Is it harmful for people to eat roast duck Is it harmful to eat roast duck regularly

No matter what, it's not good to eat too much.

There will be many disadvantages after eating too much roast duck, mainly because the amino acids in the body will mutate during the heating process of the roasted duck, which is easy to produce carcinogenic substances, which will increase the risk of cancer in the human body.

Moreover, duck meat contains a lot of fat, and excessive intake will lead to fat accumulation in the body, which can easily lead to obesity. Moreover, there is a lot of cholesterol in it, which will increase blood lipids and easily cause cardiovascular and cerebrovascular diseases. Therefore, although the roast duck is delicious, it must be eaten in moderation.

Children's gastrointestinal development is not perfect, and the adaptability is poor, but most of them are greedy and like to try uneaten food, especially in the face of a variety of snacks, such as ice cream, spicy strips, etc., children are easy to control themselves, but eating too much and easy to get angry and diarrhea, which often makes parents heartbroken. Especially in summer, all kinds of barbecue stalls are coming out, so is it good for children to eat roast duck?

Under normal circumstances, it is not recommended for children to eat roast duck, because the roast duck is added in the process of processing and making many strong condiments, the most worrying thing is the addition of some non-edible chemicals, which makes the chemical composition of the roast duck very complex, especially the various dyes added to the golden roast duck, which may cause potential harm to the body.

Especially when the child has a cold and cough and the body's resistance is low, eating this kind of roast duck with strong sex and unknown chemical composition will not only make the cough not easy to get better, but also bring harm to the kidneys and liver, affecting the child's health.

In addition to staple foods such as rice and vegetables, children should also eat more seasonal fruits, such as apples, bananas, pears, and grapes. Watermelon, dragon fruit these cool fruits can be eaten less, if you can't control eating more, it will cause weak spleen and stomach function, because cold food is not good for children's stomach and intestines.

Regular consumption of roast duck is harmful to the body, roast is a cooking method that people use more to make duck meat, roast duck is delicious and nutritious, but it should be noted that the oil of roast duck is roasted from the duck meat, which contains carcinogens and peroxides that hit the heart, and must not be reused.

Roast duck is a famous Chinese food, it is famous at home and abroad for its red color, delicate meat, mellow taste, fat but not greasy, and is known as "the world's delicacy". The color is slightly yellow, soft and fragrant, and it is eaten with other meat and vegetarian foods, which is a common dish for banquets, and it is a home-style food.

Roast duck has a long history, originating from Jiankang during the Northern and Southern Dynasties of China, when the roasted duck was recorded in the "Food Treasures". After Zhu Yuanzhang built the capital Yingtian (Nanjing), the imperial chef of the Ming Palace used Nanjing's fat and meaty lake duck to make dishes. In order to increase the flavor of the duck dish, the chef uses charcoal fire to bake, and the duck is crispy and fragrant after the dish, fat but not greasy, and is praised by people, that is, it is named "Nanjing Roast Duck" by the court.

Eating roast duck produced by regular merchants in moderation will not bring adverse effects to health.

Peking duck can be divided into 2 types according to different roasting methods: roast duck in the oven and roast duck in the hanging oven. Before simmering, the inner wall of the oven is burned to a suitable temperature with a charcoal fire, and the duck is placed in the oven after the open flame is extinguished, and the door is closed, and the duck is cooked by the heat of the stove wall.

Since ducks do not see open flames, the production of carcinogens is greatly reduced.

Hanging oven roast duck is to hang the duck in the oven, light dates, peaches and other fruit wood branches or charcoal open flame grilling. It is well known that meat is grilled directly at high temperatures, which produces a carcinogen called benzopyrene. However, the benzopyrene content in roast duck is only microgram kilogram, far lower than the international standard of 1 microgram kilogram.

This is because although the roast duck is roasted over an open flame, in most cases it does not directly contact the open flame, but reflects the heat to the duck with the roast top and the furnace wall, and the duck is cooked, which greatly reduces the amount of carcinogens. In addition, the temperature in the oven is usually stable at about 200 °C, which is not very high, and the inside of the oven is clean and smoke-free, which effectively reduces the generation of harmful substances.

Eating roast duck regularly may increase the risk of cancer, and most amino acids produce genetic mutant substances when pyrolyzed, which may contribute to the development of cancer. When grilling, due to environmental disturbances, there will also be some carcinogens that enter the human body through **, respiratory tract, digestive tract and other pathways to cause cancer.

Eating roast duck regularly is very bad for our health. With the expansion of the types of barbecue food year by year, the safety has been questioned, and at present, barbecue food ranks first among junk foods, surpassing fried foods. So we try not to eat roast duck too often.

Laboratory analysis showed that all samples of roast duck food bought at fast food restaurants were found to contain large amounts of a chemical that increases the risk of breast, colon, and prostate cancer, even if consumed in small amounts. PHIP has been certified as a carcinogen by the National Health Academy.

Roast duck is rich in high-quality protein, vitamins, amino acids and other nutrients, but excessive consumption may cause certain harm, usually obesity, indigestion, increased risk of cancer, etc.

Roast duck has high fat and salt content, which is not suitable for frequent eating, which can easily lead to high blood lipids.

Roast duck is a food high in fat and salt, and eating it often can easily lead to an increase in blood lipids.

Smoked and roasted duck meat should not be consumed for a long time because it can produce benzopyrene substances after processing, which has carcinogenic effects.

During the grilling process, the "Maillard reaction" occurs. With the release of fragrance, vitamins are destroyed, proteins are denatured, and amino acids are also destroyed, seriously affecting the intake of the three. Therefore, eating barbecue can affect the utilization of the above substances.

The nucleic acids in meat in the Maillard reaction, along with most amino acids, are heated and decomposed to produce genetic mutant substances that may cause cancer. In addition, in the barbecue environment, there will also be some carcinogens that enter the human body through **, respiratory tract, digestive tract and other ways to induce cancer.