How to deal with horse shrimp, how to deal with horse shrimp How to deal with horse shrimp clean

How to deal with horse shrimp is to see the following four steps.

1. Rinse the shrimp with water first.

2. Pick the shrimp line, the shrimp head is the head, chest, nail three-in-one part, its stomach, liver and other internal organs are concentrated here, after peeling off the shrimp shell, you can see that there is a black line on the back, that is, the shrimp's intestine is more convenient with a toothpick, poke it on the back of the shrimp, and then pick it up, you can pick it out, and the force should be evenly used to prevent it from breaking. If you don't pick it cleanly, you can pick it again later.

3. Shrimp heads and shrimp intestines are inedible, mainly based on the consideration of preventing bacterial infection. The head is cut off directly, so it is easier to deal with.

4. After the above steps are done, rinse the shrimp directly with flush water and put them on a plate to make dishes.

Note that there are still many cooking methods for horse shrimp, it is similar to the practice of Jiwei shrimp, it will be better to do it directly according to your favorite cooking method, I personally like to use it to cook hot pot, which is relatively simple, and you can use the hot pot itself to cover the fishy smell of horse shrimp with heavy seasonings, so it will taste better.

Shrimp is a type of fish and shrimp, and it is also an ingredient with a variety of nutrients and a particularly good taste. Naturally, before cooking the prawns, it is necessary to carry out a certain solution to them, so that the delicious and delicious prawns can be fully cooked. However, in the case of cleaning up the shrimp, there is a certain degree of difficulty, and it is also necessary to grasp a certain method.

Below, I will introduce the cleaning method of the shrimp in detail for everyone.

1. Shrimp washing method 1.

1. Cut the shrimp brain, and cut it from the shrimp head down at a 45-degree angle.

2. Use scissors to pick out the shrimp brain. Black brains and red blood came out.

3. The adjacent shrimp brain is shrimp yellow, it is a good thing, if there is yellow, be careful to save the shrimp yellow as much as possible in the case of picking.

4. Slowly pull out the shrimp brain, and a part of the shrimp intestines will be pulled out.

5. Cut the shrimp small tail, if you don't want to maintain the beauty, cut off the shrimp small tail, cut the case with a little tail meat, because there may be an expansion here, rarely cut a little can not squeeze out, but will pinch the shrimp.

6. Squeeze the shrimp intestines, pinch the back of the shrimp with your ring finger and thumb, and work hard towards the tail end to bring out the shrimp intestines. Again. Take a look at the squeezed mud sausage.

Second, the shrimp washing method two.

Method: Take a large lobster and cut it from the back, we will see that there is a black bar on the back of the shrimp, this black bar is the shrimp line, we can remove it. The shrimp has a long spinal on its head, cut it off, the shrimp bag is inside, and it is enough to pick it out.

By removing the shrimp line and shrimp buns, we will not feel less likely to feel the teeth when we eat lobster.

If you need to clean it again, you can soak the wine and wash it for about 5 minutes to get rid of the fishy smell and cleanse the body.

3. Shrimp washing method 3.

1. Cut the shrimp brain and cut it from the shrimp head downward. But be careful not to cut too much and wash off the shrimp yellow on the head. Then use scissors to pick out the shrimp brain, slowly pull out the shrimp brain, and a part of the shrimp intestine will be pulled out.

Cut the shrimp tail again, if you don't want to maintain the beauty, cut off the shrimp tail, cut the case with a little bit of meat at the end of the tail, and finally squeeze the shrimp intestines, pinch the back of the shrimp with your ring finger and thumb, and work hard to the tail end, and the shrimp intestines will come out. Just clean it up and you're good to go.

2. Use a wooden skewer or a large needle to pick out the duodenum at the back node of the shrimp; You can also cut the back of the shrimp immediately with scissors to remove the waste, which is very easy to ensure and more flavorful.

3. Boil the shrimp until it is half-cooked, peel off the carapace, then the back muscles of the shrimp are very easy to turn up, the duodenum can be removed, and then produced and processed into a variety of dishes.

1. Cut the shrimp head and cut it down from the shrimp brain at an angle of 45 degrees.

2. Use scissors to pick out the shrimp brain.

3. Immediately adjacent to the front of the shrimp brain is the shrimp yellow, which is a good thing, if there is yellow, be careful to keep the shrimp yellow as much as possible when picking.

