How to wash a large octopus, how to wash an octopus

Clean the octopus, first add an appropriate amount of vinegar and alkali to the water, then add the octopus, rub it with your hands until the mucus on the surface of the octopus is cleaned, find out the teeth of the octopus, and then lift the head of the octopus, squeeze out all the internal organs of the octopus, and clean the ink. 1.Add an appropriate amount of vinegar and alkali to the water, then add the octopus and rub it with your hands until the mucus on the surface of the octopus is cleaned and find out the octopus's.

2.Then lift the head of the octopus, squeeze out all its internal organs, and wipe the ink clean. Remove all the internal organs of the octopus.

3.Peel off the skin of the octopus and tear it off its head. Finally, rinse the octopus again. Clean water means it's clean.

4.For smaller octopuses, the easiest way to wash them is to scrub them repeatedly with fine salt and then rinse them with clean water until there is no mucus on the surface.

Summary. 1.Wash the mucus from the surface with vinegar and alkali.

2.Open the head of the octopus, wash the ink, and throw away the entrails.

3.Peel off the skin of the octopus and tear it off its head.

4.Smaller octopuses are repeatedly rubbed with fine salt and then washed with water. Rinse well, then peel off the octopus from head to bottom, and rinse the octopus thoroughly.

How to clean the octopus.

Cleaning order of octopus:

The octopus can be washed in the water, the head is cut, the internal organs are removed, the skin is torn off, and then cleaned.

1. Add an appropriate amount of vinegar and alkaline noodles to the water, then put in the octopus, and keep scrubbing it with your hands until the mucus on the surface of the octopus is cleaned.

2. Find the octopus's teeth again and pick them out.

3. Then lift the head of the octopus, squeeze out all its internal organs, and clean the ink.

5. Then remove the skin of the octopus and tear it down from the head. Finally, rinse the octopus again, and the clear water means that it is cleaned.

6. Clean the octopus.

2. The skin of the octopus has a strong fishy smell, so if it is used for stir-frying, you must tear off the black skin.

3. Blanch the octopus before stir-frying, so that it will not come out of the water when stir-frying, and the taste after stir-frying is crisp and delicious. In addition, octopus is not fire-resistant, and high heat should not be used when stir-frying.

The first step is to buy the octopus from the market and rinse it with plenty of water.

Step 2: After rinsing, put it in a large basin, add an appropriate amount of water, salt and vinegar, and scrub continuously until the octopus mucus is cleaned.

The third step is to clean the octopus. Pick out all the eyes, teeth, and internal organs of the octopus, and clean the ink of the octopus. This cleaning process is relatively long.

The fourth step is to tear off the black "coat" of the octopus from the head down, which is the fishiest part and must be cleaned.

The fifth step and finally, wash repeatedly, and the washed water will not be turbid, which means that it is clean.