How do you store the picked out screw meat? How to keep screw meat fresh for a long time

Steps: 1. Pickling and preservation method: cut the meat back into small pieces, and then add an appropriate amount of salt to marinate the meat.

This way the meat will stay safe for several days, and the next time you stir-fry, add less salt. How to preserve meat without a refrigerator 2, stir-fry preservation method: pour an appropriate amount of oil into the pot, pour in the meat and fry it, then add a small amount of salt, fry the meat, and then put it in a plastic bag and seal it.

The next time you want to eat it, you can stir-fry the meat that you have taken out. Generally, it is no problem to store it for 3-5 days.

1. Wash with cold water and put the mud snails.

Moss washed off. Locate the dead snails and leave them soaked in water. At the same time, pay attention to the water level should not be too high, just a little bit past the snail.

2. Place in a cool place. Snails do not like the temperature is too high or too low, the optimal water temperature for growth is about 20 25, and the water temperature is below 15 and above 30, and the feeding activity will be stopped. Because when it is less than 10, it enters the soil and enters a state of hibernation.

3. Change the water frequently, and at the same time pick out the screws to prevent the water from stinking!

4. Put food, put a little greens, potatoes, etc., and the time to raise snails will be longer.

5. Pick out the snail meat. If it takes too long, the snails will be raised to death, so you can pick out the snail meat for preservation.

6. Put it in the fresh-keeping room, put the snail meat in a plastic bag and put it in the fresh-keeping room of the refrigerator, and it needs to be frozen for a longer time. Take it out at any time when you want to use it.

If you want to keep them longer, you have to put them in a sealed bag and freeze them in the refrigerator or freezer, so that they can last longer.

It is best to fry the screw meat in oil and salt, cool it and store it in the refrigerator.

After cleaning, sprinkle some fine salt, marinate for about five minutes to ten minutes, you need to repeatedly grasp evenly, and then clean it, and then sprinkle some fine salt to rub it vigorously, and repeat it several times until the screw meat becomes clean.

Put the picked snail meat in a bag, put it in the refrigerator, and then take it out when you eat it.

It can be placed in an airtight bag and then refrigerated in the refrigerator, or it can be placed in a cool, dry place with ventilation.

Summary. 1. Of course, it is necessary to use some flour and use it to clean the meat, so that some dirty things on the surface can be removed or its fishy smell can be removed, so that the peculiar smell of snail meat is much less.

2. After that, seal it with some boxes or sealed vacuum bags, and put it in the refrigerator to refrigerate, so that it can be stored for a long time.

3. Wrap it in plastic wrap, if you don't wrap it in plastic wrap, it will cause some fresh moisture in it to be lost, and it won't feel so fresh after it is lost, and the taste will not be so good, so you should pay attention to it.

How to keep screw meat fresh for a long time

Hello, it's a pleasure to be able to make potatoes for you. As far as I know, snail meat is put in a plastic bag and put in the fresh-keeping compartment of the refrigerator, and it needs to be frozen for a longer time, so that it can be kept for a long time. This is the best to eat fresh, and if you leave it for too long, it still doesn't taste so good, so you should pay attention to it.

1. When the shirt is empty, it is necessary to use some flour and use it to clean the meat, so that it can remove some dirt on the surface or remove its fishy smell, so that the peculiar smell of snail meat is much less. 2. After that, I regret sealing it with some boxes or sealed vacuum bags and putting it in the refrigerator for refrigeration, so that it can be stored for a long time. 3. Wrap it in plastic wrap, if you don't wrap it in plastic wrap, it will cause some fresh moisture in it to be lost, and it won't feel so fresh after it is lost, and the taste will not be so good.

My family Naida has bought snail meat, I think it can be frozen in the refrigerator, and the time of freezing and preservation is quite long, at least for a month, there is no problem with Weisen

It is my honor to help you, and I hope that I will help you with a late lease answer.

<> screw to eat the meat inside the tool: toothpick, there are 3 steps, the following is the detailed operation of the screw to eat the meat inside:

Steps.

I remove the septum of the screw.

