Isn t an electric pressure cooker generally not ventilating? When cooking

At the beginning of the electric heating, the initial float valve will have a large amount of exhaust for a period of time, which is 4102 because the product has not yet entered the seal at this 1653, and there is a gap at the float valve to exhaust. When the pressure in the pot slowly increases, the float valve is pushed up, and a sealed space is formed in the pot, at which point there will be no gas outlet, and the pressure will start to rise. When the exhaust valve is working, the user needs to manually dial it to the sealing position (when the exhaust valve is toggled left and right, it feels that the sinking is sealed, if there is a convex point, it is the exhaust level, and the general exhaust level will be marked with a small white dot), so it will not be vented.

But by exhaust we mean a lot of exhaust gas. Sometimes users will see some slight smoke coming up, which is within the normal range. When the work is done, the non-liquid food can be vented by opening the exhaust valve.

The user manually dials the exhaust valve to the exhaust position, at which point a large amount of steam will come out. Note that when venting manually, it should not be operated directly by hand, and it should not be directed against the exhaust area above the exhaust valve to avoid burns.

Electric pressure cookers are usually bubbling, such as when cooking, there will be an exhaust valve after the pressure comes up, and a large amount of hot air will be discharged. The pressure inside can be guaranteed to ensure that the rice is ripe, and if it is not vented, the electric pressure cooker will overheat**, which will cause danger.

Yes, the pressure cooker basically doesn't swell after the pressure reaches the standard.

The electric pressure cooker does not mean that he does not smoke an electric pressure cooker, it has a thermostat in it. When the pressure is too high, he will automatically turn it down. Conventional pressure cookers make a loud gas noise on top of a gas stove.

However, electric pressure cookers usually only emit gas, but there is no sound.

It has an exhaust hole on it, normally speaking, it is normal to exhaust from the exhaust hole after opening, if there is no exhaust, do not use it, which will lead to excessive pressure**.

Electric pressure cookers are generally not gasy, only when you want to deflate, he will only gasp.

Not necessarily, generally electric pressure cookers will have bubbling gas.

No, when the pressure cooker is very high, it will emit too much pressure by rising.

That's right, in the past, ordinary pressure, he used the pressure method from above to maintain a pressure, as long as this pressure is exceeded, he will turn back and forth and discharge and press the thing to cook, and now he pats a kiss, and then turns off the pressure, compressing through this pressure.

The electric pressure cooker will not produce gas when cooking rice, and the cooking rice is carried out under steaming, so the cooking time is shortened, and when the air pressure exceeds the bearing capacity of the pressure cooker, it will automatically exhaust and decompress to ensure the safe operation of the pressure cooker.

The electric pressure cooker is meant to vent when cooking rice. Under a certain pressure, it is necessary to exhaust in order to make the rice. It's soft.

Yes, the exhaust valve should be placed in the sealed position when the electric pressure cooker cooks rice, if the exhaust valve is not in the sealed position, the pressure in the pressure cooker is not enough, and the rice cannot be cooked quickly. After the rice is cooked, vent it with an exhaust valve.

The electric pressure cooker is an upgraded product of the traditional pressure cooker and the rice cooker, which combines the advantages of the pressure cooker and the rice cooker, completely solves the safety problem of the pressure cooker, and relieves the safety hazards that have plagued consumers for many years with ordinary pressure cookers; Its thermal efficiency is greater than 80%, saving time and electricity.

The performance values that may be refined by electric pressure cooker products are: safety, energy saving, delicious and healthy, fashionable and high-end, automatic and convenient, and durable. According to the operation mode of the electric pressure cooker, it can be divided into two types: traditional mechanical operation and new microcomputer operation.

Manual operation. Mechanical operation, also known as manual operation, is the traditional electric pressure cooker operation mode, mainly through buttons, switches and other button methods to operate various functions of the electric pressure cooker.

Electric pressure cooker gas valve closing method: Rotate the gas valve in a clockwise direction.

Advantages: There are no complicated functions, simple operation, suitable for proficient cooks.

Microcomputer operation is a new type of electric pressure cooker operation mode, in which a microcomputer chip is implanted in the electric pressure cooker, which can automatically regulate the whole process of the electric pressure cooker, and there is no need for manual operation in the working process.

Advantages: You can make an appointment in advance, when the microcomputer electric pressure cooker is working, the microcomputer chip is operated throughout the whole process, and no one needs to be present.

Disadvantages: more functions, more complicated operation, not suitable for the elderly.

Suitable for: white-collar workers, students, young people.

If the pressure cooker is out of gas, you can go to the after-sales service to see how to solve it!

The electric pressure cooker does not need to go out when cooking rice, it is automatic, and it will automatically trip when the rice is ready.

