The amount of ginseng and wolfberry soaked in 10 catties of liquor

Ginseng wolfberry wine: It can be drunk after 30 days.

Recipe: 30 grams of ginseng, 500 grams of wolfberry, 100 grams of rehmannia rehmannia, 4000 grams of rock sugar, 5000 ml of liquor.

Indications: Replenish qi and blood, and have significant effects on various strain deficiency diseases such as lack of food, fatigue, night sweats, insomnia, dizziness, and low back pain.

Method: Put them into the jar together, cover and seal. After 20 days, it is filtered, and then the wine is placed in the jar and sealed.

10 catties of wine soaked in 2 catties of wolfberries, 100 grams of ginseng.

Usual formula: 1 part of wolfberry liquor, 100 grams of ginseng, so 10 catties of wine bubbles 2 catties of wolfberry, in the summer, people with yin deficiency should pay attention to the dosage of wolfberry, because wolfberry is sweet, mild, excessive dosage can cause fire, especially when eaten raw, the dosage should be reduced.

Traditional Chinese medicine believes that American ginseng is a cold medicine and should be used to replenish qi and nourish yin. If you have a fever, such as dry mouth and irritability, hot palms, red face, and frequent fatigue and weakness, you can use American ginseng supplements to achieve the purpose of recuperation. On the other hand, if you have a cough with phlegm, drooling, or edema, you should avoid taking American ginseng, otherwise it will aggravate the condition.

Ginseng wolfberry wine is contraindicated.

1. Traditional Chinese medicine believes that those who lack yang qi and have cold and dampness in the stomach should not take it. For example, pale complexion, puffy face, swollen limbs, chills, slow heartbeat, loss of appetite, nausea and vomiting, abdominal pain and bloating, loose stools, white and greasy tongue, etc., American ginseng should not be used.

2. Children with stunted growth and indigestion should not take American ginseng.

3. People with cold, cough or damp heat should not take American ginseng.

4. The effect of wolfberry on warming the body is quite strong, people with high blood pressure, too impatient temperament, or people who eat a lot of meat on weekdays and cause red light, are having a cold and fever, have inflammation in the body, and have diarrhea are best not to eat.

If you want to soak American ginseng and wolfberry in wine, you can also add some Ganoderma lucidum, rock sugar, etc. to soak in wine, or you can soak wine with other ingredients according to the recipe, for example.

Production method] Put American ginseng, Ganoderma lucidum, and wolfberry rock sugar into a wine container, pour into the liquor and soak, seal and soak for 30 days.

At the same time, the wine needs to be soaked in clay jars or glassware, plastic and metal utensils are prohibited to soak in wine, and the degree of wine is between 55 ° and 60 °, and the soaking time is still as long as possible, if the soaking time is too short, it does not taste

Hello, wolfberry wine 10 catties of liquor (5000 ml) to soak wolfberry wine need: 500 grams of wolfberry seeds, 300 grams of ginseng, 500 grams of red dates. Ginseng, red dates and wolfberries are placed in a container and poured into liquor at more than 50°C.

Seal. Shake 1 2 times a day. After soaking for 30 days, remove the slag and extract the juice, and store the bottle for later use.

Take 10 20 ml each time on an empty stomach. Once or twice daily. Features:

Bright eyes, light body, strong muscles and bones, resistant to cold and heat.

Goji berries, ginseng, red dates soaked in wine, how much is the proportion of 10 catties of wine?

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Hello, wolfberry wine 10 catties of liquor (5000 ml) to soak wolfberry wine need: 500 grams of wolfberry seeds, 300 grams of ginseng, 500 grams of red dates. Ginseng, red dates and wolfberries are placed in a container and poured into liquor at more than 50°C.

Seal. Shake 1 2 times a day. After soaking for 30 days, remove the slag and extract the juice, and store the bottle for later use.

Take 10 20 ml each time on an empty stomach. Once or twice daily. Features:

Bright eyes, light body, strong muscles and bones, resistant to cold and heat.

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Ten catties of wine soaked in 100 grams of ginseng and 100 grams of wolfberry.

Before using ginseng and wolfberry to make wine, you need to clean the ginseng and wolfberry, but not soak and clean, rinse with running water, which can not only remove the dust on the ginseng and wolfberry, but also retain its nutrients.

Ginseng is found in China, Russia, and North Korea; In China, it is distributed in the eastern part of Liaoning, the eastern half of Jilin and the eastern part of Heilongjiang. It is generally found in deciduous broad-leaved forests or coniferous broad-leaved mixed forests at an altitude of several hundred meters. It likes sandy loam soil with loose texture, good aeration, good drainage and fertile nutrients; Shade-loving, cool and humid climate is favorable for its growth; Resistant to low temperature, avoid strong direct light, and prefer to scatter weak light.

