5 best ways to eat prawns

Tomato prawns. Ingredients: prawns, tomatoes, coriander, green onions, ginger.

Seasoning: Tomato juice.

1.Heat 15 grams of oil, pour in green onion and ginger and stir-fry until fragrant, add tomato and stir-fry into a paste, add tomato juice, add 100ml of water and stir well.

2.Add the prawns, cover over medium heat and cook for 2 minutes, stir-frying on the way.

3.Reduce the juice over high heat, remove from the pan and put on a plate, and sprinkle in the coriander.

Tea spicy shrimp.

Ingredients: 500 grams of prawns, tea leaves.

Excipients: salt, pepper, cooking wine, peppercorns, dried chilies, garlic, ginger, green and red peppers, shallots, cooking wine, fried peanuts.

Steps:1First of all, the prawns are cleaned, put them in a basin after cleaning, add 2 grams of salt, 1 gram of pepper, 5 grams of cooking wine, grab a few peppercorns and dried chili peppers, stir evenly and marinate for 10 minutes.

2.Prepare a few garlic grains and cut them into garlic slices, cut a piece of ginger into ginger shreds, put them in a pot for later use, remove the seeds of 1 red pepper and cut them into shredded red peppers, cut 2 green peppers into shredded green peppers, cut a few shallots into shallots and put them in the basin together, prepare 300 grams of fried peanuts and 100 grams of soaked tea.

3.Add an appropriate amount of vegetable oil to the pot, heat the oil to 5 hot, we add slurry to the shrimp, pour starch into the basin, add water and stir into a paste.

4.When the oil surface is slightly smoking, pour the marinated shrimp into the paste and stir thoroughly, put the prawns with the slurry into the pot in turn, and fry them until the appearance is golden and then you can remove the oil.

5.Leave the bottom oil in the pot, add 5 grams of dried chili peppers to fry the spicy taste, pour in the prepared, ginger, garlic and tea leaves, stir-fry to bring out the fragrance, pour in the fried prawns and continue to stir-fry after stir-frying, add 1 gram of salt, 1 gram of sugar, 1 gram of pepper, 5 grams of light soy sauce, and continue to stir-fry to dissolve the seasoning.

6.Finally, pour in shredded green and red peppers and shallots, then pour in peanuts and stir-fry, and finally pour a little cooking wine along the edge of the pot, and quickly stir-fry it to get out of the pot and put it on the plate.

The 5 best ways to eat prawns are: steamed shrimp, taro shrimp pot, broccoli fried shrimp, braised prawns, and spicy prawns. Steamed shrimp:

Fresh prawns can be steamed simply. Taro and shrimp pot: Stewed with taro in winter, it is delicious.

Stir-fried shrimp with broccoli: Remove the shrimp line from the shrimp and add the broccoli and stir-fry. Braised prawns:

Wash the prawns, cut off the whiskers and prawn guns, and cut the back to remove the sand line. Put oil in the pot (slightly more than stir-frying), pour in the prawns and stir-fry when it is hot, immediately pour in cooking wine (not too much), shredded green onions, shredded ginger, salt, continue to stir-fry, cover the lid and stuff for a while, add water, not too much, it should be fine if the prawns are not a little, continue to burn, add a little sugar, and the fire can be slightly smaller. When you see that the red shrimp juice is starting to thicken, order a little vinegar and pay attention not to too much, at this time the shrimp skin will become more crispy, and then turn it a few times at the end.

Out of the pot, but be sure to keep some of the soup in the hidden calendar. Spicy prawns: If you feel that the taste of salted boiled prawns is too simple, you can try this spicy prawn recipe.

First of all, clean the prawns, open the back, take out the shrimp line, control the water and set aside. Add oil to the hot pan, heat the oil temperature to fifty percent hot, put in the big blind shrimp, fry it over low heat until it changes color, then take it out, then adjust it to high heat, wait for the oil temperature to rise to seven or eight percent hot, put the prawns in it and fry it again, and the shrimp after the second re-frying are more crispy, and after 30 seconds of re-frying, you can take it out. Leave the bottom oil in the pot, fry the green onion and ginger on low heat, put in the Chongqing hot pot base, fry the red oil over low heat, fry the celery section to cook, then put in the prawns, stir-fry evenly.

Wash the prawns, add salt, cooking wine, sugar, vinegar, green onions, ginger and garlic and other seasonings, and fry in oil until they change color. 2.Sweet and sour prawns:

Wash the prawns, add sugar, vinegar, green onions, ginger and garlic and other seasonings, and fry in oil until they change color. 3.Pan-fried prawns:

Wash the prawns, add salt, cooking wine, green onions, ginger and garlic and other seasonings, and fry them in oil until they change color. 4.Grilled prawns:

Wash the prawns, add salt, cooking wine, green onions, ginger and garlic and other seasonings, and bake them in the oven until they change color. 5.Fried prawns:

Wash the shrimp, add salt, cooking wine, green onions, ginger and garlic and other seasonings, and fry them in oil until they change color.

The 5 best ways to eat prawns are braised shrimp, steamed, minced garlic, chopped peppers, and fried shrimp balls, as follows: 1. Braised prawns: remove the head and shell of the prawns, add green onions, ginger and garlic and stir-fry, add soy sauce, sugar, cooking wine and other seasonings, and burn until the prawns turn red, which is delicious, juicy and fragrant, and is a traditional Chinese hot dish.

