What is Cat s Eye Snail? How do cat s eye snails make them delicious?

Cat's eye snailsIt is a seafood food with a thick and shiny shell. Cat's eye snails can be fried and eatenFirst of all, prepare the ingredients chili noodles, garlic, cat's eye snails, and sugar.

Green onions, starch. Method: Clean a cat's eye snail and clean the sand inside. Put the chopped green onion in the second burning oil, fry until fragrant, add chili noodles, cumin, and sugar and stir-fry until fragrant, put the cat's eye snail into the pot, stir-fry evenly and fry until half-cooked, add garlic and water, cover the lid, put a little starch on high heat, and the juice can be put on a plate and eaten.

If you think it's fishy, you can add a little cooking wine.

Yes, it depends on individual tastes. <>

You can also make a stewed cat's eye snail and prepare the ingredients cat's eye snail, Sichuan pepper, and brine. Method 1: Cat's eye snails can be placed in a bowl, cleaned with water and set aside. Pour water into the second pot, add salt, peppercorns, and cat's eye snails and boil to bring them to a boil.

Dip it in the sauce you mix and you can eat it, the cat's eye snail must be washed, there will be dust in it, pour water into the pot, put in some salt, you can give it fishy. <>

How to fry screw meatPrepare ingredients such as chili, garlic, green onion, cooking wine, salt, chili, pickled pepper, and coriander. Method 1: Clean the meat and marinate it in cooking wine for about two minutes. After the oil is hot, put the screw meat in, fry until it is dry, add ginger, chili, garlic, light soy sauce, salt and stir-fry evenly, then add a little water, simmer for about five minutes, let the flavor enter the snail meat, and put green onions and monosodium glutamate when out of the pot.

That's it. It's very tasty and simple. <>

Steamed and eaten is also very delicious, and the ingredients are cat's eye snails, green onions, water, salt, ginger, and vinegar. MethodPut a cat's eye snail into a plate, soak it in salt water for a while, and spit out its dirt. Boil water in a pot, put in the green onion section, put the ginger on the steamer, put it on it, put it on the mouth, steam it for about ten minutes on high heat, put ginger and vinegar in a bowl and stir evenly, dip it to eat, and be sure to remove its bitter gallbladder when eating.

Cat's eye snails can cause constipation and athlete's foot.

Edema, hemorrhoids.

Blood in the stool, swelling and poison can also improve people's immunity and lower blood pressure.

The cat's eye snail is a snail with a better color, the center of the outer layer is blue-green, called the cat's eye snail, first of all, clean it, boil the water in the pot, then boil the oil and put the green onion, ginger and garlic to taste, and then put the blanched cat's eye snail, stir-fry the snail over high heat, put the sugar oyster sauce, light soy sauce, and put it directly on the plate.

The cat's eye snail belongs to the gastropod salamander family, and the cat's eye snail has a thicker shell but is very smooth. Cat's eye snails will taste better when stir-fried with dried chili peppers and garlic.

Cat's eye snails are a variety of sea snails. In fact, high-end ingredients only need to be cooked simply, and they only need to be boiled and dipped in sauces to be very delicious.

The most common way to eat cat's eye snail is to stir-fry it directly, first clean the cat's eye snail, add green onions, ginger and garlic to the pot and stir-fry until fragrant, add Pixian bean paste to fry the red oil, then add the cat's eye snail, continue to add a spoonful of oil, two spoons of light soy sauce and a spoonful of cooking wine, salt and chicken essence, stir-fry to taste, add pepper and coriander to get out of the pot.

The cat's eye snail can also be steamed and eaten, first clean the cat's eye snail, put it in salt water to spit out the dirt, boil water in the steamer, put in the green onion and ginger slices, and put the cat's eye snail mouth down in the steamer, steam for ten minutes. Add minced ginger and vinegar to an empty bowl, add an appropriate amount of water and stir well, then dip.

Cook for 12-15 minutes. The boiling time of cat's eye snails should not be too short, and 2-3 drops of vinegar or sesame oil should be added after boiling, so that the snail meat is easy to pick out. The cat's eye snail gets its name from the fact that its completely limelit mouth cover is round and convex to a bright dark green color, like a cat's eye.

The meat of the cat's eye snail is edible, and its shell can be used as a carving art, which is collectible.

The above content refers to Encyclopedia - Cat's Eye Snail.

How to make cat's eye snails:Ingredients: 1000g cat's eye snails, 8 slices of ginger, appropriate amount of cooking wine, appropriate amount of plum wine, 1 tablespoon of lightly salted oyster soy sauce, appropriate amount of minced garlic, 1 shallot.

Steps: 1. Prepare the ingredients and carefully clean the cat's eye snails.

2. Spread the cat's eye snail on a layer of enamel pot, and then put 4 slices of ginger.

3. Spread the remaining cat's eye snails and put the remaining ginger slices.

4. Drizzle with cooking wine or plum wine and 1 tablespoon of lightly salted oyster soy sauce.

5. Spread some minced garlic.

6. Sprinkle with chopped green onions.

7. Put it in the micro-steaming oven and set the low-calorie steaming mode to 100 degrees for 15-20 minutes.

8. Finished product photo.

Scanning camera.

The practice of cat's eye snail can be completed by preparing raw materials, stir-frying ingredients, adding raw materials, and covering the stewed snail in four steps.

Tool ingredients: cat's eye snail 1 pound of garlic hot sauce, 1 spoon of green onion, 30g beer, 1 cup of ginger, 20g of dried chili pepper, 10g of soy sauce, method Steps.

Prepare a pound of raw cat's eye snails, clean them, and then soak them in salt water to remove the sediment.

Stir-fry the ingredients in a pan with oil, add green onions, ginger and dried chili peppers when the oil is hot, add garlic and chili sauce, and stir-fry in soy sauce.

Add the raw materials, garlic and hot sauce, stir-fry until fragrant, add the cat's eye snail and stir-fry, stir-fry for 2 minutes, then add a glass of beer and a spoonful of water.

Cover the snail water and turn off the heat after boiling, cover the pot and simmer for 2 minutes, open the lid after 2 minutes, remove the pot and put it on the plate, and the delicious spicy fried cat's eye snail is ready.

One pound of cat's eye snails, clean and put on a plate for later use. Put oil in a pan, and when the oil is hot, add the green onions, ginger and dried chilies. Add garlic chili sauce, thirteen spices, soy sauce and stir-fry.

Stir-fry the garlic spicy sauce until fragrant, then add the cat's eye snail and stir-fry constantly. Stir-fry for 2 minutes and add a glass of beer and a spoonful of water. When the water is boiling, turn off the heat, cover the pot and simmer for 2 minutes. After 2 minutes, open the lid, remove from the pot and serve on the plate, and the delicious spicy fried cat's eye snail is ready.

Cat's eye salamander (English name: tapestry turban, cat'S eyes turban) is a snail of the gastropod salamanderidae. The shell of Cat's eye salamander is thick and shiny, except for a few with shallow lines, the whole shell is smooth, the spiral tower is high, the top of the shell is blunt, and the suture line is shallow.

All the spiral layers are convex, but the body layer is slightly concave near the suture line. The mouth of the shell is rounded, and the edge of the outer lip is sharp.