Where can I buy New Zealand kiwifruit?

lz, kiwifruit is kiwifruit, I think there are kiwi fruit sold in China, right? In fact, there are many fruits with vitamin C, strawberries, blueberries, oranges, lemons and other are rich in vitamin C, the most important thing is to let children eat more fruits, if children do not like to eat fruits, you can chop the fruit and soak it in milk or yogurt to eat, or break the fruit, add cream, sugar and a little lemon juice to make a simple ice cream, so that the child will not be too resistant to fruit.

Are you a**? If you are in Shenzhen, you can buy it in Rainbow Shopping MallHowever, there should also be places selling imported fruits in other big cities, so you should pay attention to it when you go outside. It is available in many large wholesale fruit markets and large shopping malls.

Although I don't live in Beijing, I like to eat New Zealand Zespri kiwifruit, so I often buy it. I've bought it in the supermarket and I've bought it in the wholesale fruit market. However, many of the fruit wholesale markets are fake, that is, the boss himself bought stickers and pasted them on domestic kiwifruit.

If you can't distinguish it, it will be slaughtered, New Zealand's kiwifruit is the most famous in China is Zespri brand, there are two kinds of green flesh (sour) and yellow flesh (sweeter), imported are oval and oblong, much smaller than domestic (domestic is horizontally developed), and the imported ones are very small in appearance, that is, there is hair in the pimple on the head; Each imported one is affixed with Zespri's logo, the sticker is not ordinary paper, it is stretchy like glutinous rice and it is pasted when it comes from New Zealand, so it is generally not easy to peel off, like those fake ones are ordinary domestic paper, and you can fall off when you touch it.

You'd better look at Zespri's logo on the Internet, I remember that it would say the model number of this variety, and it was usually eaten at No. 4030 (imported from this variety, just like the very sweet watermelon is No. 8424).

This fruit. New Zealand's kiwifruit is exported to Zespri kiwifruit, ** is not cheap, Jujia fruit seems to have a ** activity recently, you can go to Sanguo to take a look.

Or call their customer service at 400-685-1717

New Zealand kiwifruit is generally available in April and May. Kiwifruit is also known as kiwifruit. Kiwifruit is generally marketed during the autumn season, and the fruit ripens in large quantities between September and October.

However, early or late maturing varieties grown in some regions can also ripen in August or November. If it is kiwifruit imported from New Zealand and other places, then its ripening and market time is about April or May in the spring. However, because the kiwifruit has good storage resistance, it can be stored in the refrigerator for a long time, so the kiwifruit on the domestic market and imported abroad can basically guarantee the whole year.

1. Distinguish the authenticity of New Zealand kiwifruit according to the time of listing. New Zealand kiwifruit is available from May to January of the following year, so around the beginning of January to the beginning of May, there will be no New Zealand kiwifruit in the domestic market, and New Zealand kiwifruit exports are large and often easy to run out of stock. Kiwifruit in other countries is available earlier, with French kiwifruit being marketed from April to September every year, and Italian kiwifruit being marketed from February to August every celery year.

Many vendors will use kiwifruit from France, Italy and other countries to pass off as New Zealand kiwifruit with small quantities and high prices.

2. Observe the origin of kiwifruit. The counterfeiter changes the nationality of the non-New Zealand kiwifruit and then changes the origin to New Zealand. Consumers should not only recognize the brand, but not the place of origin.

3. Observe the trademark of kiwifruit. Counterfeiters will register a similar trademark with a strong resemblance to real New Zealand kiwifruit in color, pattern, etc., such as many imitations of the New Zealand brand Zespri. Therefore, everyone carefully observes the commodity label and Zheng Hui Sign, although the similarity is high, but it can be distinguished.

Fake trademarks are made of paper materials, which are coarsely printed and sometimes blurred; The ** trademark label is usually a colloidal material, the printed handwriting is clear and natural, the label has good ductility, and it is not easy to tear.

4. Observe the kiwifruit itself. There is also a way to counterfeit that is more difficult to distinguish, that is, to fly New Zealand West, kiwifruit, labeled with ** packaging, or, will fly New Zealand Chinese, ** kiwifruit, mixed with sale, because, non-New Zealand kiwifruit **, much lower than **, so that traders can obtain, high price difference profits. At this time, it is more difficult for consumers to distinguish, we want, combined with the above two, in addition to the identification method, and then observe the fruit, individual, if there are different sizes, color varieties are different, you should be vigilant, try not to buy.

First of all, let's introduce the methods used by counterfeiters, there are three main types:

1. It is a change of nationality for kiwifruit that is not produced in New Zealand, and the name of origin is New Zealand. This is quite deceptive to consumers who only recognize the origin and do not recognize the brand.

2. It is a relative. The specific method is to use wisdom and imagination to register a trademark, this trademark in color, graphics, etc. as much as possible to look like the authentic "zespri", this real and false label sometimes really looks like two brothers, for some Madahar consumers have a great lethality.

