How to make hawthorn chips at home, how to make homemade dried hawthorn chips

Because there is an extra baby at home, I pay special attention to snacks. When you take the little guy to play outside, you often see other children eating hawthorn slices, and the little guy always looks at it with his eyes and wants to eat it. Because I basically don't buy snacks for my baby in the supermarket, he is very greedy when he sees people eating them.

Hawthorn slices, also called hawthorn cakes, have the effect of digesting and appetizing. It's good for the baby to eat some appropriately, but I have a psychological disorder, but I can't find a way to do this kind of dry hawthorn chips on the Internet, I tried several methods, and finally found a better way, and the finished product is also close to takeaway, whether it is color or taste are close. It's just that I use rock sugar powder instead of white sugar, and the amount of sugar and the comparison of sales are also less, and the acidity is a little larger than that of takeout, but the sweet and sour taste is still quite delicious, and the little guy likes it very much, and when I take him out to play, I use a little box to play, dry slices, and it is very convenient to take.

Ingredients and details.

1.Fresh hawthorn to the pedicle to put the pit. The amount on the recipe is hawthorn without pitting, and the net weight of all the done is 1000 grams.

2.Put the hawthorn in a clean basin and steam it for 25 minutes.

3.Pour the steamed hawthorn hot with the icing sugar into the wall breaker.

4.Whip into a hawthorn paste with the sauce function. The color of the paste whipped with a wall breaker is relatively light, and the finished product is basically the same color as the takeaway. You can use other blenders, but some of them aren't crumbled enough to be suitable for this.

5.Pour the beaten hawthorn paste into a clean container and let it cool to naturally solidify into lumps.

6.I took it out after leaving it for half a day and cut it into thin slices with a thickness of no more than 2 mm.

7.Place on a grilling net.

8.The oven is heated at 90 degrees, and the hot air circulation is turned on, and the hawthorn slices will dry in about 3 hours.

Tips: The specific time of baking will vary depending on the thickness of the slice, so just observe more and feel the hardness. If you give it to a baby, don't bake it too dry, because this recipe contains less sugar than takeout, so the dried fruit will not be easy to bite.

That's not going to happen, it's going to be dried hawthorn.

Ingredients: 2 kg of hawthorn.

Method 1: Buy 2 3 catties of fresh hawthorn, wash it, and then wipe it dry.

2. Remove the handle of the fruit, which is the stem. Then use a knife to slice, to cut horizontally, that is, in a circle, about three or two knives at a time. Keep the seeds inside and not remove them.

3. After all the cuts, use a large thing to pack, put on it one by one, and then turn it cool, do not expose it to the sun, remember, only ventilation is OK, and it is turned once a day and a half, and once a day later. Until you feel that the taste is right, you can bag it and store it.