How to choose a location for spicy seafood to open a fisherman

1.Where there is a lot of traffic and a lot of traffic:

Such a location is suitable for opening a large hotel and a large restaurant. Where there are few cars, the speed is relatively fast, it is inconvenient to stop and turn around, and pedestrians pay more attention to the passage of cars, and will not be distracted by the scenery and shops on the side of the road.

Therefore, if a small restaurant is opened in such a location, it cannot attract the attention of motorists, and at the same time, it lacks enough pedestrians, and business will naturally not be good. Because of its large scale, large hotels and restaurants are enough to attract the attention of customers in the surrounding business districts, and they have independent parking lots, which are very convenient for customers to enter and exit by car, which can meet the needs of the consumer class with cars.

2.Where there is less traffic and more traffic:

Where there is **, consumer demand is relatively strong, and it is easy to form consumer popularity, but this kind of consumer demand still needs to be supported by consumption capacity and consumption habits.

3.It's better to do the middle than the two ends:

This refers to an area with a concentration of restaurants or a food street, where restaurants at both ends are more likely to attract customers' attention than those in the middle. If the doors of the restaurants at both ends can be opened on the golden horn facing the crossroads, business will be more prosperous. The "golden horn and silver edge" mentioned in the traditional business scriptures refers to this position.

4.Administrative districts:

More than ten years ago, there was still money to be made by opening restaurants near the administrative district, but now it has become a tasteless and discarded chicken rib. Because many administrative units run their own canteens in the name of welfare, free breakfast and lunch are available, meat, eggs, milk, and vegetables, so that the surrounding restaurants cannot survive. Therefore, the future of opening a restaurant in the administrative district is uncertain.

5.Near the city overpass:

Because it is very close to the restaurant door, it is difficult to do business because it blocks pedestrians from approaching.

6.The restaurant is located on a slope or a bend

The vehicle is awkward to enter and exit, and it is not easy to attract the attention of customers, so it needs to be carefully studied before deciding.

7.Be cautious when entering the mall:

The catering mode in the mall is generally based on casual restaurants, fast food restaurants or specialty snack bars, which need to be subject to the unified planning of the mall's operation. If the mall is not well managed and the flow of customers is low, the restaurant will not be able to flourish either. In recent years, there are not a few large shopping malls and supermarkets that have closed down soon after they opened.

This depends on the city where it is located, and how large the area is opened, all of which need to be considered comprehensively, and it seems that there is no very standard investment amount.

1. Units and individuals with strong economic strength and good reputation.

2. Love the catering business and focus on catering business.

3. Have a modern catering management concept and agree with the operation and management mode of the headquarters.

4. Familiar with local consumption characteristics and eating habits, and have a good reputation and social activity ability in the local area.

Note 1: Franchise project analysis.

Any project must be carefully considered before it is invested. For entrepreneurs, the most important thing to join is how to ensure that the investment can make money. Therefore, we must be cautious in the selection of franchise projects.

As a favorite delicacy of the whole people, whether it is a long winter, or a hot summer, there are a large number of consumer groups, when opening a store, you don't have to worry about whether there is a market, in today's gradual improvement of people's consumption level and huge changes in the consumption structure, Yumo spicy seafood is definitely one of the good projects for you to invest in.

Note 2: Market environment survey.

As the saying goes, adapt to local conditions. When we choose a brand, it must be in line with the eating habits or preferences of local consumers, otherwise no matter how good the project is, it will be like giving a beautiful painting to a blind man to appreciate. Therefore, before opening a store, be sure to do your research carefully and understand the local market environment.

Note 3: Brand positioning.

After a clear understanding of the market, we should have a leading market positioning for the Yumo spicy seafood brand, and the market positioning is different in different periods. If the choice of Yumo spicy seafood is the first local store, then it is necessary to fully consider the competition of latecomers, who will generally choose the weaknesses of the previous store in terms of decoration environment, product cost performance, marketing, service and other aspects to seize the market.

Note 4: Establish a mock business philosophy.

The business philosophy is the comprehensive embodiment of store management and an important element of store management. It is mainly reflected in the supervision of senior management, the management of ordinary employees, the service attitude to customers, and the celebration inspection of product quality. If you want to successfully run a Yumo Spicy Small Seafood franchise store, these must be planned in advance. Hope!