Urgent help! How do you cook braised pork? 40

Cut the meat into mahjong-sized cubes, put it in a pot and cook for 15 minutes, then remove the meat, rinse it with cold water and set aside.

Wash the pot and put it on low heat, put a little base oil in the pan, then add white sugar to the oil and stir quickly with a spoon. Wait until the sugar melts and turns red and bubbling, then put the water, stir well, and put the juice in a bowl for later use.

Put oil in a pan, wait until the oil is 8 hot, and pour in the meat pieces. At the same time, enlarge the green onion and ginger slices, stir and stir with the meat pieces.

After a minute, dripping the juice into the pan in fractions to stain. When the pieces of meat turn golden, add water to cover the pieces. Then add an appropriate amount of refined salt and brown sugar, brown sugar should not be too much, a little sweet.

Finally, put 5 star anise, a piece of cinnamon, and cook over low heat. When the pieces of meat are soft, a plate of fragrant braised pork is ready.

The preparation of braised pork will also vary slightly from place to place. In the south, soy sauce (dark soy sauce) is used to mix colors, while in the north, fried sugar is preferred. The raw materials are generally selected from the best pork belly (the so-called good pork belly should be layered, and it is generally better to have about five layers, so it is called "pork belly"), or "sitting buttocks" (that is, the tip of the back buttocks).

It can be stewed with cabbage, tofu, potatoes, carrots and other vegetables, and a variety of delicious stewed meat dishes can be changed.

It is best to use rock sugar when stewing meat, which is brighter in color than white sugar, looks good, and has a better taste.

Mr. Su Dongpo, a famous gourmet, said: Less water, slow fire, when the fire is enough, it is beautiful!

Cut the pork belly into mahjong-sized pieces, rinse them well, put a tablespoon of cooking wine, and soak for one hour. Remove and drain. 3.

Put oil in a pan and stir-fry the meat pieces until they are slightly browned. 4.Add dried chilies, grass fruits, star anise, ginger, and stir-fry until fragrant.

5.Put two tablespoons of cooking wine, stir-fry a few times, then add dark soy sauce, light soy sauce, and stir-fry well. 6.

Add boiling water, submerge the meat, transfer to a casserole and simmer for two hours, add salt. 7.Simmer until the pork belly is crispy, put rock sugar on high heat to reduce the juice, shake the pan, do not turn.

8.It's good to wrap the soup evenly on the meat! Add some MSG to taste.

Tips for how to make braised pork.

This pork belly is not blanched, but replaced by soaking, which can better retain the aroma of the meat. But maybe the kitchen cleanliness fetish can't stand it. In fact, it can also be blanched. It's up to you.

In addition, the process of frying sugar has also been changed, and the rock sugar is used at the end of the juice. It will play a role in adding color, fragrance and brightening. If you are not used to so much sugar, you can reduce it.

Be sure to wok-casserole-wok, because only using a wok will not have a crispy feeling, and the juice will be used in a casserole, and it is not good to collect the juice. It doesn't have that rich, sticky color.

Cut the pork belly into cubes, blanch the water, put the green onion, ginger, oyster sauce, light soy sauce, chicken powder and soy sauce in the pot, and reduce the juice after cooking.

Ingredients: pork belly, dark soy sauce, star anise, ginger, pepper, hemp oil, rock sugar, garlic, salt.

Steps. 1. Prepare the ingredients, wash the pork belly and cut it into mahjong pieces;

2. Heat the pot and put sesame oil, stir-fry ginger slices, garlic, peppercorns, star anise;

3. Pour in the pork belly and stir-fry until slightly charred on both sides, add cooking wine or white wine, soy sauce and rock sugar;

4. Transfer to the casserole, add an appropriate amount of boiling water, simmer for an hour, pay attention to turning over frequently, on the one hand, evenly coloring, on the other hand, to avoid the pork skin sticking to the pan. Sprinkle some pepper and salt before removing from the pan and you're done.

A few simple steps to teach you how to make delicious braised pork.

Ingredients: pork belly, tofu, green onions, ginger, garlic, seasoning, cooking wine, soy sauce, honey, salt, sugar, sweet sauce.

Method: 1. Cut the tofu into large slices, and divide the pork belly into two from the place where the fat and lean meet.

2. Clip the tofu slices in, fix them with a thread, use the garlic cloves to pat them, put the ingredients into the big material box and lay the onions, ginger and garlic at the bottom of the pot 3, add the large material box in turn, cut the remaining pork belly, tofu slices, cooking wine, soy sauce, honey, appropriate amount of water (cover the food), sweet sauce can not be added, and I personally feel that the sweet sauce will taste better.

4. The amount of soy sauce also depends on personal taste, and the personal taste is relatively heavy, so add these soy sauces and add these amounts of soy sauce to it.

5. Pressure cooker, boil on the stove until it is gasy, boil for about 10 minutes, you can bring the pot to the pool, slowly, wait for the pressure cooker to finish gas (if you want to go faster, you can use cold water to flush the pressure cooker).

6. It can be placed on a plate and started.

Postscript: The pork belly is fatty, sandwich the tofu in the middle, the tofu will absorb the salt and part of the greasy part of the meat, which will reduce the feeling of being slightly fatty.

No need to fry sugar-colored braised pork! The easiest way to make the rice killer braised pork has appeared in the rivers and lakes.

A few simple steps to teach you how to make delicious braised pork.

Wang Junkai is full of praise for the signature braised pork, and the lazy man's method is super delicious.

With a drop of water and without spices, you can make delicious braised pork.

You don't need to boil the sugar-colored rookie version of the braised pork, and the boiled paste is still fat but not greasy.

Braised pork does this, one plate is not enough to eat.

How to make braised pork delicious? First of all, put the pork belly into the pot, then add cooking wine, boil out the foam and rinse it off. Then stir out the excess grease in the pot, then add water to grind the ingredients, add the braised sauce and simmer for 30 minutes.

How to cook braised pork? Come and get it

How to cook braised pork? Cut the braised pork into pieces, add green onion and ginger cooking wine to remove the smell, add oil to the pot, add rock sugar and pour it into the pot to melt, then pour in the braised pork and stir-fry.

No need to fry sugar-colored braised pork! The easiest way to make the rice killer braised pork has appeared in the rivers and lakes.

A few simple steps to teach you how to make delicious braised pork.

Wang Junkai is full of praise for the signature braised pork, and the lazy man's method is super delicious.

You don't need to boil the sugar-colored rookie version of the braised pork, and the boiled paste is still fat but not greasy.

The home-style braised pork method is delicious and the rice is fat but not greasy.

With a drop of water and without spices, you can make delicious braised pork.

How to cook braised pork? Come and get it

Wash the pork belly and cut it into a finger thick piece, put a little oil in the hot pan, put in the brown sugar and boil slowly, after the foam, add the pork belly and fry the oil, remove the meat, and pour out the oil. Re-add the peanut oil to the pot and stir-fry the green onions, ginger and garlic until fragrant, add the pork belly, dark soy sauce, light soy sauce, sugar, stir-fry for a while, add water, cook the meat over medium heat (about 15-20 minutes), and then reduce the juice over high heat.

You can look this up directly on the Internet.

First, wash the meat, cut it into pieces, add soy sauce and oil to marinate, heat the pan, put a spoonful of oil, put in the pork belly, fry the fragrance, put a little salt, appropriate amount of sugar, water, and simmer for 15 minutes.

First boil the meat in boiling water until soft, then add the seasoning, soy sauce is very important.

Put the oil in a hot pan with white sugar and stir-fry.