Can you eat scrambled eggs with leeks when you have a cold?

Updated on delicacies 2024-06-14
9 answers
  1. Anonymous users2024-02-11

    From the perspective of Western medicine, as long as you rest, pay attention to diet and nutrition, generally 7 to 10 days will be fine, there is no specific medicine for colds, and the cold medicine sold on the market is only to relieve symptoms. So there aren't too many restrictions.

  2. Anonymous users2024-02-10

    No, the cold is feverish, eggs and leeks are high in calories Can't dissipate heat, and the cold is slow Drinking chicken soup can recover faster when you have a cold, but duck soup is not good.

  3. Anonymous users2024-02-09

    Try not to eat it, because colds are divided into wind chill and wind heat. Eggs and leeks are all hot, and wind-heat colds are not suitable. Wind chill and cold, a few days will turn into wind heat. So it's better not to eat it.

  4. Anonymous users2024-02-08

    Eggs can aggravate colds, just eat leeks. Hope.

  5. Anonymous users2024-02-07

    Eggs are relatively high in calories! It can make the cold worse.

  6. Anonymous users2024-02-06

    It is better not to eat leeks are more likely to aggravate colds.

  7. Anonymous users2024-02-05

    Hehe, friend, first of all, it depends on what kind of cold you have, colds are divided into hot and cool, hot is manifested as dry mouth, sore throat, half of the phlegm throat is itchy and uncomfortable, and the general manifestations of cold are: fear of cold, cough, less phlegm in the pharynx, and more nasal discharge by the way. So see for yourself which one?

    Of course, in the eyes of our Chinese, eggs are more fire-making food, and it is best to eat less on fire, and even less fried ones; Leeks are also a kind of food that can be supplemented, eating more can tonify the kidneys, but they are all things that are easier to get angry, eat appropriately, don't eat too much, so don't worry too much, these are just ordinary foods and not fried or cold substances, so it has no big impact on colds, it can be eaten, in moderation!

  8. Anonymous users2024-02-04

    The reasons are as follows: after a cold, people will also have a lot of inflammatory symptoms on their bodies, so they can't eat spicy food, which causes increased blood flow, and leeks are a kind of spicy food;

    During the cold period, the gastrointestinal function is reduced, and the leeks themselves are rich in various fibers, and eating leeks is easy to cause indigestion, increase the burden on the body, and affect the condition;

    Leeks themselves are hot foods, and colds are also a kind of thermal diseases, eating too many leeks will cause fever to be difficult to subside, and it is difficult to recover from colds.

    Therefore, it is better not to eat leeks during the cold.

    During the cold period, you should pay more attention to your eating habits, drink more hot water, and pay attention to avoid food, so that you can ** as soon as possible.

  9. Anonymous users2024-02-03

    Some experts believe that leeks are warm, and when there are symptoms such as cold, sore throat, fever, and severe cough, it is not advisable to take supplements, otherwise the condition will worsen, so you can't eat leeks for colds.

    However, according to the theory of traditional Chinese medicine, leeks can benefit the liver and stomach. Leeks contain special ingredients such as volatile essential oils and sulfides, which exude a unique spicy smell that helps to regulate liver qi, increase appetite and enhance digestive function. People are prone to poor appetite when they have a cold, and eating leeks at this time can increase appetite.

    At the same time, leeks have the effect of keeping warm and strengthening the stomach, and the crude fiber contained in them can promote intestinal peristalsis and help the human body digest. It can not only prevent habitual constipation and intestinal cancer, but also wrap some debris in the digestive tract and excrete it with the stool, so it is also called "intestinal washing grass" in the folk.

    In addition, most colds are caused by germs, and the sulfur compounds contained in leeks have a certain bactericidal and anti-inflammatory effect, which can inhibit Pseudomonas aeruginosa, dysentery, typhoid, Escherichia coli and Staphylococcus aureus. Eating leeks when you have a cold helps to destroy germs and restore health. Another benefit of eating leeks is that leeks are rich in vitamin A, which can not only beautify skin care, brighten eyes and moisturize the lungs, but also reduce the chance of suffering from colds, colds and asthma.

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