How to grill your own frying pan and can you eat barbecue meat in a pan

A frying pan is a utensil used to fry food, but it is also suitable for baking, baking, steaming, roasting or sautéing seafood, meat and poultry dishes, cooking vegetables or a healthy snack that is easy to eat with your fingers, and is easy and quick to use.

The features of the pan products are as follows:

1. The exhaust port of the pan allows the excess steam to be discharged, so that the air pressure in the sealed pot body will not exceed the due limit, and at the same time ensure that the pot is absolutely safe to use.

2. Due to the tightness of the pot body, the grease and steam residue gather in the inside of the pot, when the pot body is opened, these aggregates will drip on the grease drip tray, which is relatively easy to clean and not dirty.

During the epidemic in 2020, people came up with various fun activities to enrich their home quarantine life. Many of them choose to learn new things to pass the time, such as making new dishes or trying to barbecue at home. However, many people are not so experienced because it is the first time to do hands-on work.

As a result, many people encounter problems that they can't solve on their own – such as not knowing how to grill in their own pans. So let me introduce the steps of grilling in your own frying pan.

Step 1:

Cut the dish to be baked into a moderate thickness and put it in a bowl to season and stir according to your preference.

Step 2:

We can chop some onions, basil leaves, and mix them well with chopsticks for meat dishes; After that, pour in about three tablespoons of kimchi juice and a small amount of cooking oil, grasp the meat and the seasoned sauce evenly, and then seal a layer of plastic wrap on the night of putting the meat, marinate about two hours and then take it out;

Step 3:

Turn on low heat and put the pan on the fire, spread the meat slices in the pot with chopsticks, and then turn them over after one side of the meat slices changes color;

Step 4:

At this point, we can brush the meat slices with a little barbecue sauce and turn them over frequently from time to time to prevent them from burning, and then turn off the heat when the dish is browned on both sides.

<> pan can grill meat, first slice the prepared pork belly, add 10g of honey to marinate for ten minutes, then add your favorite barbecue sauce, stir well, put it in the refrigerator for 2 hours, and then brush the pan with a layer of oil, wait for the oil to be hot, you can roast the pork belly, and wait for the chain stove pork belly to be grilled on both sides to be golden brown.

Recently, on a food show, I saw an expert skillfully using a pan to make authentic Korean barbecue at home. It is said that this is a secret taught by the Korean chef himself. When marinating the pork belly, soak the pork belly in a colorless and transparent carbonated drink to make it more tender; Then add a little pear juice to the marinated pork sauce to increase the sweet and tender taste of the meat, and finally add a few spoonfuls of kimchi juice to get rid of the greasy feeling of the pork belly.

It's really fat but not greasy and fragrant, super delicious, and the little gluttonous cats who like to eat barbecue should come and give it a try, and if you want to eat barbecue from now on, you only need a pan and everything will be fine!

Tools Raw materials.

morePork belly 250g Ingredients: barbecue sauce 55g Kimchi juice 45g Cooking oil to taste: Sprite to taste.

Step Method.

1 11 Step by Step Reading.

Cut the pork belly into thin and moderately thick slices and place them in a bowl.

Pour in the sprite that has not been sliced and soak for 10 minutes.

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Pour out the Sprite completely, then add the barbecue sauce containing the pear juice.

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Mix it well with chopsticks.

Pour in three tablespoons of kimchi juice and a little cooking oil (cooking oil can prevent the meat slices from sticking to the pan) to grasp the meat and juice well, seal with a layer of plastic wrap, marinate for two hours and then remove.

Sit the pan over the fire and spread the slices of meat flat in the pan and turn on low heat.

Once the side of the meat has changed color, turn it over.

At this time, you can brush the meat slices with a little barbecue sauce and turn them frequently from time to time.

Turn off the heat until both sides are browned.

Eat with roasted pork belly, kimchi and garlic wrapped in lettuce.

Ingredients: a small piece of pork belly about 150g, 10g light soy sauce, 5g honey, 5g cooking wine, 2 cloves of garlic, appropriate amount of salt, appropriate amount of cumin powder, appropriate amount of lettuce, appropriate amount of chili powder.

1. Cut the pork belly into thin slices, add cooking wine, light soy sauce, honey, salt, minced garlic and minced green onions, and marinate for more than 2 hours to taste.

