What are the wonderful uses of watermelon rind? What is the use of watermelon rind?

In fact, watermelon rind has many wonderful uses and can be called the "patron saint of summer". Removing prickly heat is hot in the summer, and it is easy to get prickly heat when you sweat. Wash the watermelon rind and gently rub the affected area with the white part of the watermelon rind (it works well after bathing) to feel cool and comfortable.

Three times a day, usually two days later. Toothache relief traditionTraditional Chinese medicine believes that watermelon peel can be used for ** diseases, such as summer heat and polydipsia. After the watermelon rind is dried, add a small amount of borneol and rub it on the toothache to relieve the pain.

Canker sores If the mouth has a long pouch or canker sores, the watermelon rind can be charred and ground and contained in the mouth, which can be sores on the mouth and tongue. This is where watermelon cream comes in. You can also boil watermelon rind with mung beans and drink the soup as a good drink to usually prevent getting angry.

Repairing watermelon rind after sun exposure can be used to assist in sunburn. Cut the watermelon rind into small slices and apply it to the sunburned **. If the sunburn is severe, you can leave the watermelon rind in the refrigerator for a while and apply ice cubes.

For about a week, the effect of sunburn was noticeable. Prevention of heat strokeSummer is very hot, and children are prone to heat stroke after going out to play. Before going out, adults can wash the watermelon skin, cut off the thin green skin, add water for 30 minutes, remove the slag, add an appropriate amount of white sugar or rock sugar, and drink it after cooling to prevent heat stroke.

When a child suffers from heat stroke, you can use watermelon rind to wipe your child's body to speed up the cooling.

**ConstipationWatermelon has a laxative effect. When constipation occurs, you can extract the juice from the hard skin of the watermelon, and the laxative effect is very good. People with chronic constipation can also consider adding some honey.

However, people with yang deficiency and qi and blood deficiency should use it with caution because laxatives are too effective and may cause diarrhea. 7.Cough and sore throat watermelon is a great product to quench your thirst in the summer.

Recorded in "Danxi Heart Method": "If you ** mouth ulcers, use watermelon syrup and drink it slowly"; "Food Herbs" also says that watermelon can be "**laryngitis".

Watermelon rind also has the effect of clearing heat and relieving fever, which can well relieve sore throat. The most popular watermelon cream on the market is made from watermelon rind as the main drug. When children cough repeatedly and cough up yellow sputum, accompanied by dry mouth, sore throat, red tongue, thin yellow moss or yellow greasy moss, watermelon rind can be simmered for 2 hours, and then add rock sugar to eat watermelon juice.

Once a day, you can cough with lung fever.

The main benefit of watermelon peel is that it can be used to get sunburned, and it can also be used to relieve itching after mosquito bites. It can also be made into pickles and chilled, refreshing and delicious.

Watermelon rinds can be used to cook soups, and they are particularly thick. It can also be used as a pot head, and it can be used very well, bringing a good feeling to people's lives.

Watermelon rind can actually be used for stir-frying, or for stewing soup, which is very cool and can also have the effect of clearing heat and detoxifying.

Watermelon rind can be used for stir-frying, which is very cool, has a great effect on the human body, and can also save money.

Cut off the skin of the watermelon, stir-fry it with chili peppers, or make it into preserved fruits, both of which are very delicious.

The watermelon skin has a laxative effect, and when you are constipated, you can beat the hard skin on the watermelon into juice and drink, and the laxative effect is not very good. People who have been constipated for too long can also consider adding some honey. However, people with yang deficiency and qi and blood deficiency should use it with caution, because the laxative effect is too good, which may cause diarrhea.

It can be used to make coleslaw.

It is also possible to make traditional Chinese medicine.

<> "The Wonderful Use of Watermelon Rinds.

1. Brother Liang ordered to mix.

Cut off the green crust of the watermelon skin, cut the remaining part into french fries, put it in a container, scatter some salt, or add some sugar (to improve the taste), marinate for 2 3 hours, then drain the salted water, add vinegar, light soy sauce, sesame oil, etc. and stir well.

