Barbecue Recipe ??? Urgent!! The recipe for barbecue ingredients is revealed

Lamb, dark soy sauce, salt, cooking wine, chicken essence, egg whites, minced onion, minced ginger, sugar, tender meat starch submerged, roasted until cooked, sprinkle cumin and chili powder according to taste.

2 beef. Dark soy sauce, salt, cooking wine, chicken essence, egg whites, minced onion, minced sauce, sugar, curry powder, black pepper, tender meat starch submerged, roasted until cooked, can be sprinkled with cumin and chili powder like lamb, can also be brushed with barbecue sauce.

3 chicken wings. Dark soy sauce, salt, cooking wine, chicken essence, Sichuan peppercorns, minced ginger, curry powder, black pepper, tender meat starch, white sugar submerged, brush with oil while baking, when baked to 7-8 ripe, brush with honey, continue to bake, until golden brown, brush barbecue sauce, you can. Honey makes the chicken wings golden in color, charred on the outside and tender on the inside, and is a major dish when grilling in the wild.

4 Barbecue sauce preparation.

Lee Kum Kee has ready-made barbecue sauce, about 8 yuan a bottle, but it is not easy to buy in Huairou, usually we use garlic chili sauce, oyster sauce, honey, in a ratio of about 3:3:1 to prepare, mix well, and the taste is no different from the barbecue sauce we bought.

Preparation of various barbecue sauces.

Homemade delicious baked sauce.

There are a lot of barbecue sauces on the market, but they don't always suit everyone's taste, and the same sauce can be boring every time. Try the following recommended sauce recipes that might suit your taste* Barbecue sauce.

Ingredients: 2 teaspoons soy sauce, 1 teaspoon each of sugar, rice wine, rock sugar, 2 teaspoons each of bonito essence, dried kelp, and ginger powder.

Method: Mix all the ingredients well.

Spicy sauce Ingredients: 1 4 cups lemon juice, 2 tablespoons tomato paste, 1 tsp each of chili oil, chili paste, ground black pepper, 1 teaspoon each of oyster sauce, ground chili pepper, rice wine, brown sugar, 1 2 tsp minced garlic.

Method: Mix all the ingredients well.

Sour plum sauce Ingredients: 3 sour plums, 2 teaspoons of candied plum and sugar, 1 teaspoon of white vinegar.

Method: Mix all the ingredients well.

Applesauce Ingredients: 1 apple (cored and beaten into a sauce), 1 2 cups apple juice, 1 teaspoon white vinegar, 1 2 teaspoons mustard, 1 teaspoon each of honey and onion, salt and pepper.

Method: Mix all the ingredients well.

Five flavor sauce Ingredients: 2 teaspoons each of soy sauce, sesame oil, black vinegar and white vinegar, 3 teaspoons tomato paste, 1 teaspoon each of minced ginger, minced garlic and chili.

Method: Mix all the ingredients well.

Garlic paste 2 teaspoons of garlic paste, 3 teaspoons of soy sauce, 1 teaspoon of monosodium glutamate, 1 teaspoon of rice wine, 1 teaspoon of white vinegar, 1 teaspoon of caster sugar, pepper to taste.

Method: Mix all the ingredients well.

Secret barbecue sauce, unique recipe for grilled vegetarian dishes.

The barbecue ingredients are 100 grams of soybean flour, 100 grams of cashew nut powder, 25 grams of perilla powder, 50 grams of chili powder, 20 grams of coriander powder, 50 grams of cumin grains, 30 grams of sesame seeds, 150 grams of salt and pepper, 30 grams of shallots powder, 12 grams of flavor powder, and 20 grams of chicken powder.

Grilling refers to the process of grilling meat and meat products in charcoal or electric heating devices. Generally speaking, barbecue is the cooking of food (mostly meat, seafood, vegetables) over a fire and cooking it until it is edible; In modern society, due to the invention of a variety of ways to use fire, barbecue methods have gradually diversified, and various barbecue grills, barbecue grills, barbecue sauce, tin foil and other barbecue supplies have been developed.

Barbecue itself has also become a form of leisure or business for many people. Whether in China or throughout Asia, the Americas and Europe, barbecues are usually small family activities, large school group activities, and group activities organized by some companies.

Barbecue main classification:

There are two types of grilling: direct grilling and indirect grilling. Direct baking is divided into open fire and dark fire, and indirect baking is also divided into iron plate, stone plate, copper plate and so on. The requirements for charcoal are also different, and there are three types of charcoal suitable for barbecue in China.

One is log charcoal, the second is mechanism charcoal, the third is to tell Hongbi industrial coke, log charcoal is also divided into fruit wood and miscellaneous wood, fruit wood is, apple, pear, hawthorn and other hard wood barbecue taste better, and miscellaneous wood including poplar, acacia, pine and other other cork barbecue taste in general.

The cultural attribute of barbecue is the rebellion against the habitual diet in the original taste of the substances it contains and the coarse instant effect, and on the other hand, it is recognized by the food memory symbols of the distant ancestors of mankind in the era of fishing and hunting.

