What parts of the snail should not be eaten, and which part of the snail should not be eaten?

The internal organs, tail ends, and brains of snails should not be eaten, otherwise it will affect their own health. 1.Brain:

The brain of the snail is two similar balls, which are generally located on the head of the large snail, and symptoms such as dizziness, headache, nausea, and vomiting will occur after eating. The main reason is that the metabolites in the conch brain can cause poisoning, which is also bad for one's own health, so the conch brain needs to be removed when cooking. 2.

Internal organs: The internal organs of snails contain a large number of harmful substances, and some toxic substances will be stored in internal organs, which may cause poisoning after eating, and will also affect the taste of the snail, so the internal organs of the snail should be removed when eating. 3.

The tail of the snail: The tail of the snail belongs to the stomach, which contains some excrement and bacteria, which is not good for the body, so the tail must be removed when cleaning the snail. When eating snails, in order to avoid bacterial or parasitic infection, it must be cooked before eating, and the cooking time is generally controlled at more than 10 minutes, which can achieve the effect of killing parasites.

In addition, snails are a cold food, which cannot be eaten by people with a weak spleen and stomach or who are afraid of cold, and people who are allergic to seafood cannot eat it.

The following parts of the snail should not be eaten:

1.Brain: Located at the head of the snail, there are two things that look like small balls, which may cause dizziness, nausea and other poisoning phenomena after eating.

2.Viscera and gonads: Contains a certain amount of heavy metals and toxic substances, and consumption may cause adverse effects on human health, especially for people with seafood allergies.

3.Tail end: that is, the gastrointestinal part, contains some excretion and bacteria, and may cause physical discomfort when consumed.

During the cooking process, these parts need to be removed to ensure food safety and health. In addition, the snail is a cold food, and should be avoided for people with spleen and stomach deficiency or wind cold.

The tail of the snail and the snail brain can not be eaten, the snail brain is two similar balls on the body of the snail, if you accidentally eat it, it may cause our body to experience dizziness and vomiting symptoms.

The bottom of the snail can not be eaten, because the inside is the gastrointestinal part, and the inside is the excrement of the snail, so you must clean it up, let alone eat it, the snail is commonly known as the Dongfeng snail, the sea pig snail and the south wind snail.

The activity of the snail has the habit of lying in the sand and mud during the day and exposing the water pipe, foraging around at night, the activity is crawling, and can slide with the help of the mucus secreted by the gastropod, and the young snail cultivated indoors often climbs out of the water surface and attaches to the pool wall.

Pour the pot into the water and put the appropriate amount of edible salt, the appropriate amount of sesame oil, stir evenly and pour in the snail, the water level is higher than the snail, put it in a cool place to let the snail spit mud, defecate every day to change the water, pour the impurities in the water again and pour the water again, after each re-injection of water, you need to supplement salt and sesame oil, basically soak for two days to further process.

Visually inspect whether the surface of the snail shell is attached sludge, etc., if there is an attachment that needs to be cleaned up with a small brush, clean the surface of the snail shell and cut off the tail of the snail with pliers or large scissors, one can remove most of the snail excrement, and the other can add more flavor to the snail meat when frying, clean up the tail and rinse the snail with water until there is no obvious debris in the water, and drain the water after rinsing it to prepare for frying.

The snail brain, the tail of the snail, the internal organs of the snail and the gonads are not edible. The snail itself is rich in nutrients, protein and vitamins are the most basic nutrients, in addition to these, the snail is also very rich in trace elements, which can meet the body's own needs for trace elements.

The snail brain, the tail of the snail, the internal organs and gonads of the snail cannot be eaten. There are generally two snail brains, located on the head of the snail, similar to a small ball, which secretes toxic substances. There is also a possibility that toxic substances may be present in the internal organs of the snail, and eating it may also cause physical discomfort.

When choosing a snail, try not to choose a stale snail because it is cheap, because the bacteria in the dead snail will multiply in large numbers and release biotoxins, which can easily lead to physical discomfort when eaten.

The offal of seafood is not strong for the degradation of harmful substances, and it is not recommended to eat the offal of seafood products.

SnailsThe tail can not be eaten, there is a lot of excrement in it, there are a lot of bacteria, and the snail should be cooked at a water temperature of more than 80 degrees to cook and cook thoroughly to eat.

Before or after making the snail, you can use an object to gently knock out a small hole in the tail, and then suck the tail of the snail slightly during the eating process, and it can come out by sucking it at the large mouth. Of course, in the process, you can also taste the soup formed by the used adjuncts on the snails, which also tastes very good. It's a good appetizer.