The voltage cooker has been bubbling and not maintaining pressure, which may be due to the following reasons:

a. Air leakage on the top of the pot:

1) The plastic shell of the top of the pot has been cracked, and the pressure pin on the top of the pot does not believe the air column (referring to the old pot top whose pressure pin is connected to the plastic shell);

2) There are too many debris at the top of the outlet column, so that the pressure needle fails to crush the temperature column;

3) The pressure in the pot is too large or malfunctioning, in the pressure switch.

Before jumping away, the normal pressure has been exceeded, and the top of the pot is automatically lifted and exhausted;

4) The inner rubber ring has been cracked and leaked, (Note: The top of the new pot has two gears of exhaust and sealing, and this item should be noted).

b. Float leakage:

1) The float rubber ring has been aged and damaged and leaked;

2) Bumper in the flat shank.

The position is not correct, and the float is resisted when it is raised, so that the float cannot be fully raised for ventilation;

3) The rubber ring fixed by the float cracks and leaks.

c. Air leakage of the rubber ring (around the lid):

1) The rubber ring is aging, dilapidated and loses sealing;

2) Whether it is the same rubber ring and the pot do not match, resulting in air leakage;

3) Whether the inner pot is deformed by falling.

When the electric pressure cooker cooks rice, the exhaust valve should be placed in the sealed position, if the exhaust valve is not in the sealed position, the pressure in the pressure cooker is not enough, and the rice cannot be cooked quickly. After the rice is cooked, vent it with an exhaust valve.

Exhaust valve: There are three peaks separated by three valleys, dial to any peak for exhaust, and any valley for sealing. When heating food, it must be in a sealed (trough) place.

Note: When the pot is filled with high-pressure fluid food (such as porridge, porridge), it is strictly forbidden to exhaust by forcibly turning the exhaust valve to avoid splashing and scalding and kitchen pollution (remember).

Buyer's Guide:

1. The purchase of electric pressure cooker can be determined according to personal preference. The control methods of mechanical electric pressure cooker and microcomputer electric pressure cooker are different, but the use effect is exactly the same, the former is complex to operate, and the latter is convenient and intuitive, but it is higher.

2. The size of the electric pressure cooker should consider the number of people, 2 3 people should choose 4 liters, 3 5 people should choose 5 liters, more than 6 people should choose 6 liters or 8 liters.

3. In terms of performance, it is necessary to focus on checking whether the inner pot is in good contact with the electric heating plate, whether the power heating is normal, and whether the function switch and touch button are normal. The rotation regulator and timer should move freely, and the timer can automatically shut down after the countdown is completed.

When it is heated, it will be gasped, but when the pressure lock is locked, it will not be gassed. Add less water.

There will be no gas during the cooking process, and you will have to manually deflate the gas after completing the task, is your exhaust valve not installed well or broken?

The pressure cooker is to use a closed container to retain some of the water vapor produced by boiling in a controlled manner, increase the air pressure in the pot, and relatively increase the temperature of the liquid in the pot, which also increases the temperature in the pot, shortens the heating time of food, and achieves the purpose of saving energy and time.

1. When the pressure cooker is working, theoretically, if the fire or electricity is not stopped, that is, when the heat is continuously heated, the pressure must be released in time to avoid the pot being damaged due to overpressure.

2. If the circuit of the electric pressure cooker is controlled by pressure (pressure), it can be ungassed when cooking.

3. If you can only reduce the power and cannot turn on and off the circuit, you must deflate to ensure that the pressure does not exceed the standard.

4. If the power can be cut off, the effect of steaming steamed bread or distilling steamed bread is not as good as continuous heating, because the generation and circulation of water vapor will be greatly inhibited, and the heating effect is not good.

Hello, the voltage pot has been bubbling without maintaining pressure, which may be due to the following reasons: a. Air leakage on the top of the pot: (1) The plastic shell of the top of the pot has been cracked, and the pressure pin on the top of the pot does not believe the air column (referring to the old pot top whose pressure pin is connected to the plastic shell); 2) There are too many debris at the top of the outlet column, so that the pressure needle fails to crush the temperature column; (3) The pressure bridge in the pot is too large or out of order, and the normal pressure has been exceeded before the pressure switch jumps off, and the top of the pot is automatically lifted and exhausted; (4) The inner rubber ring has been cracked and leaked

The top of the new pot has two gears of exhaust and sealing, which should be noted) b. Float leakage: (1) The float rubber ring has been aged and damaged and leaked; (2) The position of the bumper in the flat handle is not correct, and it is resisted when the float is raised, so that the float cannot be completely raised for ventilation; 3) The rubber ring fixed by the float cracks and leaks. c. Air leakage of the rubber row ring (around the lid):

1) The rubber ring is aging, dilapidated and loses sealing; 2) Whether it is the same rubber ring and the pot do not match, resulting in air leakage; 3) Whether the inner pot is deformed by falling.