2. Brush the pan with oil, put it on the cassette stove, after the temperature rises, add the pork belly and start frying.

3. Take a slice of lettuce, dip the roasted pork belly with ground peanuts and dried chili peppers, add a slice of roasted meat and wrap it, and you can eat.

A pan can be used for grilling.

Ingredients: lean meat, eggs, pork rib sauce, hot sauce, cooking wine, ginger, garlic, onion, pepper, peppercorns, salt, starch.

Method: 1. Remove the fascia, cut the lean meat into very large slices, not very thin. Use the back of the knife to loosen the meat.

2. Mix in the seasoning in turn and pinch it to taste, add an egg white to continue to grasp, put a little starch and mix well, finally pour in a little clear oil, mix well and put it in the fresh-keeping box to seal and marinate for 30 minutes.

3. Put oil in a frying pan, fry the ginger slices and garlic slices over low heat, fry the onion shreds until the onion turns yellow, and put the meat slices neatly into the pan and fry them slowly.

Can be made as a barbecue. Marinate the meat well in advance. Heat the pan without oil and add the pork.

Wait for the pot to squeak before turning it over. Then you can add other mushrooms, vegetables or something together (in fact, it is fried together with a small amount of oil that has been fried), and cook it in a different way, which is good. Less oil is healthier.

You don't have to buy charcoal either.

It's basically impossible to achieve the effect of barbecue, so maybe make a 6 or 7 image. It is mainly fried. If your pan is non-stick, it is better to fry things with very little oil and is less greasy.

Brush the bottom of the pan with a little oil and put what you want to grill on it.

Let's make fried food, such as frying an egg cake or something, and grilling it on the rack.

[Teppanyaki barbecue] can also make a hot and fragrant barbecue with a frying pan!

Yes, preferably non-stick pans!

[Three tips for making homemade barbecue in a frying pan]:

1. Soak the cut meat slices in a colorless and transparent carbonated drink, so that the processed meat will be more tender;

2. Add an appropriate amount of pear juice when marinating meat, which can make the meat more sweet and tender, and the finished product has a better flavor (you can also directly use barbecue sauce containing pear juice);

3. When marinating the pork belly, adding an appropriate amount of kimchi juice can make the pork belly taste fat but not greasy, and it is particularly fragrant.

Here's how:

Ingredients: 250 grams of pork belly, 55 grams of barbecue sauce, 3 tablespoons of kimchi juice, Sprite, appropriate amount of cooking oil.

Method: 1. Cut the pork belly into thin and moderately thick meat slices, put it in a bowl and pour in the sprite that has not been sliced for 10 minutes;

2. Pour out the Sprite completely, then add the barbecue sauce containing pear juice and mix it well with chopsticks;

3. Pour in three tablespoons of kimchi juice and a little cooking oil (cooking oil can prevent the meat slices from sticking to the pan), and grasp the meat and sauce evenly;

4. Seal a layer of plastic wrap, marinate for two hours and then take out;

5. Sit the pan on the fire, spread the meat slices in the pot and turn on low heat;

6. After one side of the meat slices changes color, turn it over;

7. At this time, you can brush a little barbecue sauce on the meat slices and turn them frequently from time to time;

8. Turn off the heat until both sides are browned.

Ingredients: 250 grams of pork belly, 55 grams of barbecue sauce, 3 tablespoons of kimchi juice, Sprite, appropriate amount of cooking oil. Method:

1. Cut the pork belly into thin and moderately thick meat slices, put it in a bowl and pour in the sprite that has not been sliced and soak for 10 minutes; 2. Pour out the Sprite completely, then add the barbecue sauce containing pear juice and mix it well with chopsticks; 3. Pour in three tablespoons of kimchi juice and a little cooking oil (cooking oil can prevent the meat slices from sticking to the pan), and grasp the meat and sauce evenly; 4. Seal a layer of plastic wrap, marinate for two hours and then take out; 5. Sit the pan on the fire, spread the meat slices in the pot and turn on low heat; 6. After one side of the meat slices changes color, turn it over; 7. At this time, you can brush a little barbecue sauce on the meat slices and turn them frequently from time to time; 8. Turn off the heat until both sides are browned.