2. Make soup. Add an appropriate amount of water to the pot, bring two slices of ginger to a boil, add the peeled tomatoes, diced watermelon skin, turn to low heat and pour in the eggs, add some salt, and finally drop a few drops of sesame oil when it comes out of the pot. The resulting soup tastes great.

3. Stir-fry. Shred the peel of the watermelon with the green peel removed, add salt, sugar, vinegar, soy sauce and other condiments, and fry it with the shredded green pepper. Note: The time should not be too long, otherwise the taste will be affected.

4. Stewed pork ribs.

Blanch the pork ribs, put an appropriate amount of water in the pot, add the pork ribs, salt, ginger slices to boil over high heat, simmer over low heat, about an hour, put the block watermelon skin into the pot, simmer for 20 minutes on low heat, and put some vinegar before leaving the pot.

1. Apply watermelon peel to the growth of prickly heat, which can sterilize and relieve itching. 2. Dry the watermelon skin and rub it on the painful part of the toothache, which can effectively relieve the toothache. 3. Cut the watermelon peel into small slices and apply it to the sunburn, which can be sunburned.

4. Watermelon peel can be used to clean the screen of the hand, wipe it and dry it with a paper towel. 5. Wash the watermelon rind and cut off the thin green skin, add water to fry the oak or boil for 30 minutes, remove the residue, add an appropriate amount of sugar, and drink it after cooling to prevent heat stroke.

The nutritional value of watermelon rind.

Watermelon skin is rich in sugars, minerals, vitamins, and has the effects of clearing heat and detoxifying, and diuretic. It is used to quench thirst, clear heat and detoxify, and watermelon skin is better than watermelon pulp.

Traditional Chinese medicine uses watermelon peel and melon juice into medicine to prepare "watermelon cuiyi", which has the effects of clearing heat and relieving heatstroke, expelling fire and removing annoyance, lowering blood pressure, etc., and has certain curative effects on anemia, dry throat, cleft lip, cystitis, liver ascites, and nephritis.

How to eat watermelon rind.

Chilled watermelon rind.

Ingredients: watermelon rind, sesame oil, salt, garlic, coriander, vinegar, chicken essence.

Steps: 1. Cut off the green crust and cut it into even small cubes.

2. Put an appropriate amount of salt, marinate for half an hour, pour out the pickled water, put an appropriate amount of vinegar, put an appropriate amount of minced garlic, put an appropriate amount of sesame oil in the sesame oil, and put the chopped coriander.

3. Stir well.

Watermelon is the preferred fruit in summer to cool off, after eating watermelon, it is customary to throw away the watermelon skin, in fact, the efficacy and function of watermelon skin are also many, both edible and medicinal, it can be said that there are many benefits, the silk of watermelon skin and the cooked lean shreds can be eaten together, and can also be stewed and eaten with fresh lotus leaves and loofahs, or used as tea together with red dates, or add watermelon skin to the mung bean soup and cook it together, the practice is full of tricks, what are the benefits:

1. Remove prickly heat: take fresh watermelon skin, mash it after washing, mash it into juice and smear it on the body for 5-6 minutes, then wash it with warm water, or directly rub it gently with watermelon peel for 10 minutes, and then rinse it with water, once a day, insist on using it in the hot season, not only can prevent and treat prickly heat, avoid or eliminate itching, but also make it smooth;

2. Post-sun repair: For acute sunburn, in addition to applying a little anti-inflammatory drug under the guidance of a doctor, you can do simple treatment at home, such as using watermelon peel to compress sunburned skin, cut watermelon peel into small slices, and apply it to the sunburn.