The failure of the electric pressure cooker to fail to gas may be: 1. The pressure limiting valve, air inlet hole and exhaust hole have different rocks, resulting in blockage. 2. Rust or accumulation of oxides at the valve seat and valve pin.

3. The lid is deformed. 4. The sealing ring is deformed. 5. There are foreign bodies at the bottom of the inner tank or on the heating plate.

The electric pressure cooker is an upgraded product of the traditional pressure cooker and rice cooker, which combines the advantages of pressure cooker and rice cooker, saving time and electricity.

The operation mode of electric pressure cooker can be divided into two types: mechanical operation and microcomputer operation, of which mechanical operation is the traditional electric pressure cooker operation mode.

When using a pressure cooker for the first time, you must read the instructions for using the pressure cooker and do it according to the requirements of the manual.

Operating environment

Brand model: general

System version: General

Abstract: If the voltage cooker keeps bubbling and does not maintain pressure, the root cause is air leakage, which may be caused by the following conditions. First, the valve gear is not adjusted well: when using the electric pressure cooker, the exhaust valve gear needs to be set on the sealed gear, if it is not set properly, it will cause the voltage cooker to leak.

The second is that the lid of the pot is not tightly covered: when used, it is too sloppy and the lid is not tightly covered, which will also cause the voltage pot to bubble and not maintain pressure. The third is the problem of sealing rings

If the sealing ring is aging and loose or there are foreign objects on the sealing ring, it needs to be cleaned or replaced.

First, the advantages of the voltage cooker.

1. It's safer.

As we all know, the traditional pressure cooker is more dangerous, the pressure cannot be adjusted manually, it is easy to burn and even **, you need to pay attention to the state of the pressure cooker at all times and turn off the fire in time. The electric pressure cooker adopts a fully enclosed structure, and the operation is fully automatic, and the pressure can be adjusted by itself, which can avoid the occurrence of dangerous situations to the greatest extent, and is more worry-free and safer to use.

The voltage cooker has been bubbling without maintaining pressure.

If the voltage cooker keeps bubbling and does not maintain pressure, the root cause is air leakage, which may be caused by the following conditions. First, the valve gear is not adjusted well: when using the electric pressure cooker, the exhaust valve gear needs to be set on the sealed gear, if it is not set properly, it will cause the voltage cooker to leak.

The second is that the lid of the pot is not tightly covered: when used, it is too sloppy and the lid is not tightly covered, which will also cause the voltage pot to bubble and not maintain pressure. The third is the problem of sealing rings

If the sealing ring is aging and loose or there are foreign objects on the sealing ring, it needs to be cleaned or replaced.

First, the advantages of the voltage cooker.

1. It's safer.

As we all know, the traditional pressure cooker is more dangerous, the pressure cannot be adjusted manually, it is easy to burn and even **, you need to pay attention to the state of the pressure cooker at all times and turn off the fire in time. The electric pressure cooker adopts a fully enclosed structure, and the operation is fully automatic, and the pressure can be adjusted by itself, which can avoid the occurrence of dangerous situations to the greatest extent, and is more worry-free and safer to use.

2. More energy-saving.

In addition to being safer, an electric pressure cooker is also more energy-efficient than other types of electric cookers, such as regular rice cookers. This is because under the premise of consuming the same amount of energy, the electric pressure cooker has high pressure, so the internal temperature will be much higher than that of the rice cooker, which will naturally be more energy-efficient.

3. Rich functions.

In fact, the electric pressure cooker can completely replace the cooking appliances such as rice cookers, electric cookers, and pressure cookers, and it is very rich in functions, such as steaming, stewing, and boiling, and it is very convenient to use.

Second, the disadvantages of the voltage cooker 1, ** slightly expensive, however, the voltage cooker is not without shortcomings, one of which is that its ** will be more expensive than ordinary rice cookers. For example, the 5L capacity Supor SY-50HC8033Q electric pressure cooker** is about 900 yuan, while the rice cooker of the same brand ** will be relatively low. 2. Easy aging: This refers to the easy aging of the sealing ring, which affects the tightness of the electric pressure cooker and leads to air leakage.

Therefore, the use of electric pressure cookers generally requires regular replacement of sealing rings. The above is all about the voltage cooker has been bubbling without maintaining pressure and the advantages of the voltage cooker and the disadvantages of the voltage cooker, I hope it will help you. If you want to know more about it, please continue to pay attention to Home Core Residence.

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