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The flavor of Jiuhua Mountain vegetarian food belongs to the temple vegetarian system. After the use of modern cooking techniques, the north and south flavors as a whole, combined with the local characteristics of Jiuhua Mountain, the local wild vegetables, mountain delicacies, local vegetables, etc. were introduced into vegetarian food, forming today's Jiuhua "vegetarian".
Vegetarian food is mainly taken from the yellow essence, lily, fungus, fungus, bamboo shoots, daylily, carrots and other vegetables produced in this mountain, with tofu, gluten, vegetable oil, or stir-fried, or simmered, or stewed, or baked, generally without condiments to adjust the color and seasoning, with light as the natural color, can make more than 100 varieties. The dishes are fragrant, crispy, fresh and tender, because there is no sauce spicy, there is a fresh and natural artistic conception, and it is nutritious and not greasy for a long time.
Although it is a vegetarian dish, there are many meat dish names, which have a bit of a vulgar meaning, and it is more expensive. The famous dishes of Buddhism mainly include "braised stone chicken" and "steamed mountain phoenix".", "Phoenix Roast Chicken", "Tiantai Double Winter", "Iceberg Snow Globe", "Shuanglong Playing Pearl", "Buddha Bead Meat", "Vegetarian Whole Fish", "Vegetarian Chicken", "Vegetarian Sausage", "Jiuhua Three Ears" (fungus, stone fungus, white fungus), "Tiantai Double Winter", "Pure Fresh Buckle Mushroom", "Stone Ear Broth", "Braised Four Fresh" and so on.
Jiuhua Mountain Suzhai.
After the thirties of the twentieth century, the meat ban was relaxed, except for the Buddhists and pilgrims who went to the mountain to strictly eat vegetarian food in the temple, the general tourists and local mountain people have not been subject to vegetarian restrictions, Jiuhua Mountain meat restaurants have gradually increased in the area of Jiuhua Street, and there are vegetarian restaurants on the side of the streets and roads in the Jiuhua Mountain Scenic Area where you can taste all kinds of vegetarian dishes with local flavors.
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People who travel to Jiuhua Mountain will generally go to eat Min Gongyuan Bao Crisp, because this is really distinctive, in the local area.
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Jiuhua Mountain's specialty delicacies are: Jiuhua Buddha Tea, Jiuhua Mountain Vegetarian Food, Jiuhua Vegetarian Cake, Jiuhua Mountain Arrowroot Powder, Jiuhua Yunwu Tea and so on.
1. Jiuhua Buddha tea.
Jiuhua Buddha tea, also known as Jiuhua Maofeng and Huangshixi Maofeng, belongs to the green tea category. Its predecessor is Jiuhua Mao Peak, as if the Min Yuan Mao Peak of Min Yuan under the former mountain, the Daguling Mao Peak under the Dagu Peak, the Huangshi Mao Peak of Huangshi Creek in the back mountain is the most famous, and the Jiuhua Mao Peak can be traced back to Jiuhua tea in the Song and Ming dynasties.
2. Jiuhua Mountain Suzhai.
Jiuhua Mountain flavor vegetarian food belongs to the temple vegetarian food, but it also absorbs the essence of the palace vegetarian food, the use of modern cooking techniques, the north and south flavors as a whole, combined with the local characteristics of Jiuhua Mountain, the local wild vegetables, mountain delicacies, local vegetables and other local characteristics into the vegetarian food, Jiuhua vegetarian vegetarian in addition to the characteristics of delicious, light, health care, but also rich in protein, a variety of vitamins and a variety of amino acids required by the human body.
3. Jiuhua vegetarian cake.
Jiuhua vegetarian cake is a famous snack in Jiuhua Mountain, Anhui Province, the main ingredient is wheat flour, sweet potato filling, and the auxiliary materials are edible oil, an appropriate amount of white sugar, and an appropriate amount of salt.
4. Jiuhua Mountain arrowroot powder.
Jiuhua Mountain arrowroot powder is a special product of Jiuhua Mountain, Chizhou City, Anhui Province. Jiuhua Mountain Kudzu Root Powder, white as jade, cool and refreshing, Jiuhua Mountain wild plant Kudzu vine, the roots are rich in starch, squeezing and washing out the white powder is "Kudzu powder".
