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Daily care is important for patients with gastric hypomotility. Start from the daily routine, pay attention to food hygiene, and eat three meals a day regularly and quantitatively. It's best to set yourself a schedule and then stick to it.
Regulate your mood, be good at controlling your emotions, and be open-minded and generous. These all contribute to the recovery of gastrointestinal function. If it is severe, you can take some gastrointestinal motility drugs, such as morpholine, which can restore the contraction of the antrum and improve the coordination of the antrum and duodenum, which helps to restore gastrointestinal motility.
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Cinnamon and yam soup Soak red dates (12 pieces) until soft, peel and dice yam (300g), boil them in water, cook until soft, and add longan meat and sugar to taste. When the longan meat has been cooked until it spreads, turn off the heat and serve. Yam has the function of tonifying the spleen and stomach; Longan and red dates are beneficial to qi and blood, and strengthen the spleen and stomach.
Turnip and mutton soup Wash the lamb brisket (750g) and cut it into thick strips, and wash the white radish (500g) and cut into shreds. Sit in the pot and light the fire and pour in the bottom oil, put in the ginger slices and stir-fry the fragrance, then pour in boiling water, add salt, chicken essence, cooking wine, pepper to taste, after the water boils, first put in the mutton to cook, then put in the white radish, turn to low heat and cook until the radish is broken, sprinkle with shredded green onions and coriander leaves to get out of the pot. This soup nourishes the qi, warms the stomach and dispels cold.
Pepper pork belly soup first wash the pork belly (you can add salt, vinegar and blanch with boiling water), fill the pot with water, put the pork belly pieces (or shreds) into the pot, add white pepper, boil for about two hours, when the soup is thick and rotten, add salt, cooking wine, monosodium glutamate and you can eat. This soup can be drunk before meals. Pepper is warm and has the effect of dissipating cold in temperature; Pork belly has the effect of strengthening the stomach and nourishing the stomach.
Perilla ginger and red date soup 10 grams of fresh perilla leaves, 3 pieces of ginger, 15 grams of red dates, wash the red dates first, remove the date core, and then cut the ginger into slices. Cut the fresh perilla leaves into shreds, put them together with ginger slices and red dates and cook them in a clay pot with warm water over high heat, and then simmer for 30 minutes after the pot is boiled. Then remove the perilla leaves and ginger slices and continue to simmer for 15 minutes.
This soup has the effect of warming the stomach and dissipating cold, and helping digestion and qi.
Cook over high heat, then simmer for 30 minutes. Then remove the perilla leaves and ginger slices and continue to simmer for 15 minutes. This soup has the effect of warming the stomach and dissipating cold, and helping digestion and qi.
Bighead carp and codonopsis soup A bighead carp, 15 grams of Codonopsis, grass fruit, 3 grams of tangerine peel, 3 grams of cinnamon, 6 grams of dried ginger, 10 peppers, appropriate amounts of green onions, sauce and refined salt. Remove the scales, gills and internal organs of the bighead carp, then wash the codonopsis, grass fruit, tangerine peel, cinnamon, dried ginger and pepper, put them into the pot together, add an appropriate amount of water, boil quickly first, and then stew over slow fire, wait for the fish to be cooked, then add green onions, sauce and an appropriate amount of refined salt, cook slightly, eat with meals, drink soup and eat fish.
Yu Li Ren honey porridge.
Ingredients: 100 grams of japonica rice, 15 grams of plum kernels, 20 grams of honey.
Preparation: (1) Soak the plum kernels, wash them, peel them, fry them slightly in a wok, then put them in a casserole, add an appropriate amount of water and cook for 30 minutes to remove the slag and retain the juice. (2) Add washed japonica rice to the decoction of Yu Li Ren and cook until it becomes porridge, add honey and cook for a while.
This porridge has the effect of strengthening the brand and stomach, moistening the intestines and laxative, and is suitable for patients with dry intestines and constipation.
The raw materials are made of black bean flour, barley flour and plum kernels, and my friend is eating dietary smoothing compound powder, and the effect is still okay.
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It's best to set a schedule for yourself and then stick to it strictly. Including work and rest time, eating time, and living habits, etc. Because some people go to bed late and eat a supper after staying up late, this habit must be changed, because the human body's biological clock has a certain regularity, and breaking this law will inevitably lead to a certain impact.
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Usually eat a light diet, don't eat too much greasy, fried, spicy things, you can drink millet porridge in the morning to nourish your stomach, and you can usually eat more bananas and other fruits.
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First take the appropriate stomach medicine, then drink plenty of water and eat healthy food, and if it does not get better, go to the hospital in time**.
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First take the appropriate stomach medicine, then drink plenty of water and eat healthy food, if it is not good, it should be timely.
Repressed emotions, such as anxiety, depression, fear, etc., often lead to low gastrointestinal motility, and people will have discomfort such as loss of appetite, belching, hiccups, early satiety, fullness, and increased gastric acid secretion. >>>More
GERD is low pressure under the esophagus!
Hello: In response to the question you mentioned, I recommend eating more warm foods such as mutton, jujubes, millet porridge, brown sugar, legumes, etc. Keep warm and don't get too tired.
1. Lamb can be eaten with radish. Lamb stew with radish is a home-cooked dish, and the main process is stewing. The radish is soft and rotten, with a light fragrance, and has the effect of clearing phlegm and relieving cough, warming and invigorating qi. >>>More
Hello, if it's just a lack of yang energy, you can drink astragalus. 10 grams of astragalus are soaked in boiling water as tea. Drink for half a month to twenty days. >>>More