Ginseng wolfberry soaking wine, you can also add some red dates, ganoderma lucidum, rock sugar, etc. to make wine, or you can make wine with other ingredients according to the recipe, for example.

Method] Put Ganoderma lucidum ginseng wolfberry rock sugar into a clean container, pour in liquor and soak, seal the container, and soak for about 3 months.

At the same time, soaking wine needs to use clay jars or glassware, plastic and metal utensils are forbidden to soak in wine, the degree of wine is between 55 ° and 60 ° is better, the soaking time is still as long as possible, if the soaking time is too short, it does not taste or have to be patient

10 catties of white wine can be soaked in about 20 grams of ginseng. Generally speaking, when brewing medicinal wine, the ratio of medicinal herbs to liquor is 1:10 to 1:

It's okay between 20. In addition, to soak ginseng medicinal wine, it is best to choose liquor with a degree of 50 or more. Because the liquor is higher, it helps the medicine to exert its effect.

Ginseng is found in northeastern China, North Korea, Japan, and eastern Russia. Ginseng is a very valuable Chinese herbal medicine, which is very helpful for improving the body's resistance, and the effect of ginseng soaking in wine is also very great, especially after soaking in wine, it can replenish life energy.

Ginseng wine is indeed helpful to physical health and improves the body's resistance, but ginseng wine also has some drinking taboos, especially people with three highs must not drink more, which will aggravate the harm to the body.

Ginseng wine can alleviate visual fatigue, loss of appetite and fatigue, and only suitable people can drink ginseng wine to exert the greatest effect.

Ginseng soaking wine, you can soak ginseng alone or with other ingredients to make a soaking wine, such as:

Method] Pour the above materials into the liquor to soak, cover and seal, and let it stand and soak for 3 months.

In addition, clay jars or glassware should be used to soak wine, and plastic and metal utensils are prohibited for soaking wine, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °!!

One or two goji berries will do.

The basic ratio of white wine soaked wolfberry is about 10:1.

Five catties of liquor can be put with one 2 taels or two 1 taels of ginseng, and wolfberries can be arbitrary.

A pound of liquor, put about 30 grams of ginseng, wolfberry has about 20 grams, you can also add a little rock sugar with soaking, ginseng, wolfberry, put into the wine container, add rock sugar, pour into the liquor to soak, seal and store, soak for a period of time, soaking wine materials, high-quality ginseng, otherwise it is invalid, look for Qianling Mountain without added ginseng.

1. Generally, the ratio of wine used to soak medicinal materials is about 10:1, five catties of liquor can be soaked in 250 grams of wolfberry, and the alcohol content is adjusted at about 40 degrees, and you can drink it after soaking for 20 days.

2. A pound of white wine soaked wolfberry, the amount of wolfberry is about 150 grams, it should be noted that it is best to use red wolfberry for soaking wine, black wolfberry is more suitable for soaking in water, it is rich in anthocyanins, and the color of the bubble is different according to the nature of the water.

3. The wolfberry is sweet in taste, flat in nature, and enters the liver and kidney meridians. Nourish the kidneys, moisturize the lungs, nourish the liver, and brighten the eyes. Treatment of liver and kidney yin deficiency, soreness in the waist and knees, dizziness, dizziness, dizziness and tears, fatigue cough, thirst, spermatozoa.

4. Goji berries are generally not suitable for eating with too many tea-based warm supplements such as longan, but they can be eaten with jujubes.

You can soak wine together, there is no problem, you can do without adding rehmannia, this varies from person to person.

20 grams of ginseng, 300 grams of wolfberry, add to 5 kg of wine, and you're good to go. Great replenishment of vitality, calming the nerves and solidifying the body.

Generally, the ratio of soaking medicinal materials with wine is 10:1, 8 catties of liquor can be added to the total amount of medicinal materials about 500 grams, 200 grams of ginseng, 150 grams of wolfberry, 50 grams of jujube, and about 50 degrees of alcohol, soaked for more than 15 days can be drunk.

If you soak wolfberry ginseng in wine, you can also add some red dates, rock sugar, etc. to soak, or you can soak it with other ingredients according to the recipe, such as.

Recipe (for reference only)] 200 grams of honeycomb, 80g of ginseng, 80g of Ganoderma lucidum, 50 grams of wolfberry [Method] Put ginseng, Ganoderma lucidum, honeycomb, and wolfberry into a wine container, pour into liquor and soak, seal and soak for 3 months.

For soaking materials, high-quality medicinal materials are required, otherwise they are ineffective.