How to fry sticky rice, how to fry sticky rice

At half past nine on the second day, more than a dozen people brought a bus on the road, it was drizzling, He Gang learned to drive, I don't believe in his skills, but he didn't give way, there was no way, so I had to rely on him, the only condition was a word "slow", more than ten kilometers of distance drove for nearly half an hour.

The fellow saw that we were very enthusiastic, and welcomed us into the three-story villa that was newly built this year, and the villager only relied on the income of oranges in the past two years to build this three-story villa, there is no reason to be unhappy, which is not comparable to the people who get our salary, more than 200,000 yuan.

Eating glutinous rice in winter is our custom here, eating this, it means that you can grow strong and healthy in the coming year, not simple glutinous rice, it is very complicated to do, first of all, you must soak the glutinous rice for at least five or six hours, the villager soaked the rice the night before I heard that we were coming (seven kilograms, days, I thought we were all big rice buckets), and before frying, you have to scoop up the rice and cool it, and then fry the stuffing with oil (garlic, pork is best pork belly, carrots, cuttlefish, shiitake mushrooms, Some also use sweet potatoes or something, salt, monosodium glutamate or something according to personal taste) to start, and then fry glutinous rice in a clear pot, first to fry on high heat for more than ten minutes, keep stir-frying, have a little strength in the hand to be competent, look at the softness and hardness of glutinous rice, but also keep hot water, so that the rice becomes soft, see the glutinous rice has changed color, you can put the fried stuffing and oil into it and fry it together for more than ten minutes, when it is almost cooked, add water to cover the pot, and simmer for five or six minutes to open the pot is the fragrant glutinous rice with full color and fragrance.

Oh, such a big pot, only the countryside has such a guy, fry seven kilograms in one go, the fellow fried a few side dishes, and cooked a big pot of rice soup (the countrymen make white rice to cook the rice until it is a little cooked, and then scoop it up and steam it, and the rest of the rice soup is the most nutritious soup with a little oil, salt and sauerkraut). Cooked, the fellow first put a few bowls to friends from Guangzhou, although I like to eat but after all, I only ate a bowl, those few people in Guangzhou who have not eaten this Dongdong, actually ate three bowls of a person, and kept drinking soup, God, and so will not rise to death to blame, the little guys are also terrible, one by one ate two bowls of the bottom to the sky, and kept saying: "This soup is delicious."

It's no wonder you can't eat it in the city.

Friendly suggestion: Although sticky rice is delicious, people with stomach problems are better to eat less!

How to cook sticky rice? The glutinous rice is spread out in the pot and steamed, the dried pork belly is stir-fried and the shiitake mushrooms are added, the cooking wine is lightly pumped, the chicken essence, and then put into the glutinous rice and stir well.

Here's how:1. After washing the glutinous rice, put it in the pot and start cooking;

2. Soak the ingredients A and B in hot water respectively and wash them softly, and cut them into cubes;

3. Cut ingredient C into cubes;

4. After the rice is cooked, preheat the oil, pour the c, ginger shreds and green onion white parts into the stir-fry until fragrant, put the cooking wine to remove the smell and pour in a and b, and start stir-frying.

5. After the fragrance comes out, pour in the main glutinous rice, stir-fry evenly, add the seasoning dark soy sauce (coloring), light soy sauce (seasoning), sugar, salt, if you want to make the rice more crystal clear and smooth, you can put some boiled lard, stir-fry for a while, and it is done.

The preparation of stir-fried sticky rice is as follows:Ingredients: 250 grams of pork leg meat, appropriate amount of shiitake mushrooms, 500 grams of glutinous rice, appropriate amount of dried squid, appropriate amount of carrots, appropriate amount of green beans.

Excipients: appropriate amount of clam dew, appropriate amount of salt, appropriate amount of cooking wine.

1. Separate the pork leg meat from the fat and lean meat, cut it into pieces, put the fat meat in the pot, turn on medium-low heat, and stir out the oil.

2. Dice the shiitake mushrooms.

3. Dice the dried squid.

4. Dice the carrots.

5. Put the shiitake mushrooms in the oil pan and fry them until fragrant.

6. Add lean meat and dried squid and stir-fry.

7. Add the remaining ingredients and stir-fry evenly.

8. Add a little water, cover and simmer over low heat for 5 minutes.

9. Pour in the sticky rice.

10. Stir together, cover and simmer for 5 minutes.

11. Cook some cooking wine and stir-fry evenly.

Ingredients.

Glutinous rice 200g phase gram food.

A small piece of bacon.

Peas to taste. A piece of ginger is a gram of food.

A small piece of bamboo shoots.

2 garlic mosses for food.

One red pepper.

Shiitake mushrooms 6-8 gram food.

Cooking oil to taste.

Salt to taste, oyster sauce to taste.

Light soy sauce to taste. Preparation of fried sticky rice.

1.Soak the glutinous rice in cold water for about 8 hours or overnight, if the temperature is high, remember to change the water halfway2Soak the bacon in cold water for about 2 hours.

3.Soak the shiitake mushrooms in cold water.

4.Wash and dice the bacon, bamboo shoots and garlic, slice the ginger, slice the red pepper and shiitake mushrooms, and wash the peas and set aside.

5.Wash the pot, heat it, pour in the appropriate amount of oil, add the ginger slices and stir-fry 6Pour the diced bacon into the pan and continue to fry until it breaks.

7.Pour the shiitake mushrooms, peas and diced bamboo shoots into the pan and continue to stir-fry until they are rawPour in shredded red pepper and stir-fry evenly to serve.

9.Leave oil at the bottom of the pot, wash the glutinous rice soaked before, pour it into the pot, and stir-fry over medium-low heat until the glutinous rice is cooked through 10Pour the previously fried diced bacon into the pan and stir-fry.

