What are the ways to make beef tenderloin and how to do it

There are a lot of ways to make beef tenderloin, and it depends on what you like to eat! I often eat black pepper beef tenderloin, green pepper beef tenderloin, and boiled beef tenderloin! I didn't say what type I wanted.,I'll just say a kind of sprinkle.,I often eat black pepper beef tenderloin.,Tell me how to do this!!

The most important thing in this dish is to fry the beef tender and fragrant, the ingredients for the sauce must be complete, and the marinating time cannot be shortened for the sake of fast! Without further ado, let's get into the material side first. Ingredients:

250g beef, ingredients: 1 onion, 1 bell pepper, seasoning: freshly ground black pepper, salt, sugar, baking soda, starch, soy sauce, red wine (cooking wine is also available), oyster sauce, barbecue sauce, tomato sauce, egg white, ginger, garlic Wash your hands and start cooking

Shred the onion and bell pepper. Ginger and garlic slices. Cut the beef horizontally into centimeter slices, then use a rolling pin to beat it fluffy (don't be lazy, be sure to shoot it), and finally cut it into strips of about centimeters.

Mix a pinch of baking soda, starch, egg white, water, and soy sauce into a sauce, put the cut beef, ginger and some black pepper into the marinade for more than 3 hours, add oil and mix well before stir-frying, and marinate for about 30 minutes. Mix soy sauce, oyster sauce, barbecue sauce, a teaspoon of tomato sauce and sugar and mix well to make a thin sauce for later use. Heat the pan with cold oil (put more oil), high heat, add ginger slices and garlic slices and stir-fry until fragrant, and finally add the marinated beef above 0 to stir-fry, and add red wine halfway to remove the fish.

Wait for the meat to change color and remove from the pan. Start another pot, heat the pan with cold oil, add the onion and stir-fry until fragrant, add the persimmon pepper and the fried beef on top, and finally add the thinner juice mentioned above, stir-fry a few times out of the pot. Sprinkle with freshly ground black pepper!

Wipe off your saliva and start eating ......Hahaha! If you want me to sprinkle it, I'll secretly tell you how to make the beef particularly tender and delicious, wahaha!

1. Pan-fried beef tenderloin with pepper, main ingredients: 150 grams of tenderloin, 10 grams of onion, 1 red and spicy pepper, 1 2 green peppers, 1 small piece of ginger, appropriate amount of starch, seasoning: 50 grams of cooking oil, 1 teaspoon of sesame oil, a little pepper, 1 teaspoon of refined salt, 1 2 teaspoons of monosodium glutamate, wash the beef and cut it into thick slices, and gently pat both sides of the loose meat slices with the back of a knife; Wash and dice onions, red peppers and green peppers, and chop ginger with ginger; Add onion, ginger, salt, monosodium glutamate, pepper, water and starch to the beef slices and marinate for 10 minutes; Pour oil into a pot, heat it, add the beef, fry both sides over low heat, sprinkle with chili peppers, and pour in sesame oil on a plate.

2. Flavored beef fillet rolls, raw materials: beef tenderloin, tofu skin, coriander, western ham, shredded bamboo shoots, onions, bottled rice wine, refined salt, monosodium glutamate, corn starch, egg liquid, etc. Starch the beef tenderloin with refined salt, monosodium glutamate and cornstarch for about half an hour, fry it in an oil pan, and serve.

Shred the ham and onion. Heat the pot, add an appropriate amount of lard, add shredded onions, shredded bamboo shoots, western ham and beef tenderloin, add bottled rice wine, refined salt, monosodium glutamate, fry until ripe and flavorful, and let it cool. A piece of tofu skin is flattened, put in the fried beef tenderloin and other materials, put coriander, roll to half, take another bean to judge a piece of tofu skin, also put in beef tenderloin, coriander and other materials, roll to half, and then fold the two tofu skin rolls together and roll them into a flat circle, so that all the rolls are good.

Pat the rolled tofu skin on cornstarch, dip it in egg wash, stick it with bread flour, fry it in a hot oil pan until golden and ripe, remove from the pot, change the knife and cut it into triangular slices, and put it on the blanched asparagus on the plate.

3. Sichuan-flavored beef tenderloin, raw materials: 250 grams of beef tenderloin, auxiliary materials: a little tender meat powder, 1 tablespoon of light soy sauce, 2 teaspoons of spicy Sichuan-style sauce, 2 tablespoons of salad oil.

Beef tenderloin should be frozen and cut into strips of about 6 cm to about 6 cm. Then add a little tender meat powder, 1 tablespoon of light soy sauce, 2 teaspoons of Sichuan sauce, add a tablespoon of water, mix well, marinate for more than 12 hours and set aside. Put 2-3 tablespoons of salad oil in a pan, and stir-fry the cold oil to change color.

The tastier way to make beef tenderloin is green pepper beef tenderloin.

The ingredients needed for green pepper beef tenderloin are beef, green pepper, green onion, garlic cloves, ginger, light soy sauce, corn starch, and cooking wine.

Salt. Steps: Cut the beef into long strips, put sugar, a little cornstarch, light soy sauce, cooking wine, a tablespoon of water and mix well, marinate for a while, mince ginger, garlic and shallots, add flavored tempeh paste, salt, cornstarch, cooking wine, and light soy sauce to adjust the juice. Wash the green peppers and remove the seeds for later use.

