How to adjust the soup of the noodles in the restaurant, and how to adjust the noodle soup?

Ingredients: 200 grams of plain noodles, 4 cherry tomatoes, 1 boiled egg.

Accessories: 1 chives, 2 tablespoons of light soy sauce, 1 teaspoon of salt, appropriate amount of sesame oil.

1. Prepare the ingredients.

2. Cut the tomatoes in half and the eggs in half.

3. Finely chop the chives.

4. Sit in a pot and boil water, without waiting for the water to boil, when you see small bubbles at the bottom of the pot, put in the noodles.

5. After cooking for a few minutes, the noodles are soft, add light soy sauce.

6. Add 1 tablespoon of salt to taste.

7. Add the cherry tomatoes.

8. Add the chives, put the sesame oil out of the pot and put the eggs in the bowl.

Ingredients: Shimizu somen noodles, chives, chili powder, chicken essence powder, light soy sauce, soy sauce, fragrant salad, oil, salt, process:

1.Wash the chives and cut them into green onion segments.

2.Bring water to a boil in a pot and add the noodles;

3.Bring to a boil for 3-4 minutes until the noodles are cooked through (i.e. no milky white on both sides).

4.Take a bowl and add salt, chicken powder, light soy sauce, salad oil, green onions, and chili powder to make the noodle soup.

5.Scoop up the fried noodles and put them in a soup bowl and mix them evenly.

Tip 1: Don't forget to put salt in the pot when boiling water, add a lot of edible salt to the pot, about 15 grams of salt to a pound of water, so that the boiled noodles are not easy to mess.

Tip 2: The water for boiling noodles does not have to be too boiling, it is advisable to cook noodles at low heatThe noodles themselves are very dry, cook them over a very large fire, and the temperature is very high, so that the surface of the fresh noodles forms a layer of mucous membrane, and the heat cannot be transmitted to the inside, and it is easy to form a hard heart and melt the noodle soup. When boiling on low heat, turn on some cold water at any time to heat the noodles evenly.

Tip 3: The time for the noodles to be put into the pot should be properly boiled, put the noodles when the water in the noodle pot is just bubbling, stir twice and put the lid on the cover, put some cold water into the pot when the water is boiling, and cook it slightly. Cooking somen noodles like that, it cooks quickly and doesn't stick to the soup, which is like a delicious taste.

Just put your own spices at home.

The soup of the noodles is also the key to making the noodles taste better, some people like a clear soup base, while some people like a rich soup base, no matter what, the basic seasoning is not much changed, so if people want to eat a bowl of noodles simply, they only need to learn the basic seasoning. So, how is the soup of the noodles adjusted?

Method 1. Ingredients: flour, tomatoes, shallots, water, salt, lard.

1.Wash the shallots, coriander and chop them into a bowl, add salt in turn (you can put a little more, you need to match noodles to make noodle soup), chicken essence, sesame oil, and five-spice powder.

2.After the noodles are boiled, scoop out 3-4 spoons with a spoon and add them to our bowl, stir well, and the hot water will instantly bring out the aroma of clear soup.

3.When the soup is ready, you can pour it on the noodles.

Practice 2. Ingredients: noodles, lean meat, cabbage, beef balls, shrimp, stock, salt, monosodium glutamate, scallion oil, garlic oil, pepper.

1.Remove the intestines of the green shrimp and set aside.

2.Noodles with boiling water for a while, set aside.

3.Add salt and monosodium glutamate to the pork, mix well and set aside.

4.Wash the cabbage and set aside.

5.Add the stock to the pot, when the stock is boiling, add the green shrimp, pork, beef balls, cabbage, and immediately add the noodles after cooking, add scallion oil, garlic oil, salt, monosodium glutamate, and a fragrant noodle soup is ready.

Method three. Ingredients: noodles (raw), crucian carp, dried fish, shrimp skin, lettuce, water, vegetable oil, ginger, millet pepper, green onion.

1. After the crucian carp is cleaned up, wipe off the water, put a little oil in the pan, and fry the fish until golden brown on both sides. Add 800ml of water, boil the ginger slices over high heat, simmer over low heat until the soup is milky white, and pour out the soup.

2. Add 600ml of dried fish, shrimp skin and water to the pot and continue to boil until the soup is milky white, and filter out the soup.

3. Finally, add 400ml of water to boil the white soup, pour the first two fish soups back into the pot together, boil for about 15 minutes, and filter out the milky white fish soup for later use.

First of all, brown rice is very nutritious, and brown rice has a high calcium content, but simply using brown rice to make porridge does not taste good, you can make porridge, brown rice, millet, black rice, purple rice together in the soybean milk machine to make porridge, which can not only ensure the nutrition of food, but also absorb well. However, it should be noted that soybeans must not be put in the porridge, because soybeans are not easily absorbed by the baby.