The barbecue recipes are: garlic barbecue, Japanese teriyaki barbecue, sand tea honey sauce barbecue, fragrant barbecue, green onion barbecue, the specific introduction is as follows:

1. Garlic barbecue recipe.

Ingredients: 2 tbsp soy sauce, 2 tbsp oyster sauce, 2 tbsp rock sugar or maltose, a pinch of five-spice powder, 1 4 tsp pepper, 3 1 2 cups water, 1 tbsp wine, 12 cloves of garlic.

Method: Put 2 tablespoons of oil in a pot, fry the garlic until golden brown, and take it out. Bring the other ingredients to a boil in a separate pot, add the garlic and bring to a boil until thick. Wash and drain the meat and marinate it in soy sauce and sugar for 1-2 hours.

2. Japanese-style teriyaki barbecue recipe.

Ingredients: 1 2 tbsp soy sauce, 1 tbsp oyster sauce, tbsp sugar, 1 3 tbsp sesame oil, 1 tbsp white flour and water, water cup, pepper, a pinch of salt.

Method: After boiling a cup of water, add all the ingredients, and then thicken it with white powder water until thick.

3. Shacha honey sauce barbecue recipe.

Ingredients: 3 tbsp sa sauce, 3 tbsp black pepper paste and honey, 1 tbsp each of oyster sauce and mustard sauce.

Method: Stir well (you can thicken with water or cooking wine), suitable for seafood, skewers, and meat.

4. Fragrant barbecue recipe.

Ingredients: 500 grams of pickled pepper, 150 grams of sesame paste, 200 grams of peanut butter, 40 grams of chili oil, 100 grams of garlic kernels, 30 grams of Sichuan pepper powder, 80 grams of monosodium glutamate, 1 pack of special fresh No. 1, 100 grams of chicken essence, 20 grams of sugar, 40 grams of refined salt.

Method: First chop the pickled pepper finely, peel the garlic cloves and mash them. Mix sesame paste, peanut butter, garlic foam, Sichuan pepper powder, special fresh No. 1, chicken essence, sugar, refined salt, etc. in a porcelain container.

Cook with vegetable oil until eight mature, put in the pickled pepper and fry fragrant, then pour in porcelain, cover the prepared material with a lid, taste it after cooling, if it is salty, put some white sugar monosodium glutamate, add a little salt to light it and close it.

5. Green onion barbecue recipe:

Ingredients: 1 tbsp rice wine, 2 tbsp soy sauce, 2 tbsp oyster sauce, 2 tbsp rock sugar, 2 tbsp tomato paste, 1 2 cups green onion, 1 cup water.

Method: Remove the oil from the pan, boil all the seasonings in the pan and boil slightly until thick, which is a very fragrant green onion roast sauce. The scallion sauce is delicious for grilling chicken thighs, grilled meat, or as a dipping sauce. It can be used as a barbecue sauce, or as a general sauce to dip in or stir-fry vegetables.

Barbecue secret recipe sprinkle – make your barbecue even more delicious.

1.The importance of barbecue sprinkles.

As a special delicacy, barbecue is loved by the majority of people. However, the requirements for barbecue toppings are getting higher and higher, because good sprinkles can make barbecue more delicious and appetizing. Therefore, the quality of barbecue sprinkles has also become the key to determine the taste of barbecue.

2.The type of barbecue sprinkle.

There are many types of barbecue sauces, but most of them can be grouped into a few categories: fatty, spicy, sweet, and sour. Among them, the sprinkle of oil is the most common, and for all kinds of grilled meats, the texture and taste are greatly improved.

3.Recipe for grilled meat sprinkles.

There are many different barbecue topping recipes, but some of these classic combinations are particularly popular with Cathine. For example, soy sauce, honey, garlic and ginger are a very good recipe combination. Soy sauce adds saltiness to the meat, honey creates some sweetness, and garlic and ginger provide some extra flavor.

In addition to this, there are some other recipe combinations, such as onion, ginger and garlic, black pepper, lemon juice, and many more.

4.How to make a barbecue sprinkle.

To make a barbecue topping, you first have to prepare various ingredients and mix them together. The best way to mix well is to use an airtight container and shake the container inside until all the ingredients are combined. Of course, if you want a truly "secret" taste, then the best way to do this is to adjust the composition, will it be more black pepper and less sweet?

5.Tips for using barbecue sprinkles in barbecue.

When choosing a grilled meat, apply the prepared sprinkles directly to the meat and then place them on the grill to roast slowly. In order to guarantee that the meat will not burn, it is necessary to place the grill on the charcoal fire at the appropriate height, rotate it evenly and spread the sprinkling constantly. Even if you bake it for a little longer, you don't have to worry about the meat getting crispy and getting old, because the flavor of the sprinkle combination can create an unexpectedly delicious texture.

6.A few more tips.

If you're a professional barbecue enthusiast, you can look at some commercially available toppings when you buy them to see if they're different from your own recipe. In addition, some ingredients can be used to accompany the grilled meat, such as various vegetables, fruits, and bread. In this process, you need to keep trying, thinking and adjusting, constantly looking for a better taste.

7.Summary.

There are many recipes for barbecue toppings, and everyone's taste preferences are different. However, whether you're a professional barbecue enthusiast or a beginner, you can find the recipe that best suits your taste by experimenting with different combinations of toppings. In addition, it is also necessary to pay attention to the time and heat of roasting in the process of roasting meat to make the taste richer and more delicious.

Stare at the boredom answer.