Can people with cancer eat eggs? Why?

Cancer patients can eat eggs. Able to increase the patient's nutrition. Eggs are high in protein. It is also easy to digest, and it is recommended that cancer patients eat less and more meals, eat more eggs and fish, which can improve the body's immunity and can play an auxiliary role.

You can't eat it, because eggs are not easy to digest, and people with cancer have a bad stomach, so they can only drink some easily digestible nutrients, or drink some broken juice.

Yes, this is because eggs are a high-protein food, and they can improve physical fitness, and at the same time, they can also fight cancer.

Of course, you can eat eggs, and you can also supplement protein, cancer patients just need nutrition.

1. Some cancer patients and post-stage patients not only dare not eat chicken, but also dare not eat eggs. I think that eggs are hair products, too. The suspicion that it will promote the growth of carcinoma is also obviously unfounded.

Eggs mainly contain egg protein and ooglobulin, which is a complete protein that can be absorbed by the body. An egg weighs more than 50 grams, contains 7 grams of protein, 6 grams of fat, and produces 82 kilocalories. The amino acid ratio of egg protein is very suitable for the physiological needs of the human body, easy to be absorbed by the human body, and the utilization rate is as high as 98%.

Eggs are high in calcium, phosphorus, iron and vitamin A, and are also rich in B vitamins, as well as a variety of other essential vitamins and trace elements, making them a good tonic. The fat contained in it is in the emulsified state, which is high in the egg yolk and is easily digested and absorbed; The lecithin and vitelline contained in it are of great benefit to the human nervous system and growth and development; The protein contained is of excellent quality.

At present, the commonly used nutritional compound amino acid infusion solution in medicine, one of which is composed of 14 kinds of amino acids, which is prepared according to the proportion of the component structure of amino acids in eggs. This compound amino acid is called the whole egg pattern and is widely used in patients with gastrointestinal diseases, digestive tract malabsorption; For patients with improved malnutrition and hypoproteinemia caused by various reasons, it provides raw materials for the body to synthesize protein, which shows that eggs have high nutritional value for patients.

Studies have shown that eggs not only do not cause tumors**, but egg butter can significantly enhance physical fitness, delay aging, prevent geriatric diseases and prevent cancer. Human aging, malignant tumors and some geriatric diseases (such as atherosclerosis) are all related to lipid peroxidation caused by free radicals in the body. It is believed that free radicals damage the genetic material DNA (deoxyribonucleic acid) in cells, causing aging and may cause cell malignancy and cancer, and egg butter is rich in phospholipids (mainly lecithin) and vitamins A, E and carotene and other fat-soluble antioxidant vitamins, which have a significant antioxidant effect on the human body, and have a direct or indirect role in scavenging free radicals, protect unsaturated lipids in cell membranes, and prevent them from being damaged by oxidation, so egg butter has the effect of delaying aging. And eggs contain far better protein than plant-based proteins such as soybeans.

Eggs have high nutritional value and are easily absorbed by the body, so cancer patients should also consume them appropriately to ensure that the body is fully nutritious. From a nutritional point of view, steamed egg custard, poached eggs, egg drop soup and other food methods are the most desirable for cancer patients.

That was an early misconception of medicine, a rumor.

1. In the early years, I once mistakenly believed that cancer was "starved to death", so the corresponding high-protein foods were mistakenly become foods that cancer patients could not eat.

2. This erroneous view and rumor has been refuted in the news, newspapers, and the Internet.

3. First of all, as long as the cancer patient is alive, it is impossible to "starve to death" of cancer. It is possible to "starve" to death of cancer as long as the patient is "starved" to death (the patient's body can also be food for the cancer).

4. So those who "don't eat high protein and don't eat sugar、...... for cancerand so on are all wrong.

5. The correct one should be: as long as the food is generally beneficial to the body, cancer patients should eat it appropriately. So eggs should definitely be a food that cancer patients should not lack.

Conditionally, it is recommended that cancer patients can eat an egg and a glass of milk every day (long-term consumption is definitely better than any drug).

OK. 1. Total cancer.

Bai's is concerned, you can eat duck eggs, zhi

Eggs ......and other healthy foods that normal people can eat.

2. The key is to answer the word "health". Generally, if the degree of harm to the body is small and the benefit to the body is great, we generally regard it as healthy food.

3. "Health" has contrasts, high and low. Because of the difference between harm and benefit, there is an "healthy" value in food.

4. Duck eggs, in general, belong to a kind of egg. In general, there are more benefits and less harm after eating. But compared with eggs, eggs are generally better in all aspects (so we generally eat more eggs than duck eggs every day) ......

5. So in general, cancer can eat healthy duck eggs (rotten, rotten, pickled......and other special duck eggs according to the actual should be said separately).

We can know that the causes of cancer patients' diseases are complex, some may be their family history, some are due to some bad lifestyle habits, and even cross some external and internal causes to develop tumors. However, once you have a tumor, you can actually work your diet to help them with your disease.

However, eating eggs can be traced back to the patient and the food itself, as we all know, eggs play a very important role in human health, and they are also the food we often eat in our daily study and life, however, some patients feel that they are more allergic to eggs, and there may be some patients with tumors and other diseases that make patients less sensitive to taste, so that some patients themselves do not want to eat.

Despite this, cancer patients can usually eat more eggs, unless it is a patient with egg allergy, under normal circumstances, consumption, can help to take in high-quality nutrients, generally using the method of boiled eggs, boiled eggs are more nutritious, and the nutritional value obtained is more comprehensive.

In addition, we need to pay attention to the freshness of food, generally some food tastes bad or loses the original freshness, do not eat, such as vegetables and fruits must be fresh. In addition, as we all know, food that can generally spoil the flavor produces more substances that are harmful to the human body, and has a greater harmful impact on the health problems of the human body, which is not conducive to improving the recovery of cancer patients. Also, some people cherish food more and are reluctant to throw away food in everything, in fact, this is also wrong, once the food spoils, it should be thrown away, which is also for the sake of their own health and safety.

In addition, it is best for cancer patients not to eat raw food, such as undercooked vegetables or meat products, and must wait patiently for the food to be fully cooked before eating. In addition, it is not recommended to eat food that has been left in the refrigerator for too long. Because this food is stored for too long, if you eat it regularly, to a large extent, it can cause gastrointestinal problems and make you prone to diarrhea.

Therefore, cancer patients should not eat these foods, which can also have adverse effects on the health of the body over time.

Finally, the diet of cancer patients is not a single intake of a class of substances, which will make the body appear deficient in certain nutrients, generally speaking, lean meat, eggs and many protein-rich foods in the intake of nutrients is already very comprehensive, you can also choose some whole grains, fresh fruits and vegetables, to ensure the intake of vitamins and dietary fiber.

In addition, do not eat raw, cold or spicy food, which are contraindications for cancer patients, but if they are combined with appropriate exercise, it is believed that it will play a great role in the recovery of cancer patients.