First of all, when eating screws, first remove the color diaphragm of the screws with a toothpick, so that the screw flesh is exposed.

Suck the broth from the screw.

Then select the screw with more soup and suck the soup in the screw.

Use a toothpick to pick out the screw meat.

Finally, take the screw in your left hand and a toothpick in your right hand to pierce the toothpick into the flesh of the screw and pick it out, and gently flick the screw. end

Snails are a food that lives in the river oaks, and there are also conchs that are seafood foods. Many people buy screws home, confused about how to store screws? About, How do you store snails? How are screws stored? I'll answer them all for you!

How to store snails.

The secret of snail preservation: The snail bought back should be washed, kept in a pot with water, and eaten only after it spits out the sediment.

Snail selection and purchase skills: When buying snails, you should choose snails with vitality, complete shell and normal color.

How are screws stored?

Put it in the water in a cool place, and change the water frequently, because it is easy to have dead snails to turn the water smelly, and live snails can not be placed in the refrigerator, just at room temperature. If you want to fry it in the shell, you can put a few drops of vegetable oil in the water so that it can spit out the debris inside, but it is easy to die, so do it again when you want to eat it.

How to eat snails.

Snail stir-fry: The snail meat is umami, and stir-fried with perilla is not only delicious, but also not easy to get hot.

Stir-fried snails: Snails can also be boiled, stir-fried with sour bamboo shoots, and added with some mint, which has a unique flavor.

Snail soup: Snails can also be used to cook soup, and tofu and coriander are added to the snail soup, which is delicious, sweet and nutritious.

Suitable for snails.

1. It is suitable for people with emaciation, low immunity, memory loss, anemia, edema and other symptoms, and children with growth and development arrest.

2. Anorexia and partial eating; Difficulty falling asleep and waking up; susceptible to colds; thinning hair; mental retardation; toddler, late teething, or irregular teething; paroxysmal abdominal pain and diarrhea; X- or O-shaped legs; Chicken breasts for children and teenagers.

3. Cramps and weakness; joint pain; Dizzy; anemia and prenatal hypertension; Pregnant and lactating women with edema and insufficient milk production. Ostealgia; loosening, loss of teeth; Elderly people with hunched back, loss of appetite, peptic ulcers, dreaminess, insomnia, irritability, irritability.

4. It is suitable for patients with iron deficiency anemia. Pregnant women, children and lactating women should take care of iron supplementation.

5. Dizziness, fatigue, tiredness, tinnitus, and dizziness. **People with pale mucous membranes and nails, shortness of breath, osteoporosis, and palpitations after physical activity.

Summary. It is best to blanch the picked screw meat with hot water to sterilize and remove the flavor, and to keep the meat fresh and tender.

It is best to blanch the picked screw meat with hot water to sterilize and remove the flavor, and to keep the meat fresh and tender.

Can you elaborate on that a little bit more?

After picking out the screw meat, it is recommended to rinse it with water first, and then soak it in water for a while to allow the blood to drain out and reduce the fishy smell. In addition, after the meat is cut into jujube pieces, put it in boiling water and blanch it for about 2-3 minutes, and after taking it out, you can put the meat pieces in ice water to cool or put them in a ventilated place to dry them for later use, and the specific processing method can be determined according to your own taste and habits. However, it should be noted that the disinfection and preservation of meat is very important, and all equipment and surfaces should be ensured to be hygienic, and the possibility of cross-contamination by closing the branches and ridges should be closed to avoid the occurrence of problems such as food poisoning caused by bacterial reproduction.

How to pick out the meat of the screw:

One: Blow hard into the screw, then inhale quickly and slowly stand up.

Two: Pick it out with a toothpick, which is also a common method, but it wastes time.

Three: You can use hot water to destroy the land, put the screws into the hot water basin in advance, and it won't be long before it.

The snail is easy to clean after cutting the tail, and it is easy to taste when cooking, and it is easy to eat. There is no good way to use it at home, you can use vise shears or angle grinders to grind. If it is commercial, you can buy a snail shearing machine (snail tail cutting machine), and the washing and cutting are done automatically together, which is very efficient.