Precautions for the treatment of snails

1. It is necessary to pay attention to the fact that the snail should be delicious, and the selection of materials is very important first. To make a delicious snail, you must choose a live snail when choosing a snail, if its head is poking out, you can try it with your hands, and it will retract when you touch the snail is alive.

2. In addition to the purchase of talents, the processing of ingredients is also the key. After buying fresh live snails, don't rush to cook. Wash the snails with a brush and soak them in cold water with a little sesame oil or salt.

Soak it for more than 2 hours, let it spit out the sediment in the intestines, and then remove and drain the water, and you can prepare to make snails.

The above content refers to Encyclopedia - Xiangluo.

About the snail, how to eat it.

Ingredients: 350g fresh snails, 5g wolfberry, 5g chili pepper, 1 slice of angelica, 30g old wine, a little green onion, a little ginger.

1. Take wolfberry, appropriate amount of angelica, and shred ginger.

2. Cut the green onion obliquely, and separate the green onion from white and green.

3. Mix the old wine with water one to one and set aside.

4. Wash the snails, boil the water in the pot, and after the water boils, pour in the snails and blanch them.

5. Put some oil to fry the ginger, green onion white, wolfberry angelica, a little chili, pour the old wine with water, put the snail down and cook it, add salt, then sprinkle in the green onion, turn it over and put it on the plate.

The snail itself is high in nutrients, it is rich in protein and vitamins, and can also supplement the body with rich trace elements. At the same time, the snail also has a certain health care effect, has the effect of nourishing yin and brightening the purpose, and can also effectively alleviate jaundice and beriberi and other lesions, which needs to be paid attention to.

Traditional Chinese medicine believes that snails have the effect of nourishing yin and brightening the eyes, softening and firmness, and dissolving phlegm, and some shellfish are also beneficial to moisturizing the organs. Snail meat is rich in vitamin A, protein, iron and calcium, and has a therapeutic effect on diseases such as eye redness, jaundice, athlete's foot, and hemorrhoids.

1.Traditional Chinese medicine believes that the snail has the effect of moistening the lungs and nourishing the kidneys, and is suitable for people with lung and kidney yin deficiency.

2.The flesh of the snail is crispy, delicious and has the effect of promoting appetite.

3.From the perspective of traditional Chinese medicine, eating snails also has the effect of nourishing yin and brightening eyes, softening and firmness, and dissolving phlegm, and the snails are also beneficial to the effect of moisturizing the organs.

Snail meat is rich in vitamin A, protein, iron and calcium, and has a therapeutic effect on diseases such as eye redness, jaundice, athlete's foot, and hemorrhoids.

The practice of snails.

The snail is big and the meat is very fatty, so how can the snail be delicious? Let's take a look at some home-cooked practices of snails! Foodies hurry up and learn it!

Method 1 Ingredients: 750 grams of snails.

Excipients: peanut oil, liquor, soy sauce, salt; Chili pepper (pickled pepper is preferred), Sichuan pepper, ginger, garlic, tempeh (or bean paste), water starch.

Method: 1. Wash and drain the snails, cut the chili pepper and garlic, slice the ginger, and chop the tempeh;

2. Heat the peanut oil to medium temperature, stir-fry the chili, pepper, ginger, garlic and tempeh, pour in the snails, fry until dry, add 50-100ml of white wine, flip, add soy sauce and salt. Simmer slightly.

3. Collect the juice slightly and thicken with water starch. After serving, add a small amount of soup to the remaining juice in the pot, and after boiling, make up from the edge of the plate until the soup can penetrate into the snail meat.

Method 2 Raw Materials:

7 snails, 200 grams of chicken breast, 20 grams of green beans, 20 grams of ham.

Seasoning: 1 tsp refined salt, 1 2 tsp monosodium glutamate, 1 tsp Shao wine, a little sesame oil, appropriate amount of water starch.

Method: 1. Take out the snail meat and chop the chicken breast into a puree, put it in a bowl, add green beans, ham cubes, seasonings, mix well, and set aside.

2. Wash the conch shell, stuff the mixed stuffing into the snail shell, and steam it in the steamer for 4 minutes.

How do you eat a whelk? Snail slices with scallion oil are more delicious, and you can also eat them cooked.

The tail of the snail cannot be eaten.

The tail of the snail generally stores the excrement and internal organs of the snail, and the excrement and internal organs of the snail contain a large number of bacteria and parasites, so the tail of the snail is not edible and should be removed before cooking.

The snail is distributed in the east and south coasts of China, and is also distributed in Southeast Asia and Japan. There are three main species in China: babyloniaareolata, babylonialutosa and babyloniaformosae. Dongfeng snail is considered to be one of the most promising marine aquaculture varieties today, its meat is delicious, crispy and refreshing, and it is a very popular high-quality seafood shellfish in the domestic and foreign markets in recent years.