To deal with the first two methods of fraud, as long as you zoom in a little and look for the trademark "Zespri", you can do it.

3. The last one is directly "packaged" and turned into an "authentic" New Zealand zespri kiwifruit with a fake label! The process is extremely simple, as long as you stick a zespri kiwifruit on the body of a fake New Zealand kiwifruit, it is difficult to tell if it is real or fake.

Distinguish between real and fake labels, and at present, the materials used for real and fake labels are different. The fake one uses a paper label, which is torn and torn, has no extension, and the printing is rough and blurry. And it's really different, the label is printed clearly, naturally, the material used is gelatinous, with strong ductility, it will not be torn and broken, and the label will be elongated without being torn if you pull the label with a little force.

Kiwi fruit from**? What is a kiwi tree like?

New Zealand's kiwifruit also has** and ordinary, the ordinary taste is no different from China's, but ** the outer hair is soft to the touch, and the color of the kiwifruit tends to be yellow, and the flesh inside is also yellow.

Kiwifruit from New Zealand tends to be yellow in color, and the flesh inside is also yellow. Domestic kiwifruit is thin and sour.

Supplement: Heterocarpus is native to China, namely kiwifruit, originally native to Hebei Province, transplanted to New Zealand in 1906 and then transplanted to other countries. Now in northern Guangdong, it has also been successfully transplanted. Kiwi fruit in China today is kiwi .

Kiwifruit from New Zealand is popular all over the world. At present, New Zealand exports kiwifruit to more than 70 countries and regions every year, and New Zealand kiwifruit accounts for about 70% of the sales share in the world market, ranking first in the world. However, did you know that the New Zealand kiwifruit, which is popular all over the world, actually came from China at the earliest.

More than 100 years ago, a headmistress from New Zealand, named Isabel, came to China for a tour, and when she returned, she brought Chinese "gooseberry" (kiwifruit) seeds back to New Zealand. Upon her return to New Zealand, Isabel passed the seeds to a local fruit digger, who then sent them to a renowned local horticulturist to grow New Zealand's first kiwifruit tree. Due to New Zealand's special volcanic soil, the soil is soft and fertile, which is very suitable for the growth of kiwifruit, and it soon took root and sprouted throughout New Zealand, and to date, more than 2,700 farmers with large tracts of land have planted it across New Zealand, opening up a new fruit industry that has attracted worldwide attention.

Today's New Zealand kiwifruit is 10 times more expensive than our domestic kiwifruit, and they are all similar fruits, one at a ** price, and one at a brass price. Not only that, even though our kiwifruit is cheap, Sohu is still unpopular. Kiwifruit is expensive, but it sold for $25 billion.

Use the resources of our scattered countries, and then play a little, and go back and earn our Chinese money. It's not something to celebrate. Temporary defeat or backwardness is not terrible, what is terrible is the lack of a goal to strive for and the lack of determination and fighting spirit.

While being vigilant, we cannot do nothing. We need to learn from and learn from the successful experience of New Zealand kiwifruit to develop ourselves.

Kiwi is the foreign name of kiwifruit, the ancestral home of kiwifruit is in China, and the original name is "kiwi". More than 100 years ago, a New Zealand headmistress discovered kiwifruit while traveling in China and brought it back to New Zealand, starting her career as a kiwi emigrate. Kiwifruit is the same fruit as kiwifruit, and it is only because it has been cultivated and improved in New Zealand that it has gained international fame.

As for why it is called kiwifruit, it is because it resembles New Zealand's national bird - kiwi, in addition to being rich in vitamins C, A, E, potassium, magnesium, fiber, it also contains nutrients that are rarely found in other fruits - folic acid, carotene, calcium, progesterone, amino acids, natural inositol, so it is called "nutritional vitality" by nutritionists. According to the analysis, every 100 grams of fresh kiwifruit pulp contains 100 to 300 mg (or even more than 400 mg) of vitamin C, which is 20 to 80 times higher than that of apples and 5 to 10 times higher than that of citrus. Nature has blessed New Zealand with a variety of natural fruits, the most famous of which is the national treasure kiwi.

If you go to New Zealand for the pure nature there, the first stop should be to go to the kiwi orchard there, to experience the fresh and natural orchard tour, and feel the first taste of fresh kiwifruit just picked from the tree. The best place to experience an orchard tour is in Plentyofbay, where almost all of the kiwi orchards are concentrated in this area known for its volcanic parks and canyons. True to its name, Rich Bay is a place that is born to produce abundant fruits, with volcanic landforms that make the soil rich in volcanic ash, combined with abundant sunlight and rain, and surprisingly clean air and water, making it home to some of the best kiwifruit in the world.

The place we visited was called Taulanga, and it was called the "Kiwi Capital" of the world. Guided by local growers, we arrived at HORT16A, the production base for the largest export of zespri kiwifruit there.