Secondly, if you choose to use brown rice to make porridge, you can use that kind of special bb pot, cook hard, cook until it is very bad, it is more conducive to the baby's intestinal absorption, and you can also add some carrots, vegetables and other vegetables, so that the taste will be better, and the baby will like to drink it very much.

Finally, brown rice belongs to coarse grains, if you boil porridge, you don't need to put a lot, you can mix it with other fine grains to cook together, cook white porridge for the baby to eat, but you don't need to eat it every day, eat coarse grains once a week or two. If you eat too much whole grains, it will also have a certain impact on the baby's digestive system.

Some people make noodles are not delicious, you have to pay attention to the cooking method, if you make noodle soup, the soup base is very important, if you have the conditions, you can use broth to cook noodles, so that the taste will be more intense, plus vegetables and eggs, the nutrition is very balanced, so how to adjust the simple noodle soup?

Method 1, 1, we first put vinegar, light soy sauce, sesame oil, monosodium glutamate, salt, garlic leaves into a large bowl and mix well.

2. Then we put the noodles in the pot and cook.

3. After washing the greens, put them in the pot and blanch. In addition to green vegetables, you can also put other vegetables that you like to eat.

4. Then use a large soup spoon to take two spoonfuls of the soup just used to cook the noodles, pour them into the sauce bowl, and mix well.

5. Finally, put the boiled noodles and vegetables in the prepared soup bowl.

6. Very delicious, simple and ordinary delicious.

Method. 2. Ingredients: noodles, ginger, chili, chopped green onion, garlic, edible oil, light soy sauce, balsamic vinegar, chili oil, chives, green vegetables.

Production method: 1. First take an empty bowl, and then put minced ginger, minced chili, chopped green onion, minced garlic in the bowl, 4 kinds of ingredients are common, use them to mix the sauce fresh and spicy and delicious, use it to mix noodles to eat a special taste.

2. Then burn the oil until it smokes, then pour the hot oil into the bowl, then add a little salt and chicken essence, then pour in 1 spoon of light soy sauce, 2 spoons of balsamic vinegar, 1 spoon of chili oil, stir well and set aside.

3. After the noodles are cooked, scoop them up, then put the 2 greens into the hot water and soak the water, and directly put them into the bowl.

4. Finally, pour in the previously mixed sauce, and mix it when you eat it.

Practice 1, 1Heat oil in a wok and stir-fry green onion and ginger until fragrant.

2.Pour in an appropriate amount of water, boil over high heat, then add noodles and chopsticks to mash together.

3.In a small bowl, pour in light soy sauce, vinegar, salt, monosodium glutamate, sesame oil, shredded green onion and coriander.

4.When the noodles are cooked, pour in the seasoned sauce and stir well.

5.Turn off the heat and add the sliced boiled eggs.

Method. 2. Ingredients: A handful of noodles, two small celery, and one tomato.

Excipients: Appropriate amount of oil, appropriate amount of salt, appropriate amount of chopped green onion, a few garlic, a spoonful of oyster sauce, two spoons of light soy sauce, three spoons of aged vinegar, and appropriate amount of Sichuan pepper powder.

Method:1Prepare the ingredients: Cut the shallots, garlic, tomatoes (peeled), garlic sprouts, and celery into small pieces. Pick the small celery leaves and put them in when the noodles are boiled for the last time.

2.Put a small amount of oil in a frying pan and bring to a boil until it is 80% hot. Add the celery cubes and stir-fry for a while.

3.Then pour in the tomatoes and stir-fry together until the juice comes out. Add a pinch of salt, a spoonful of light soy sauce and a teaspoon of ground peppercorns, add a small bowl of water, cover and cook until thick.

4.Stir-fry the tomato sauce and set aside.

5.Put more cooking oil in a frying pan, cook until it is hot, first add the garlic and stir-fry until fragrant, then add the white green onions, and stir-fry over medium-low heat until golden brown.

6.The stir-fried minced green onion and garlic and green onion and garlic oil can be served separately, and the next time you mix noodles, mix cold vegetables, and eat wontons, put some minced green onions and garlic, and then drop a few drops of green onion and garlic oil to enhance the fragrance.

Nowadays, many young people don't like to cook, and the main reason is that cooking is troublesome. So I prefer to cook noodles, noodles can be cooked in a variety of ways, and it only takes ten minutes to make a bowl of hot noodles. But if you want the noodles to be delicious, you first need to make a delicious noodle soup.

So, how do you mix the soup at home?

Method 1. Ingredients: noodles, minced garlic, chopped green onion, millet pepper, peanuts.

Method:1Make the sauce first: minced garlic (1 tablespoon), chili powder (1 tablespoon), cooked sesame seeds (1 tablespoon), chopped green onion (1 tablespoon), pour in hot oil and mix well, add 2 tablespoons of light soy sauce, 2 tablespoons of vinegar, 1 tablespoon of oyster sauce, a pinch of salt and sugar and stir well;

2.Boil the water in the pot and put the noodles into the cooking, remove them, put them in a bowl and add 1 bowl of soup, pour in the sauce, sprinkle with peanuts and mix well.