5. Jiuhua Yunwu Tea.
It grows in the high mountains and mist, sprouts in spring and summer, has long stems and mellow colors. At the Panama International Tea Party, Tiantai Huangshixi Yunwu Maofeng Tea won the gold medal.
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Jiuhua Mountain, known as Lingyang Mountain and Jiuzi Mountain in ancient times, is one of the four famous mountains of China's Buddha scum mold dismantling, located in Qingyang County, Chizhou City, Anhui Province, known as the first mountain in the southeast, the legend is that Li Bai of the Tang Dynasty "Wangjiuhua Presents Qingyang Wei Zhongkan" poem: "In the past, on the Jiujiang River, looking at Jiuhua Peak from afar. The Tianhe hangs green water, showing off the nine hibiscus.
It was renamed as Ruzao Jiuhua Mountain.
Mountain specialty: Jiuhua Buddha tea: produced in Jiuhua Mountain and its surrounding areas, is made of local tea tree varieties of high-quality fresh leaves as raw materials, processed in accordance with specific technology, its shape is flat and straight Buddha's hand, also known as Jiuhua Maofeng, Huangshixi Maofeng, belongs to the green tea category.
Dizang Huangjing: It is the rhizome of a perennial herb abundant in Jiuhua Mountain in Qingyang County, which is rich in a variety of trace elements necessary for the human body, as well as protein, starch, amino acids, foxglove and other ingredients. Jiuhua Mountain Pueraria Powder:
The white powder squeezed and washed out by the roots of the wild plant kudzu vine in Jiuhua Mountain is cool and sweet in taste. Jiuhua Buddha pillow: It is based on the theory of traditional Chinese medicine based on the cold head and hot feet and smelling the fragrance **, and the traditional formula is combined with modern science and technology to make a kind of health pillow.
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Jiuhua Mountain specialties include Jiuhua Yellow Essence, Jiuhua Buddha Tea, Southern Anhui Native Chicken, Jiuhua Mountain Vegetarian Zhai, Qingyang Folding Fan, Huangshixi Famous Tea, Jiuhua Red Silk Quilt, Stool Rental Shaji Edamame Tofu, Lingyang Dried Tofu, Jiuhua Vegetarian Cake, Jiuhua Buddha Pillow, Jiuhua Mountain Rice Noodles, Black Sesame Oil, Shenxian Tofu, Nine Steamed and Nine Dried Yellow Essence Pills, Huangjing Candied Fruit, etc.
1. Jiuhua Huangjing
Jiuhua Huangjing, also known as Tibetan Huangjing, is a special medicinal material in Qingyang County, Anhui Province, a national geographical indication product, and one of the top ten Anhui medicines. More than 20 kinds of products have been launched, such as nine yellow essences, yellow essence tea, yellow essence wine, yellow essence candied fruit, and yellow essence fruit.
2. Jiuhua Buddha tea
Jiuhua Buddha Tea, also known as Jiuhua Mao Peak, Huangshi Creek Mao Peak, historical famous tea, is still the most famous as Minyuan Mao Peak under the former mountain, Daguling Mao Feng under the Dagu Peak and Huangshixi Mao Peak in the back mountain.
3. Southern Anhui chicken
Southern Anhui Native Chicken, also known as Southern Anhui Three Yellow Chicken, Xuanzhou Chicken, National Geographical Indication Products, is a medium-sized meat and egg dual-use local breed, mainly produced in Xuanzhou District, Xuancheng City, Guichi District, Chizhou City and Qingyang County.
4. Jiuhua Mountain Suzhai
Jiuhua Mountain Suzhai, the special food of Jiuhua Mountain in Qingyang County, is made from locally produced bamboo shoots, lilies, yellow essence, stone fungus, fungus, daylily, etc., with tofu, frozen powder, noodle socks tendon, tea oil, etc., or stir-fried, or simmered, or stewed, or baked.
5. Green jujube Kaiyang folding fan
Qingyang folding fan, also known as Jiuhua folding fan, one of the characteristic handicrafts of Qingyang County, once a tribute, now there are more than 20 varieties, best-selling in domestic and foreign markets, especially the black fan, the water grinding jade bone fan, the black face painting gold Jiuhua Mountain full picture fan is the most famous.
The above content reference: Encyclopedia - Jiuhua Mountain.
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