3. Soften blood vessels: The diuretic effect of watermelon peel is better than that of melon pulp, which can promote human metabolism, reduce cholesterol deposition, soften and dilate blood vessels;

4. Alleviate mouth ulcers: If the mouth is long or mouth ulcers, you can burn and grind the watermelon peel and hold it in the mouth to treat the problem of mouth and tongue sores.

5. Prevention of heat stroke: The weather is relatively hot in summer, and children are very prone to heat stroke when they go out to play, adults can wash the watermelon skin before going out, cut the thin green skin outside after washing, add water to decoction for 30 minutes, remove the residue and then add an appropriate amount of white sugar or rock sugar, and drink it after cooling to prevent heat stroke. When the child suffers from heat stroke, you can use watermelon peel to wipe the child's body to accelerate the drop in body temperature.

Traditional Chinese medicine believes that the watermelon skin is cool, cool and sweet, and returns to the heart, stomach and bladder meridians, which can clear heat, relieve heat, and diuretic, and can be called the patron saint of summer, but patients with spleen and stomach deficiency, indigestion, and renal insufficiency should use less and eat less, and diabetic patients should not eat more watermelon, and do not apply the watermelon and watermelon skin that are opened and stored, and it is not suitable to use it for a long time.

It's the scorching heat, and every family has leftover watermelon rinds, and I think many people throw them away directly, but you don't know that watermelon rinds are very useful, so I'll introduce them to you today.

How to pickle watermelon rind 1. Handle watermelon rind. The inside should be shaved clean, and then the outer skin and green skin part should be peeled off, leaving only the skin and flesh part, each piece in a random shape, but not too large.

2. Slice. Slice the watermelon skin and flesh with a thickness of 4 mm and a length of 3 to 5 cm.

3. Salt brine. This is the key to making a side dish with watermelon rind, put the cut watermelon rind in a pot and sprinkle salt in a ratio of roughly 1:25Mix well. Marinate for two hours.

4. Squeeze water. It is best to remove the salt brine water, and it is best to have a machine to dry it. If you don't have a machine, you can wrap the marinated watermelon rind with clean gauze and squeeze out the water by hand.

5. Bottling. Squeeze out the watermelon rind, put it in a glass bottle, compact it slightly, add soy sauce, monosodium glutamate, ginger slices, etc. to soak according to personal taste, take it out as needed after half an hour, sprinkle some sesame oil and eat. Store the rest in the refrigerator for later use.

A sour and appetizing stir-fried pork with watermelon rind not only gives value to the melon rind, but also whets your appetite.

A list of ingredients. 250g watermelon rind, 100g carrot, 1 yellow bell pepper, 150g pork belly, 8 cloves of garlic, 20g dried chili, 5g Maggi, 50g shredded mustard, 3g salt, 3g light soy sauce, 10g rice vinegar, 2 spoons of chili oil, 15g chives;

Procedure. 1. 250g watermelon rind, 100g carrot, 1 yellow bell pepper cut into hob pieces for later use;

2. Cut 150g of pork belly into thin slices, pat 8 cloves of garlic, and chop 10g of chives;

3. Blanch the carrots after the water boils in the pot, remove from the pot for 3 minutes, then blanch the watermelon skin and yellow bell peppers, and remove them when the water boils;

4. Soak 20g of chili pepper in water for two minutes, remove it, dry it with paper, burn 30g of hot oil until it smokes, ripple the oil surface, and pour it three times into chili oil for later use;

5. Pour 10g of oil into the pot, stir-fry the pork belly after the oil is hot, fry until golden brown, add 5g of Maggi fresh, stir-fry the sauce and color it and put it out for later use;

6. Heat 10g of oil, stir-fry garlic, add 50g of fried pork belly and shredded mustard and stir-fry after the fragrance comes out;

7. Continue to add the blanched watermelon rind, carrots, yellow bell peppers, add 3g of salt, 3g of light soy sauce and stir-fry together, pour 10g of rice vinegar along the edge of the pot, and finally pour two spoons of chili oil out of the pot, sprinkle with 10g of shallots.