Put a little oil in the pot, stir-fry the remaining ginger, garlic and shallots, fry the green pepper until the surface of the green pepper is charred, take out the green pepper, leave the soup of the fried green pepper in the pot, put the adjusted juice into the pot, boil the beef, slide the beef with chopsticks, boil the green pepper again over high heat, stir-fry over high heat until the beef is cooked, and collect the juice.

Beef tenderloin is the tenderloin of a cow and is a very delicious ingredient. China's cattle carcass is roughly divided into 12 pieces, modern slaughtering and processing enterprises will divide beef into loin, beef tenderloin, outer loin, eye meat, upper brain, breast meat, shoulder meat, rice dragon, tendon meat, belly meat, etc.

The recipes for beef tenderloin mainly include beef tenderloin with sharp pepper, beef tenderloin with garlic, and pan-fried beef tenderloin with pepper.

Willow, beef tenderloin, fried beef tenderloin is so delicious, black pepper beef tenderloin, chili beef tenderloin, one bite at a time can't stop at all. What you make yourself is delicious, super rice, super fragrant, marinated beef tenderloin, super flavorful, fried tender, really happy with rice, you can succeed at one time, and the kitchen can also be done alone!

The first black pepper beef tenderloin.

Preparation materials】 Ingredients. Beef tenderloin.

One box. Sweet pepper.

One. Onions.

1 4 capsules. Seasoning.

Soy sauce. Two spoons.

Rice wine. A spoonful.

Rock candy. Teaspoon.

Black pepper. Adjust yourself.

Thickening (flour with water).

A small cup. [Steps].

2.Onions and bell peppers.

3.Add the cream and fry the meat.

4.The meat can be fried for medium rare, and then you can pick it up and add soy sauce and rice wine to stir-fry.

5.Stir-fry bell peppers and onions without washing the pan.

6.Stir-fry almost enough to add meat.

You can add thickening and fry until it is sticky, sprinkle pepper.

8.Finish. 【Tips】

It is recommended to marinate the meat first, so that the taste will be more delicious.

The second garlic beef tenderloin.

The beef tenderloin is simply fried with garlic slices, fragrant and delicious, and it has to be served as a snack and served with wine.

Preparation materials】 Ingredients. Half a pound of beef tenderloin.

6 cloves of garlic (sliced).

Black pepper to taste. Marinade.

Tablespoon soy sauce. tablespoon of sugar.

1 tablespoon of oil. [Steps].

1After the beef tenderloin is thawed, wipe dry and marinate in the marinade for 1 hour.

2. Heat the oil, pour in the beef tenderloin and fry it over high heat until it is half cooked, then pour in the garlic slices and fry together.

3. After the beef tenderloin is fried, add an appropriate amount of black pepper and stir well.

Tips] Garlic slices should be stirred constantly, otherwise they will change quickly.

When the beef tenderloin is cooked, you can serve it first, leaving the garlic slices and slowly frying until golden brown.

The third type of rosemary, black pepper, potato and beef tenderloin.

Rosemary is a natural spice plant with a unique aroma and a unique aroma that can be used to add flavor to dishes when cooked with different ingredients.

Preparation materials】 Ingredients. 300g beef tenderloin

300g of potatoes

Two rosemary.

Half an onion. 1 4 pieces of three-color peppers.

1 tablespoon minced garlic.

Sauce. 1 teaspoon of chopped black pepper.

1 tablespoon of oyster sauce.

A teaspoon of soy sauce paste.

1/2 teaspoon light soy sauce.

1 4 teaspoons salt.

a tablespoon of sugar. Moisture 200ml

A tablespoon of corn flour.

Steps] 1. Prepare all the materials.

2Cut the potatoes into large grains first.

3Cut the onion and tricolor pepper into small pieces, set aside, marinate the beef tenderloin with a pinch of salt and black pepper for 15 minutes.

4. Heat the oil pan and fry the potatoes in half until cooked.

5Heat the oil pan again and fry the beef tenderloin until golden brown.

6Add the onion, minced garlic and rosemary, stir-fry well and set aside.

7. Return the potatoes and peppers to the pot and stir well.

8Finally, add the beef tenderloin, add the sauce and cook until the juice is reduced.

The fourth crispy potato slices are served with pan-fried beef tenderloin.

Crispy potato slices with pan-fried beef tenderloin.

Preparation materials】 Ingredients. Beef shoulder 100gm

Potatoes 2pcs

Steps] 1 First wash the prepared potatoes with the skin, dry them with a towel, and then cut them into thin slices.

2Coat the prepared garlic butter in the middle of each slice of potatoes, and then put them in the oven to fry the potatoes.

Step 1: The beef tenderloin bought in the supermarket has been marinated with oil, salt and starch. If you buy a large piece of beef tenderloin, after buying it, first slice the beef, put a little salt, add starch powder, a little soy sauce and stir well. Green pepper and onion sliced and set aside.

Step 2: Put a little oil in the pan, slide the beef tenderloin into the pan and stir-fry it, change color and set aside.

Step 3: Wash the pan, re-pour the oil into the pan and sauté the onion and green peppers.

Step 4: Add beef tenderloin, sugar, light soy sauce, salt, a little water and stir-fry well.

Step 5: After stir-frying quickly over high heat, add some chicken essence and put it on a plate, a very simple dish, the beef tenderloin is still very tender and delicious when I fry it.