Practice 2. Ingredients: Dried noodles, shallots, minced garlic, spicy millet, white pepper, light soy sauce, balsamic vinegar, cooking oil.

Method:1Crushed millet, minced green onion and minced garlic in a bowl.

2.Add four tablespoons of soy sauce, a teaspoon of balsamic vinegar, and an appropriate amount of white pepper.

3.Pour hot oil over the boiling water and you're done! It is best to take out the noodles after cooking and put them in.

Method three. Ingredients: 250 grams of beans, 150 grams of noodles, 50 grams of pork belly, oil, 15 ml of cooking wine, 30 ml of light soy sauce, 5 ml of dark soy sauce, 2 pickled red peppers, shallots.

Method:1Pork belly slices marinate in cooking wine for 10 minutes; After washing the beans, break them into equal pieces, put them on a plate, heat them in the microwave on high heat for 4 minutes, take them out and mix them with chopsticks and continue on high heat for 4 minutes.

2.Pour an appropriate amount of oil into the pot, add pickled peppers, chopped green onions and pork belly and stir-fry until the meat slices change color, add the microwaved beans, add light soy sauce and dark soy sauce and stir-fry well.

3.Add hot water and stir-fry until the seasoning and ingredients are combined, then pour out the soup in the pot, leaving only a small part of the soup in the pot.

4.Put the fresh noodles on the beans, cover the pot, simmer for about 15 minutes on medium-low heat, simmer the noodles with hot gas, and finally stir-fry, and stir-fry the noodles and beans well.

Babies can eat oatmeal rice porridge, in fact, oatmeal rice porridge is quite nutritious, because oats contain protein, and the content will be higher than other wheat products, and it also contains more amino acids, which helps the baby's growth and development. Oats contain more oat fiber, and this oat fiber contains polydextrose, which helps improve digestion. In addition, oats contain more calcium, and regular consumption of oatmeal rice porridge helps to replenish calcium.

In addition to oatmeal rice porridge, babies can also eat mashed potatoes and tomatoes. The first step is to blanch the skin of the tomato, then remove the skin and cut the tomato into small pieces. In the second step, the peeled potato wedges and tomato wedges are steamed in the pan.

In the third step, mash the steamed potato and tomato cubes into a puree, then add an appropriate amount of milk and stir well.

In the time after the baby is born, the development of various organs is still very immature, sometimes there will be poor digestion, after the cold invasion of the situation, there will be an increase in the frequency of stool, and accompanied by changes in appearance and color.

Noodles are one of the most important foods in Chinese food culture, not only because they have a delicious taste, but also because they are healthy, convenient and economical.

The sauce not only adds flavor to the noodles but also adds to the nutritional value of the noodles. Here's how to make the noodle sauce.

Material:

2 tablespoons of soy sauce, 1 tablespoon of black vinegar, 1 tablespoon of sesame oil, appropriate amount of sesame oil, 2 pieces of garlic in chili oil or hot sauce, minced an appropriate amount of sugar or honeySteps:

Place all ingredients in a bowl and mix well. Pour boiling water into a saucepan and bring to a boil. Pour boiling water into the noodle pot and cook until the noodles are tender.

Remove the noodles and place them in the prepared bowl. Drizzle the sauce over the noodles and stir well. This sauce can make the noodles more delicious while adding nutritional value to the noodles.

The soy sauce, black vinegar, and garlic in the sauce are rich in nutrients that can increase the body's metabolic function. Sesame oil and sesame oil are rich in unsaturated fatty acids, which help lower cholesterol. Change to bold.

Noodles all-purpose soup baseNoodles soup base is the protagonist of street food, it can bring warmth and nutrition to people. Consuming soup base can also boost physical strength and help people maintain sufficient physical strength in a stressful life.

Here's how to make an all-purpose soup base.

Material:

Beef bones, pork bones, chicken bones, ginger slices, green onions, carrots, dried bay leaves, star anise, cinnamon, peppercorns, salt, monosodium glutamateSteps:

Wash and blanch beef, pork and chicken bones. Put the blanched bones in a pot, add enough water, bring to a boil and skim off the foam. Add ginger slices, green onions, carrots and dried radish, simmer for a few hours, then add bay leaves, star anise, cinnamon and Sichuan peppercorns.

Cook until the soup is rich in color and the ingredients are tender and delicious. To make the noodles, put the noodles in the soup you just cooked and cook them. This soup base is delicious and nutritious.

Beef bones are rich in collagen, which is an important substance to enhance elasticity; Pork bones are rich in phosphorus and calcium, which are important components for the prevention and treatment of osteoporosis; Chicken bones are rich in protein and amino acids, which can nourish the body.

By making a soup base, you can make the noodles more delicious and nutritious. At the same time, in the process of eating, let the town filial piety people feel the physical and mental enjoyment.