Which kind of dried vegetables do you think is the most delicious?

When there is a bumper harvest of vegetables in rural areas, if you can't finish eating, you will take them to dry them in the sun, so that you can have vegetables to eat when you don't receive them in two seasons. The reason why there are all kinds of sun-dried dishes, as for the kind of dried vegetables is delicious, but this depends on personal taste and preference, so I will introduce how the sun-dried dishes are delicious.

1) Red and white rotips, cut them into small strips, dried, stewed with pork, or stir-fried.

2: Chili peppers are really a side dish. Wash the green or red peppers, cut them into circles or strips, and dry them in the sun. Dried chili peppers can be said to be a very good side dish, for example, hot pot, fried fish, stir-fried various dishes, meat is very flavorful.

3: Green beans, long beans, washed, scalded with boiling water, dried, stewed pork, or stir-fried are delicious.

4) Wash, pickle, and dry plum vegetables, greens, or mustard greens.

4: Dried bamboo shoots, which can be fried with pork, or stewed bone broth is also good.

5: Daylily, this dish can be boiled into soup after drying, and the noodles are below.

6: Dried fish, fried chili peppers with sun-dried fishing rods, the most rice, or put some bacon, ginger and garlic steamed to eat.

7) Dried winter melon, dried winter melon, pork ribs, stewed vermicelli in winter.

8: Dried pumpkin, pumpkin is dried, steamed, mixed with rice paste, chili, salt, monosodium glutamate, stirred and dried, it is a good dish for porridge for breakfast.

9: Dried bitter gourd, dried bitter gourd soaked in water to drink, you can clear the fire.

10: Purslane, blanched and dried, stir-fried with pork is also a delicious dish, and this also has medicinal value.

11: Plantain, blanched in boiling water and then dried, and pork bone stew is also a delicious dish.

12. Dried shiitake mushrooms, stewed chicken soup, and stir-fried meat are also a good dish, and everyone must be familiar with this practice.

In fact, there are many vegetables and fruits that can be dried to make dried vegetables.

13) Dried fungus, soaked in hot water until soft, washed. Stir-fried meat, or noisy eggs, cold salad, stewed soup.

My favorite is stir-fried bacon with dried radish.

Let's talk about the practice of stir-fried bacon with dried radish.

1. Soak the dried radish in cold water the night before and set aside.

2. Prepare bacon, wash and slice and set aside (pork belly is best for bacon).

3. Prepare ginger slices, garlic sprouts cut into sections, a few Sichuan peppercorns, and green peppers cut into cubes.

4. Pour an appropriate amount of cooking oil into a hot pot, pour in the bacon and stir-fry, and continue to stir-fry the dried radish after a little oil is stir-fried.

5. After stir-frying until fragrant, put in the prepared green pepper pieces, add other ingredients to change color after stir-frying, and then stir-fry to change color (dried radish absorbs the oil of bacon and becomes super rice).

I think the dried radish is very good, clean the dried radish, soak it in boiling water, and then wash it twice, after chopping, you can make a bun dumpling filling and put some fatty meat, it tastes particularly fragrant, you can also cut it into strips and stir-fry to eat, it is also very delicious.

I think the sun-dried radish is delicious, heat the oil, add the dried chili pepper and Sichuan pepper and stir-fry evenly, then add the dried radish to continue to stir-fry, and then add seasonings and stir-fry evenly.

I think the dried cowpeas in the countryside are the most delicious, so I remove the stems of the cowpeas I bought, clean them, pour them into a pot, add an appropriate amount of water, boil the cowpeas until they are soft, scoop them up, and dry them.

Dried bamboo shoots are the most delicious, in the spring, the bamboo shoots are boiled and then dried, and when you eat, you can soak them in water directly, you can stew pig's trotters, chicken, or fry bacon, which is quite delicious.

In rural areas, there are several common sun-dried vegetables, which have been passed down from generation to generation in rural hometowns. In some places in the countryside, there are no out-of-season vegetables, and even if there is, you have to buy them with money, so many people in the countryside store the vegetables in season as dried vegetables, so that they can still eat vegetables in winter. Below I have collected 7 kinds of common dried vegetables in rural areas, how many of you have eaten them?

Dried sauce beans

It is made by boiling fresh soybeans, adding various spices, fermenting and drying. Whether you eat it directly or with a dish, the taste is quite long and lingering, which is unstoppable.

Dried beans

Rural people will grow cowpeas in their own vegetable gardens, and cowpeas grow very well, and basically they can't eat them all. Therefore, the farmer will make it into dried beans, and the dried beans are roasted with meat, and the result is really a peerless delicacy, so delicious.

