnivorous shellfish, so it is important to remove the bruised veins from the conch meat when eating. Remove the white color from the snail brain. The part that is removed is the toxins that have accumulated over a long period of time.

If you don't remove it when eating, it can easily cause dizziness, nausea and vomiting.

On the head of the conch, there are usually two kinds of things called conch brains, two small ball-shaped things, in the conch meat. If you eat too much, you will get dizzy and nauseous. Substances secreted by the cranial nerves of conches can cause food poisoning.

During the incubation period, there are symptoms such as nausea, vomiting, and dizziness, so the head of the conch should be removed when cooking. And the tail of the conch, you can't eat more, don't just eat the tail of the conch, that part of the food is not good for your health.

It is important to note that both the red snail and the sea conch are carnivorous shellfish, so when eating, remove the green and purple green tendons from the conch meat. To remove the white color from the brain of the red snail. The removal site is a long-term accumulation of toxins, and if not removed when consumed, it is easy to cause dizziness, nausea and vomiting and other uncomfortable symptoms.

Morphological characteristics:

The biggest feature of the cat's eye salamander is that it has a completely calcined mouth cover, which is round and convex and bright dark green, like a cat's eye.

The shell is thick and shiny, and the entire shell is smooth except for a few light lines. The spiral is high, the top of the shell is blunt, and the suture line is shallow. All the spiral layers are convex, but the body layer is slightly concave near the suture line. The mouth of the shell is rounded, and the edge of the outer lip is sharp.

There is no umbilical hole, except for the yellow or greenish-yellow edge of the shell, the surface of the shell is rich in color and complex patterns, and varied. Dark brown background with dark black bands interspersed with white spots and streaks; There is the greenish-yellow without the pattern, too. The center of the outer layer of the mouth cover is blue-green and is often referred to as a "cat's eye".

The above content reference: Encyclopedia - Cat's Eye Snail.

Conch head part.

Snails are rich in protein and vitamin A

Calcium, iron and other nutrients. It is cold in nature and sweet and salty in taste. into the spleen, stomach, liver, and large intestine meridians. It has the effect of clearing heat and relieving heatstroke, diuresis and cough, and has ** unfavorable urination, jaundice, and athlete's foot.

Edema, thirst, hemorrhoids.

Blood in the stool, eye redness, swelling and pain, boils, swelling and poisonous effects. Snail contains protein, maintains potassium and sodium balance, eliminates edema, and can improve immunity, lower blood pressure, buffer anemia, and is conducive to human growth and development. Snails contain calcium and iron.

It is beneficial for bone development and prevents iron deficiency anemia.

Precautions for eating snails.

Users are advised to remove their heads when eating conch: It is necessary to pay attention to the substances secreted by the cranial nerves of the conch that can cause food poisoning.

If the head of the conch is not removed when eating the conch, it will also cause the user to have symptoms of poisoning, which is extremely harmful to human health.

Users need to be aware that improper eating of conch can cause food poisoning in humans, which is epidemiology.

Research has long been confirmed, but the substance that causes food poisoning is not in the meat of the conch, a substance secreted by the cranial nerves, so the user only needs to remove the head of the conch during the cooking process.

The above content reference: Encyclopedia - Cat's Eye Snail.

People's Daily Online-Can you eat dead conch in autumn? What parts of the conch should not be eaten?

People's Daily Online-Autumn snails have the fattest meat and pay attention to 5 points when eating.

The head and tail of cat's eye snails are not suitable for consumption, as follows:

1.Cat's eye snails usually have conch brains on their heads, and if eaten in excess, they can trigger food poisoning, causing symptoms such as nausea, vomiting, and dizziness.

2.The tail of the cat's eye snail should not be eaten too much, because this part of the food is not good for health.

When eating cat's eye snails, we should pay attention to the above two points to ensure food safety.

Cat's eye snailsThe most common way to eat is to stir-fry directly, first clean the cat's eye snails, add green onions, ginger and garlic to the pot and stir-fry, and addPixian bean pasteStir-fry the red oil, then add the cat's eye snails, and continue to add one spoonful of oil, two spoons of light soy sauce and one spoonfulCooking wine, salt and chicken essence, stir-fry to taste, add chili pepper and coriander to remove from the pan.

The cat's eye snail can also be steamed and eaten, first clean the cat's eye snail, put it in salt water to spit out the dirt, boil water in the steamer, put in the green onion and ginger slices, and put the cat's eye snail mouth down in the steamer, steam for ten minutes. Add minced ginger and vinegar to an empty bowl, add an appropriate amount of water and stir well, then dip.

Cook for 12-15 minutes. The boiling time of cat's eye snails should not be too short, add 2-3 drops of vinegar after boiling.

or sesame oil, so that the snail meat is easy to pick out. The cat's eye snail gets its name from the fact that its completely limelit mouth cover is round and convex to a bright dark green color, like a cat's eye. The meat of the cat's eye snail is edible, and its shell can be used as a carving art, which is collectible.

The above content reference: Encyclopedia - Cat's Eye Snail.

Cat's eye snailsIt can be stir-fried or steamed. When stir-frying, add bean paste, chili, green onion, ginger, garlic, sugar, oil, light soy sauce, and cooking wine.

Salt and chicken bouillon. Wait and stir-fry until flavorful. When steaming, clean the cat's eye snails, put them in a pot and steam them, then dip them in the sauce made of oil, ginger and vinegar and serve.

Cat's eye snails

Cat's eye snail is a type of sea snail, the cat's eye snail is named because it resembles a cat's eye, its shell is thick and shiny, and the whole shell is smooth except for a few with light lines.

Cat's eye snails are mainly found in tropical India to the Pacific Ocean, as well as in the western tortoiseshell island.

Green Island and other places. Prefer to inhabit shallow seas with algae.

Growing rocks, near coral reefs.

In addition, the cat's eye snail is fleshy and elastic, delicious, good taste and good nutrition, and it is a kind of conch that is very popular with consumers.