2. Steamed prawns: Remove the prawns from the head of Qingqi, put them in the steamer, add onions, ginger and garlic, salt, cooking wine and other seasonings, and steam for about 10 minutes, the taste is refreshing, and the shrimp meat is fresh and tender. 3. Garlic prawns:

Remove the head and shell of the prawns, chop the garlic, green onion and ginger, add salt, pepper, cooking wine and other seasoning ingredients to Qiaosong, marinate it with garlic sauce, and then put it in a pan and fry it until golden brown, the taste is crispy and the taste is rich. 4. Chop pepper prawns: Remove the head and shell of the prawns, add salt, pepper, cooking wine and other seasonings, then add chopped pickled peppers, minced garlic and other spices, stir-fry until cooked, the taste is spicy and delicious.

5. Fried shrimp balls: Remove the prawns from the round head and shell, cut them into blocks, mix well with flour and egg mixture, fry them in a pan, and fry them until golden brown.

Hello, here are the 5 best prawn practices that I personally think are the best:1Steamed prawns:

Steaming prawns is the easiest way to make it, but it's also the one that best reflects the delicious taste of the prawns. Wash the prawns and remove the intestinal puree, marinate them with cooking wine and salt, and then put them in a steamer and steam them for 5-8 minutes. The prawns produced by Duan Qiao are tender and have an excellent taste.

2.Braised prawns: Braised prawns are a more flavorful dish for those who like to have a delicate and delicate mouth.

Wash the prawns and remove the intestinal puree, stir-fry them with oil, add green onions, ginger, garlic, bean paste, cooking wine, soy sauce and other seasonings and stir-fry, finally add an appropriate amount of water to boil, put in the prawns and simmer for about 10 minutes. 3.Fried prawns:

Fried prawns are a more suitable summer dish, crispy on the outside and tender on the inside, with an excellent taste. Remove the shell and puree the prawns, marinate them with salt and pepper, then coat them with starch and egg mixture, and fry them in a pan of oil until golden brown. 4.

Garlic prawns: Garlic prawns are a dish that is more suitable for people who like the smell of garlic. Remove the shell and puree the prawns, marinate them with salt and pepper, then stir-fry them with garlic and minced green onion and ginger until fragrant, add the prawns and stir-fry, and finally add an appropriate amount of salt and chicken essence to taste.

5.Spicy Prawns: Spicy prawns are a dish that is more suitable for people who like spicy flavors.

Remove the shell and puree the prawns, marinate them with salt and pepper, then stir-fry them with Sichuan pepper and dried chili peppers, add the prawns and stir-fry, and finally add an appropriate amount of salt and chicken essence to taste. Prawns are a nutritious seafood that is rich in nutrients such as protein, vitamins, and minerals. However, prawns also have certain food taboos, such as avoiding eating prawns with persimmons, grapefruits, etc., otherwise it will cause poisoning.

At the same time, prawns are also a food that is prone to allergies, so people with allergies should be cautious about eating them.

1. Saltwater shrimp

Saltwater shrimp is a Jiangsu dish, which has the characteristics of bright red and beautiful, fresh and tender and clear. The main ingredients are fresh shrimp, and the auxiliary materials are ginger, green onions, star anise, Sichuan pepper, cooking wine, salt, vinegar, etc.

2. Sweet and sour shrimp.

Sweet and sour shrimp is a home-cooked dish, and the main ingredients for making it are shrimp, green onions, and ginger.

3. Kung Pao shrimp.

Kung Pao shrimp is a traditional dish of Sichuan Province and belongs to the Sichuan cuisine. Shrimp dishes are popular with diners because they are light and refreshing, easy to digest, and can be enjoyed by both young and old.

4. Curry shrimp.

Shrimp curry is a dish, the raw materials are shrimp, potatoes, carrots, etc., stir well and continue to simmer, until the juice is slightly dried and thickened, the taste is very delicious and refreshing.

5. Braised prawns.

Braised prawns are a delicacy with fresh shrimp as the main ingredients and onions, ginger, garlic, coriander, dried chili peppers, Sichuan peppercorns, etc. The red stewed prawns are bright in color, rich in flavor, fresh and tender in taste, and very attractive in appearance or taste.

6. Steamed shrimp with garlic.

Steamed shrimp with garlic is a dish made of minced garlic and shrimp as the main ingredients, which belongs to Cantonese cuisine. Steamed shrimp with garlic is a steamed-based dish with garlic flavor. The whole dish takes 15-20 minutes to cook, making it great for making at home.

7. Lily shrimp.

Lily shrimp is a home-cooked dish, and the main raw materials are Lanzhou fresh lily, fresh shrimp, and black fungus. A delicious dish of lily shrimp is also an indispensable vegetarian dish, and a little cashew nut can be added to the lily shrimp, and the taste will be very delicious. Moreover, lily shrimp also has a beautiful meaning of a hundred years of good harmony, so it is also a good dish to be served.

Ingredients: shrimp, garlic, red pepper, olive oil, oyster sauce.

1. Cut off the shrimp whiskers and shrimp guns. This is shown in the figure below.

2. Cut from the back with a knife, the bottom should be connected together, remove the shrimp line, and pat it again with a knife to fully open the back of the shrimp.

3. Place on a plate.

4. Peel the garlic and chop it with a knife.

5. Add the oyster sauce.

6. Add olive oil.

7. Put the minced red pepper, if you don't like it, you can also leave it out, and stir well with a little salt.

8. Spoon the minced garlic onto the shrimp.

9. Boil water in a pot, put the shrimp on the grate, and steam for 8 minutes.

10. Put red pepper rings on the top, then heat the peanut oil in the pot, and pour the hot oil on the steamed shrimp with a spoon.

11. Delicious garlic open-back shrimp, fresh and fragrant.