The home cooked recipe and delicious secret of beef, how to make soup with fresh meat and tender mea

Ingredients. Beef.

250 grams. Accessories. Salt. Amount.

Cornstarch. Amount.

Ginger. 10 grams.

Steps. <>

1.Wash the beef and pat it with a knife to loosen the meat.

2.Cut into evenly sliced pieces.

3.Add salt and cornstarch.

4.Grasp vigorously and massage the beef for ten minutes.

5.Allow the salt and cornstarch to blend completely with the beef.

6.Bring water to a boil and add the ginger slices.

7.Use chopsticks to slowly flick the beef into the pan.

8.After the soup is boiled, add an appropriate amount of salt to taste.

Tips: 1. Patting the meat and grabbing the meat is the key to the tenderness of the beef 2. Use chopsticks to slowly dial the beef and let the beef heat evenly 3. The soup can be boiled, and it will be old after a long time.

Ingredients. 800 grams of beef.

500 grams of potatoes.

Seasoning. Salt.

1 teaspoon. Garlic Ohno.

Half a head. Aniseed.

2 pcs. Cinnamon.

1 paragraph. Light soy sauce.

1 tbsp. Dark soy sauce.

1 3 tablespoons.

Spring onion. 1 paragraph.

Bayberry. 2 tablets.

Grass fruit. 1 pc.

Fennel seeds. 10 capsules.

Old rock candy. 1 piece.

Potato beef stew trouser finger preparation.

1.Soak the beef in water for a few hours to remove the blood.

2.Cut the beef into mahjong-sized pieces.

3.Prepare the ingredients for the stew: garlic, shallots, cinnamon, bay leaves, grass fruit, cumin and star anise.

4.Beef in a pot under cold water, add plenty of water.

5.Add the stew and a piece of caster sugar.

6.Add a little dark soy sauce and light soy sauce, bring to a boil over high heat, and simmer beef over low heat.

7.Cut the potatoes into cubes, simmer the beef for 1 hour, add the potatoes.

8.Add an appropriate amount of salt, change to medium heat and simmer for about half an hour, and stew until the potatoes are soft and glutinous.

Braised beef: The part of braised beef is the brisket, this part has tendons, meat, and oil flowers, and the meat in many places on the cow can be called brisket, and the upper layer of the tenderloin can also be used for braised beef, and the amount of water when the braised beef is done is not too much, and the meat is parallel to it.

Beef stew: Use hot water instead of cold water for beef stew. Because hot water can make the protein on the surface of the beef coagulate quickly, keep the meat delicious and delicious, apple green natural health experts say that use 20 minutes to cover the stewed beef, and then use a small stew beef on a slight fire, which can make the cow's head more rotten.

During the boiling process, the water should be added at one time, if you find that the water is low, you should add boiling water, do not add cold water. Stew beef must be put salt after the opening, that is, 30 minutes before the pot is opened, the first salt will make the beef hard, dead, the taste is not good, and then put the salt meat stew is not hard and does not die.

Braised beef: Braised beef choose the part of the beef tendon, here there is less oil, more muscles, do braised beef is suitable, put it in the pot of boiling water when doing it, braised beef, turn off the fire when the braised beef is rotten to seven minutes, do not lift the lid of the pot, and put it in the refrigerator overnight after cooling and slice it every other day, so that the soft and hard are moderate and delicious.

20 kinds of home-cooked beef recipes: boiled beef, fried beef with green onions, curry beef, spicy beef jerky, braised beef, stir-fried beef with bamboo shoots, beef stew with carrots, braised beef in the green forest, shredded raw mixed beef, stir-fried beef with cucumbers, stir-fried beef with green peppers, beef stewed with potatoes, shredded beef with dry stir-fried beef, beef with sauce limbs, spicy beef, tomato beef, garlic beef, back to the pot beef, dry mixed beef and flat pot beef.

1. Boiled beef.

Ingredients: beef, bamboo shoots, green onions, dried chilies, oil, bean sprouts and lettuce slices, etc.

1. Slice beef and bamboo shoots, and cut green onions and dried chili peppers.

2. Marinate the beef with seasoning.

3. Heat the oil, add dried chili peppers and peppercorns and fry them, then add green onions, bean sprouts, lettuce slices and stir-fry well, add broth, slide the meat slices, and cook until the beef slices stretch and shine.

2. Stir-fried beef with green onions.

Ingredients: beef tendon, sesame seeds, garlic, minced ginger, soy sauce, chili noodles, rice wine, monosodium glutamate, dried mushrooms, oil and sesame oil, etc.

1. Soak the beef tendon for 2 hours and cut into thin slices.

2. Put sesame seeds, garlic, minced ginger, soy sauce, chili noodles, rice wine, and monosodium glutamate into the meat, stir well, and marinate.

3. Cut the dried mushrooms into filaments after they are watered.

4. Heat the oil, add the beef and seasonings, pour sesame oil, and remove from the pot.

3. Beef curry.

Ingredients: beef, eggs, salt, monosodium glutamate, pepper, taibai powder, baking soda, oil and curry powder, etc.