Daylily

In the countryside, fresh daylily is not eaten, and the daylily is picked and eaten when the soup is boiled after drying, and the daylily is added to some delicious chicken soup when cooking.

Dried bamboo shoots

In spring and summer, farmers will go to the mountains to smoke the wild bamboo shoots, take them home to peel and boil, and then tear them into long strips, through the sun exposure, you can become dried bamboo shoots, this bamboo shoot is a hard dish in the countryside, it is indispensable when holding a banquet, especially the wild bamboo shoots, the taste is better, more chewy, but unfortunately now many are artificially planted, mass production, lost the taste of the handmade.

Dried plum cabbage

Living in the countryside all year round, you don't have to worry about eating vegetables, and the mustard greens are cooled for a few days after they are picked. Put it a little soft, sprinkle a little salt, and when the water is squeezed out, it is chopped and put into the dustpan to dry directly, so that it can be stored for a long time, and it is too fragrant to make a plum vegetable button meat in winter.

Dried bitter gourd

In the countryside, there are a lot of bitter gourds planted in addition to the rest of the sale is eaten by their own families, but there will always be a time when they can't finish eating, at this time we will not cut the bitter gourd and then dry it, and wait until the winter to eat, we all know that the effect of bitter gourd is very good, so that it can be preserved until the winter and then eaten is not able to be preserved for a long time.

Dried potato chips

The people of northern Shaanxi know its practice best, first put it in the pot and cook it until 7-8 minutes cooked, then peel off its skin while it is hot, then cut it into thin slices, and then dry it to dry, usually, use it to fry bacon to eat, it must be the "favorite" of many people, it must be indispensable in the Northeast messy stew, dry and fresh is not a taste at all, the two are incomparable, they are very chewy, the more you eat, the more fragrant!

Dried radish, dried bamboo shoots, dried beans, dried daylily, dried plum cabbage, dried bracken, etc.

Introduction: Because of the existence of refrigerators, people's lives are also very convenient, no matter what vegetables can be kept fresh in the refrigerator, and there is a shelf life of a few days, but in the era when there is no refrigerator, many people in the countryside will dry vegetables to eat, so what are the recommended foods to eat? <>

In rural areas, every household likes to grow some radish and cabbage in their vegetable garden. Large quantities of radishes and vegetables should not be stored for too long, because the climate does not allow radishes to be buried in the ground for a long time. As a result, many farmers cut the radishes into strips or chunks and store them after exposure to the sun.

These sun-dried radish strips or radish pieces, after drying, are marinated in a secret sauce, and they are also very delicious, and it is also a very good side dish for many people who like to eat rice or drink porridge. Not only that, but the taste of dried radish pickled in different families is also different. <>

Many farmers in the countryside also grow beans, and the annual yield of beans is also very high, when the beans are ripe, it will often appear on people's tables, can be made into different delicious dishes, and if the amount of beans is too much, it can also be dried and pickled. After the beans are dried, they are marinated in secret materials, which can not only be very good for rice, but also fried minced meat with beans, this dish is also very popular with many people, sour and very appetizing, combined with the aroma of minced meat, it is difficult for this dish not to make people have a great appetite and increase their appetite. <>

Shiitake mushroom is a very good food, it belongs to the fungus, can also be one of the vegetables, and the storage time of fresh shiitake mushroom is also very short, so people also in order to be able to eat it often in the later life, it will also be dried in the sun, after drying, a big shiitake mushroom will become very small, because the water in it is evaporated, and in the later stage, if you want to stew chicken or eat hot pot, then soak it with water, it will return to its original state, and the taste and fresh will not be any different.

Daylily, long beans, shredded radish, dried eggplant, dried locust flowers, dried bamboo shoots, etc. Sun-dried vegetables should be called "dehydrated vegetables", which have a very long history of eating in our country, and later, this technology was introduced to the United States and improved in the United States, so that it was adopted by NASA.

There are a lot of common vegetables in the countryside to dry to eat, in fact, there are several recommended ones, such as the most common and common dried beans, dried eggplant, dried gourd, as well as shredded sweet potatoes and dried cabbage, etc., these are the most common vegetables, but if they are dried and then soaked in water to eat, the taste and taste are particularly delicious, there is a special fragrance, and it is more delicious and special than fresh vegetables!

Carrots, cabbage, beans, mushrooms, eggplants, these people will choose to eat them in the sun, and the taste is particularly delicious, and there is no difference from before.

Cold salad with dried eggplant, stewed pork ribs with dried beans, stewed with dried potatoes, stir-fried bacon with dried lettuce, and pork belly with dried plum vegetables are all very recommended, and these ways to eat are particularly delicious.

