Zucchini is delicious with what dish to stir fry, and what zucchini is fried

There are many ways to make zucchini, and it is okay to eat it stewed or stir-fried. As for the matching dishes, it is like a hodgepodge, and it is also delicious.

For example, our family has really made such a dish, mother-in-law, I prefer to stew and eat zucchini, then this is the heat takes a long time, so as long as it is paired with something that can be stewed and eaten, such as potatoes or soybean sprouts, it can be stewed and eaten, just like eating hot pot, any dish can be had, mixed together, as long as the seasoning is put together, the taste is absolutely great.

Of course, there are times when the match is not good, I remember one time, there were some leftover dishes on the cutting board, they were all so little, and it felt strange and wasteful when they were thrown away, and they were fried, and it felt too little to be worth the ** pot. So, at this time, it is the best choice to mix and fry together, and once put half a cucumber, but to be honest, cucumbers are really not suitable for stewed food, and cold salad is the best. You don't know that the stew tastes really bad.

Anyway, I don't like to eat it, so I feel that the time I put the cucumber is the most failed stew.

If you also have a crispy stir-fry, you can put more of this, such as chayote, celery, cauliflower, you can do it, as long as it is crispy and fried, and finally put some vinegar out of the pot. In fact, a variety of foods are sometimes mixed together, and you can't feel the specific taste when you eat it, especially if you like to thicken it with starch at the end, then this starch soup is full of juice and flavor.

However, to be honest, the best match for zucchini is fried zucchini with sea rice, I prefer to eat this dish, and the method is also very simple, friends and family also like to eat, there are actually children, do not like to eat prawns, but this sea rice can be accepted, maybe because of this dish, there is a seafood flavor and a light green vegetable flavor of zucchini, which is fresh and fragrant.

Zucchini is so delicious to cook, fried with shiitake mushrooms, fragrant and nutritious, children like it very much.

Hello everyone, here is Daddy Yang's parenting experience, the theme introduces simple parenting food and parenting knowledge, just to share better for children. - This delicacy is suitable for babies over 2 years old.

In our daily lives, due to the accelerated popularization of the concept of healthy eating, even for adults, more and more attention is paid to the nutrition of daily diet.

As for the parenting diet, because children do not have a comprehensive concept of nutrition, they usually only choose the dishes they like to eat when they eat.

If parents can correctly guide them to taste the concept of meat and vegetable pairing, it is also very beneficial to the child's physical growth.

And for meat home cooking, it is basically a delicious taste that children uniformly like.

But if you like it, if you blindly supplement meat, it will definitely be detrimental to the growth of the body.

So today I will share with you a vegetarian delicacy made with zucchini and shiitake mushrooms.

For this delicacy, the taste itself is plain and elegant, fresh and fragrant, and the author's children love to eat it very much.

If you're a fan of today's parenting treat, take a look at how it's cooked.

Name of the dish]: Stir-fried shiitake mushrooms with zucchini.

Ingredients: 1 zucchini, 8 fresh shiitake mushrooms, a little chopped green onion and garlic slices, 2-3 dried chilies, 1 spoonful of oyster sauce, 1/2 spoon of light soy sauce, half a gram of salt and chicken essence, 2 grams of sugar.

Step 1: First of all, we clean the skin of the zucchini, cut off the head and tail, and then cut it into small pieces for later use; Wash the mushrooms properly, cut off the stems, and slice or cut them into pieces for later use.

Step 2: Prepare a pot of 300ml of boiling water, put the zucchini pieces and mushroom slices into the boiling water successively, blanch the water for one and a half minutes and two and a half minutes, and then remove the water for later use.

Step 3: Add an appropriate amount of oil to the pot, pour in dried chili peppers, minced green onions and garlic at 50% oil temperature and stir-fry until fragrant; Then pour the blanched shiitake mushroom slices into the pan and stir-fry over high heat for one minute.

Step 4: After that, pour in the blanched zucchini, stir-fry over high heat for two minutes, add the prepared oyster sauce, light soy sauce, salt, chicken essence, sugar, 5 ml of water, stir-fry a few times, cover and simmer over low heat for two minutes.

Compared to today's vegetarian delicacy, it should be considered a very good parenting home cooking. If you're also interested in today's parenting treat, why not try it yourself at home?

So today's parenting food is shared here, if you still want to know more about parenting food and knowledge, you might as well pay more attention to me! If you still don't understand the introduction in the article, you can also chat with the author privately, and I will answer your questions in great detail.

Scrambled eggs with zucchini.

One of the easiest and tastiest ways to make it.

Method: 1. Slice the zucchini and beat the eggs into egg mixture.

2. Heat the wok, add cooking oil and chopped green onions and stir-fry until fragrant, then add the egg liquid, spread it into an egg cake, and put it out.

3. Add the zucchini slices in the original pot, stir-fry over low heat, when the zucchini slices become transparent, add the scrambled eggs, stir-fry evenly, add salt to taste.

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A kind of zucchini that old Beijingers and some northerners will eat to make a fast food.

I added eggs and flour, spread it out like a pancake, and dipped it in garlic vinaigrette! Let's take another bowl of millet porridge, no matter whether you make breakfast or dinner, no one is fragrant!

Ingredients: 1 zucchini, 100g flour, 1 egg, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of cooking oil, appropriate amount of chopped green onion.

Method 1, rub the zucchini into shreds, add salt and eggs to marinate slightly until the zucchini comes out of the water, then add the five-spice powder and flour and stir well.

2. Heat a frying pan, add an appropriate amount of cooking oil, put in a spoonful of batter, spread it into a cake, and fry it on both sides before serving.

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Chilled zucchini shreds.

Ingredients: 1 zucchini, 1 pot of ice water, appropriate amount of rice vinegar, appropriate amount of light soy sauce, appropriate amount of millet spicy, 1 tablespoon of honey, appropriate amount of chopped green onion.

Method 1: Shred the zucchini and soak it in ice water for 20-30 minutes until it is crispy.

2. Remove the shredded zucchini, control the moisture, add all the seasonings, mix well and serve.

Zucchini stir-fried with yuba is the most delicious. The preparation of zucchini fried yuba is as follows:

Ingredients: 3 bean curd bamboo, 1 zucchini, 3 garlic cloves, 1 red pepper.

Excipients: 3 grams of salt, appropriate amount of cooking oil, 2 grams of chicken broth mix, 1 tablespoon of oyster sauce.

1. Break the yuba to a length of about 6 cm, soak it in warm water in advance until it is soft, if the time is urgent, put it in a pot and blanch the water can also soften it quickly, but don't overcook it, otherwise it will be easy to break.

2. Wash the zucchini, cut the skin into diamond-shaped slices, flatten the garlic cloves, peel and chop again, wash and chop the chili peppers.

3. Heat a wok, pour in cooking oil, and stir-fry the minced garlic and chili peppers until fragrant.

4. Then pour in the yuba, continue to keep the high heat and stir-fry a dozen times back and forth, and fry until the yuba is completely softened.

5. Pour in the zucchini, stir-fry for a while and sprinkle some water to moisten the pot, the zucchini itself is very delicate, and the water will seep out if you fry it slightly, and the time for frying the zucchini should not be too long to maintain its crisp taste.

6. Finally, add salt, oyster sauce and chicken powder, stir-fry evenly and then scoop up and put on a plate.