1. Slice the beef, add eggs, salt, monosodium glutamate, pepper, white powder and baking soda, mix well and marinate for 1 hour.

2. Stir-fry the beef for 8 minutes.

3. Heat the oil in the pot and put the seasoning, add the broth, and then add beef and curry powder to fry together, thicken, and stir well to serve.

Fourth, spicy beef jerky.

Ingredients: beef, refined salt, green onions, Shao wine, ginger slices, sugar and oil, etc.

1. Mix the cooked beef strips, add refined salt, green onion and Shao wine, and marinate for 15 minutes.

2. Remove the beef strips from the fried crispy.

5. Braised beef.

Ingredients: beef, water, oil, green onion, ginger, bean paste soy sauce, sugar, pepper, wine, monosodium glutamate and star anise, etc.

1. Cut the beef into pieces, blanch it with hot water and drain the water, heat the oil, and stir-fry the green onion and ginger until fragrant.

2. Add the bean paste, add the beef and stir-fry and add soy sauce, sugar, pepper, wine, monosodium glutamate and star anise.

3. Add water to soak the beef and cook over low heat until the juice is thick and the meat is crispy and fragrant.

6. Stir-fried beef with bamboo shoots.

Ingredients: beef, oil, ginger, green onions, bamboo shoots, shiitake mushrooms, oyster sauce, soy sauce, sugar and salt, etc.

1. Slice the beef, burn it in oil and heat it for 60 percent, and then serve the meat slices after slipping away.

2. Put the minced ginger and chopped green onion into the pot to burst the fragrance.

3. Stir-fry the bamboo shoots and mushroom slices for about two minutes.

4. Add the beef and the sauce made with oyster sauce, soy sauce, sugar and salt, and stir-fry for half a minute.

Beef can be made into beef jerky, can be made into potato beef, can be made into steak, can be made into beef cubes, and of course can also be made into tomato beef, boiled beef fillet.

Sauce beef, beef dumplings, beef pies, can also be made shabu-shabu, can also be made barbecue, make some meatballs, curry beef, make some stewed beef, can be carried Chi Yi and radish stew, can also be stewed with winter melon, can also be stewed with lotus root, of course, you can also eat skewers, the rest of the home cooking, you can also, potato stew hidden reputation brisket, different parts of the cow will be derived from a lot of practices.

Ingredients: Ingredients.

Beef tendon meat. 1000g

Excipients: 3 sections of ginger with green onions.

Appropriate amount of braised pork material package.

1 sachet of garlic. 5 cloves of bean paste.

Half a bowl of dark soy sauce. Appropriate amount of sugar, appropriate amount of water.

Appropriate steps. 1.Beef is rinsed several times with water and cut into cubes.

2.Put it in a pot and boil for a while to boil the bloody water.

3.Prepare green onions, ginger and garlic.

4.Pour out the seasoning from the braised pork seasoning package and get ready.

5.After the beef is cooked, put it in the pressure cooker and add the green onion, ginger and garlic.

6.Add the braised pork seasoning.

7.Add half a small bowl of bean paste.

8.Add dark soy sauce.

9.Add sugar.

10.Add a squint of salt.

11.Add warm water and cover the beef.

12.Cover the pressure cooker and begin pressing.

13.Press until you can easily insert it with chopsticks and take it out, then put it in the refrigerator and soak it for a day.

Tip 1 It is best to choose beef tendon meat for sauced beef.

2 The amount of salt should be mastered, if you feel that the saltiness of dark soy sauce and bean paste is enough, you can not add salt.

3 Refrigerated and soaked beef will be more flavorful and tasty.

Ingredients: 800 grams of beef.

500 grams of potatoes.

Seasoning salt. 1 teaspoon garlic.

Half head anise. 2 cinnamon.

1 stage of light soy sauce. 1 tablespoon dark soy sauce.

1 3 tablespoons.

1 slice of green onions. 2 bay leaves.

1 grass fruit. 10 fennel seeds.

1 piece of old rock sugar.

To prepare the beef stew with potatoes.

1.Soak the beef in water for a few hours to remove the blood.

2.Cut the beef into mahjong-sized pieces.

3.Prepare the ingredients for the stew: garlic, shallots, cinnamon, bay leaves, grass fruit, cumin and star anise4Beef in a pot under cold water, add plenty of water.

5.Add the stew and a piece of caster sugar.

6.Add a little dark soy sauce and light soy sauce, bring to a boil over high heat, and stew beef over low heat 7Cut the potatoes into cubes, simmer the beef for 1 hour, add the potatoes.

8.Add an appropriate amount of salt, change to medium heat and simmer for about half an hour, and simmer until the potatoes are soft and glutinous.

I feel like now is the best time to eat beef, what do you say?

Beef in sauce, super easy tutorial, learn at home!