At this time, you can choose dried daylily, then you can also choose dried radish, dried eggplant, cucumber, dried chili, you can also choose dried bamboo shoots, dried beans, and then also dried okra.

Vegetables such as radish, cucumber, sweet potato, dried chili, and long beans. It's nice that these contain nutrients.

There are cabbage, lemon balm, toon sprouts, lettuce and coriander, and I think these vegetables are delicious when dried.

The most common vegetables in the countryside taste the most delicious when dried, and you have eaten several.

Speaking of the dried vegetables in our countryside, there are several kinds of delicious food, so there are many to say, there are spicy vegetables, there are dried eggplant, there are locust flowers, horse snake vegetables, toon sprouts, and honeysuckle, there are too many delicious dishes, sesame leaves, dried beans, and dried lettuce, and dried plum vegetables are too much, and there are too many words and two sentences.

Today let's talk about this spicy dish, that is, the snow red, I planted it myself, when it comes to the season of planting wheat, we can plant the snow red, that is, the spicy dish, this dish can only mature in the spring, to the mature time we will dry, save it and think about when to eat, take it out to wash the bubbles, you can make plum cabbage button meat, you can also make sauerkraut, you can also fry meat foam, you can also cold vegetables, they are all very delicious, the taste is really delicious.

Dried shiitake mushrooms: When I make shiitake mushroom-related dishes, I always give preference to dried shiitake mushrooms, whether it is simply stir-fried rape, stewed meat, or stuffing. First of all, dried shiitake mushrooms are easier to preserve, buy a large packet, seal it, and put it in a dark and dry place for several months or even longer, as long as you take it out and soak it in cold water when you eat it.

Secondly, the taste of dried shiitake mushrooms is stronger, every time you open the bag of dried shiitake mushrooms, you can smell a strong fragrance, fresh shiitake mushrooms can not smell this taste, the water that soaks shiitake mushrooms also has a fragrance, this shiitake mushroom water is used to stew meat is no better, so here it is also recommended that you can wash the dried shiitake mushrooms with water first, and then change the water to soak them. In addition, the taste of dried shiitake mushrooms will be stronger than that of fresh shiitake mushrooms after cooking, so chewing shiitake mushrooms will become a pleasure.

Ganlai is an effective way to store food in the long-term life practice of rural people in the old days when life was not good, in order to survive. Due to the lack of development of agricultural technology in the past, there are no out-of-season vegetables grown in various greenhouses, and there are basically no vegetables to eat in winter except for some potatoes, radishes, and cabbage that can be stored in winter. Therefore, in order to be able to eat some dishes that can only be eaten in spring, summer and autumn, farmers have thought of drying some vegetables that are not easy to store in winter after the autumn, so that the next meal on the table at home in winter is not single.

1. Hydrangea brocade is dried.

Hydrangea brocade is a vegetable unique to our hometown. The dish is only ten miles from home. This dish from ten miles away is special.

It has a shape, no smell and a completely different taste. It is the best dish to eat in winter. It's frosty The dish is soft and tastes good It rains a lot in April and May, and the taste is very light.

** was the cheapest at the time. At this time, citizens buy vegetables in large quantities, select old leaves, wash them, put them in water to cook and dry, and when eating, take out the hair and fry them in warm water or eat them directly.

2. Dried bamboo shoots.

Jiangnan in spring is the season when bamboo shoots are rampant, the most bamboo shoots in the cooking field are bamboo shoots, Lei bamboo shoots are the bamboo shoots that were originally on sale, when they were first put on sale, they needed more than ten kilograms, about twenty kilograms, and then they needed a few catties of money, the bamboo shoots at that time were the best to make bamboo shoots, and the other was to dry or roast them after salting, and the bamboo shoots made by both methods were delicious, and generally the things that were salted were used to make soup, and the thin things were fried and eaten.

3. Dried radish.

As the usual way to eat radish, you can fry or pickle to eat, but radish is really cheap, and it is also delicious as a porridge dish, however, pickled radish can not be put in for a long time, so it can be made into dried radish for a long time, the production method is to remove the water from the pickled radish, put it in the sun and drain it, the sun-dried radish is crisp and sticky, you can soak it in water and fry it when you eat it, and the breakfast when I was a child was generally made porridge to dry radish.

4. Black dried beans.

Black beans are the most popular dishes in summer here, put a cup of salt in boiling water, you can take it out if you cook it over high heat, you don't need to cook it for too long, the color of the black eye beads has changed, it can be soft, and it can be put into cold water immediately after scooping up, drain the water, black beans are the best barbecue.