11.Add an appropriate amount of oyster sauce, light soy sauce and salt, stir-fry evenly to taste12Pretend.

Use your phone to see how this dish is made.

Tip 1, glutinous rice is easy to fry, but glutinous rice must be soaked in advance, generally soaked overnight. I soaked it in the morning today and ate it for dinner.

2.Sticky rice is not too absorbent and does not require much oil, so it does not taste too greasy 3Glutinous rice does not need to be drained in advance, soak it in boiling water before putting it into the pot, and then control the pot under water, so that the fried glutinous rice tastes better.

4.Garlic moss can also be replaced with garlic cut bevel slices.

1. Soak glutinous rice for more than 4 hours in advance. Put the soaked glutinous rice into the steamer and steam it on high heat for 20 minutes.

2. Wash the dry fragrant ru in advance and soak it softly.

3. Finely chop the shallots, fry them in oil until fragrant, and set aside.

4. Put the bottom oil in the pot, pour in the minced meat and fry to change color, add the mushroom cubes and miscellaneous vegetables and stir-fry until fragrant.

5. Pour the steamed glutinous rice into the minced meat and vegetables and stir-fry, add the dried shallots that have been fried fragrant, add an appropriate amount of salt to taste, and finally add one-half of the soy sauce to color, stir well.

Materials:

Cooked glutinous rice, peanuts, shiitake mushrooms, barbecued pork, Chinese sausages, green onions.

Method

1.Stir-fried peanuts;

2.Stir-fry the barbecued pork, sausage and mushroom until fragrant;

3.Put a little oil, put the rice in the pot, turn it a few times, put some light soy sauce and dark soy sauce, and stir well;

4.Add the ingredients, add the green onion at the end, stir slightly, and remove from the pan.

Tips

It's time to eat. Thank you all for visiting!

The method of stir-frying glutinous rice is to soak the glutinous rice in water, then fry it with oil and salt, put some sesame seeds and the like together, and put it in a little water to steam in the rice cooker after frying, and it will be delicious after an hour.

First of all, glutinous rice should be used the night before, overnight glutinous rice, fried rice will be distinct, in the process of frying, you can add chopped green onions and crushed eggs, the taste is better.

Ingredients: glutinous rice, shiitake mushrooms, tenderloin, carrots, shrimp skin, chicken essence, cabbage, soy sauce, salt.

1. Dice the carrots, shred the mushrooms, and shred the tenderloin.

2. Shred the cabbage.

3. Soak the glutinous rice for four hours, put a clean cloth on the steaming plate, then put the glutinous rice on it and steam it on high heat for half an hour.

4. Put oil in the pot, and stir-fry the diced carrots, shredded mushrooms, and shredded cabbage one after another.

5. Put the steamed glutinous rice into 4, put a small amount of water, an appropriate amount of soy sauce and shrimp skin, stir-fry for a few minutes, and add a small amount of salt and chicken essence to taste before cooking.

Glutinous rice: The hulled rice of glutinous rice is called glutinous rice in southern China, while it is mostly called jiangmi in the north. Glutinous rice is the main ingredient for making sticky snacks such as rice dumplings, eight-treasure porridge, and various desserts, and glutinous rice is also the main ingredient for making mash (sweet rice wine).

Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc., rich in nutrients, for the warmth and strength of food, with the effect of nourishing the qi, strengthening the spleen and stomach, stopping deficiency and sweating, and has a certain relieving effect on poor appetite, bloating and diarrhea.

1. Ingredients: 500 grams of glutinous rice, 30 grams of black beans, 3 Cantonese sausages, 50 grams of chestnuts, 5 dates, 10 red dates, 100 grams of carrots, 0 grams of shallots, 30 grams of mushrooms.

2. Soak the glutinous rice until it is thorough, it is best to soak it one night in advance, slice the sausage, soak the mushrooms, soak the black beans, cut the carrots into thick strips, remove the core of red dates, honey dates, cut the green onions, peel and wash the chestnuts. Without putting oil in the pot, start frying the glutinous rice. Fry until the glutinous rice is dry, and when you fry it, remember that the pot must be hot, so that it will not stick to the pan when you fry it.

When the glutinous rice is slightly yellowed, set aside.

3. Continue to heat the pan with cold oil, put the green onions, carrots, and shiitake mushrooms into the stir-fry until fragrant. Then put the rest of the ingredients into the pot and fry well, then put the fried glutinous rice into the pot, add an appropriate amount of boiling water, put an appropriate amount of salt, sugar to taste, this rice is salty and sweet, so the amount of sugar is more than salt, about 1:2 portion, if you don't like to eat too sweet, then put less.

Don't use too much water, then cover and start simmering. Remember to turn the pot around from time to time to let it heat evenly.

Ingredients: 1000g glutinous rice, 200g carrots, 200g green beans, 100g sausages, 200g spring bamboo shoots

Seasoning: 30g of salt, 50g of soy sauce, 50g of blended oil to fry glutinous rice:

1.Blanch the carrots and bamboo shoots and cut into cubes.

2.Soak the glutinous rice and swell.

3.Wash the peas.

4.Slice the sausages.

5.When the ingredients are ready, add a little oil to the pan and stir-fry the diced bamboo shoots 6Stir until fragrant and add the diced carrots.

7.Stir-fry a few times and add the peas.

8.Add the sausages and stir-fry.

9.Stir-fry evenly and add a pinch of salt.

10.Add the glutinous rice, stir-fry well, and add the soy sauce.

11.Stir-fry vigorously.

12.Serve.

I remember that my mother used to take glutinous rice to steam first, and after it cooled, just like ordinary fried rice, she also put some ingredients (chopped green onions, chili peppers.) Anyway, I saw that my mother made it very simple and delicious