4. Gently pull out the shrimp brain, and some of the shrimp intestines will be pulled out.

5. Cut the tail of the shrimp, and take a little bit of tail meat when cutting, because there may also be sphincter here, and you can't squeeze it out if you don't cut it more, but it will pinch the shrimp.

6. Squeeze the shrimp intestines, pinch the back of the shrimp with your index finger and thumb, and force the tail to the end, and the shrimp intestines will come out. This completes the cleaning.

Just wash it.

In itself, the shrimp is relatively clean. If you are really not at ease, you can also choose to remove the "shrimp line".

Just remember, the shrimp head must remember to throw it away. The biological organs of shrimp are basically in the head.

If you want to deal with dry, remove the shrimp head and remove the shrimp line, so that it will be clean after washing it several times.

1. Rinse the shrimp with water first.

2. Cover the skin and pick the shrimp line, the shrimp head is the head, chest, nail three-in-one part, its stomach, liver and other internal organs are concentrated here, after peeling off the shrimp shell, you can see that there is a black line on the back, that is, the intestine of the shrimp is more convenient with a toothpick, poke it on the back of the shrimp, and then pick it up, you can pick it out, and the force should be evenly used to prevent it from breaking. If you don't pick it cleanly, you can pick it again in the later round.

3. Shrimp heads and shrimp intestines are inedible, mainly based on the consideration of preventing bacterial infection. The head is cut off directly, so it is easier to deal with.

4. After doing the above steps, rinse the shrimp directly with flush water and put them on a plate to make Tong Imperial dishes.

To make the shrimp clean, the following methods can be used:

1.Cleaning: Put the raw shrimp in a pot, add some salt and cold water to soak, and let the shrimp skin clump gradually decolorize. Then rinse it several times with clean water to remove the mucus and dirt on the surface of the shrimp.

2.Remove the shrimp line: Please use a knife to gently pick the black line on the back of the shrimp**, and then gently pull the shrimp line out from the head with your hands.

3.Head removal: Separate the shrimp head from the shrimp body, and then use a knife to gently cut the top part of the shrimp head to remove impurities from the shrimp head.

4.Shelling: Kitchen scissors can be used to cut the shells of the shrimp so that the meat can be easily removed. If you want to leave the shrimp tail, you can pinch the shrimp tail with your hand and remove the shrimp shell with a slight twist.

5.Soak in water: Put the processed shrimp meat in a basin, add some salt and cold water, soak for about 5 minutes, and then rinse with water several times until the water becomes clean.

These steps can make the shrimp clean and remove odors and dirt from the shrimp.

Remove the shrimp head and draw the black line.

Cut the shrimp head, at an angle of 45 degrees, cut down from the shrimp brain, pick out the shrimp brain with scissors, the black brain, red blood have come out, close to the front of the shrimp brain is the shrimp yellow knowledge, this is a good thing, if there is yellow, be careful to keep the shrimp yellow as much as possible when picking.

Gently pull out the shrimp brain, and a part of the shrimp intestines will be pulled out. Cut the shrimp tail, if you don't want to keep it good-looking, cut off the shrimp tail, and cut it with a little tail meat, because there may also be sphincters here that can't be squeezed out by cutting a little more, but will pinch the shrimp.

Squeeze the shrimp intestines, pinch the back of the shrimp with your index finger and thumb, force to the tail, the shrimp intestines come out, continue to call the book, look at the squeezed out of the mud intestines, according to the part that begins to squeeze, you may not be able to squeeze out the intestines, as long as the mud is squeezed out, it is considered successful, and finally cleaned, you can start to make shrimp.

Description:

The seafood sold to China is mainly boiled sweet shrimp, and the live sweet shrimp are pre-cooked, graded, frozen and packaged on the boat immediately after they are caught, and the whole processing process takes less than half an hour, which is full of nutrients to ensure the freshness of the shrimp.

Iceland's sweet shrimp smell and pretend to be shrimp, eat it is also shrimp, chew it or shrimp, sweet shrimp is different from the common shrimp in Xiamen, the size of each one is about the same, the head is large and the paste of this part is very special, one by one, a bit like crab pigs, the meat is delicious and sweet, and there is a chewy head.