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The shrimp line in the shrimp is the digestive tract of the shrimp, on the back of the shrimp, so there will be some dirt in it, and it is best to get rid of it first when eating.
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The shrimp line inside the shrimp is equivalent to the human intestine excreting excrement, which is located on the back of the shrimp and connects the head and tail.
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Shrimp lines are not edible, and it is best to pick them out when eating shrimp, because shrimp lines are mostly shrimp feces. Shrimp line is the intestinal and digestive system of shrimp, etc., which will contain heavy metals and is not suitable for consumption.
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It is the intestines of the shrimp, on the back of the shrimp. He mainly has shrimp excrement and some sediment and other things, these things are not very harmful to the human body, if you can't stand the taste when you eat it, just get rid of it.
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The shrimp line should refer to the intestines of the shrimp, which is actually the black line on the back of the shrimp, which usually needs to be removed.
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It's just a dirty thing that can't be eaten in your mouth. It's the intestines of shrimp, so you can't eat it, and it's often filtered out of its excrement.
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Not in the followingShrimp line, is shrimp tendon.
The black line on the belly of the shrimp is actually the abdominal artery of the shrimp and the motor nerve chain connected to it, the reason why the shrimp can bend the body and have the ability to bounce is to rely on the black line on the abdomen, so many people colloquially call it the shrimp tendon, which does not need to be removed before cooking or eating.
The correct position of the shrimp line.
The shrimp line refers to the digestive tract of the shrimp and is located on the back of the shrimp. Some are very black, while others are very pale and white, and may barely be noticeable.
The shrimp line is where the shrimp excrete. The shrimp line on the back of the shrimp is the waste that the shrimp has not excreted, and if there is a muddy smell in the mouth, it should be removed. Moreover, the intestines of crayfish and other digestive systems.
Heavy metals are often easy to accumulate, so the black shrimp line should also be removed for food safety.
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Shrimp lineRefers to a black line on the back of the shrimp's body.
The shrimp line is on the back, the shrimp line is the digestive tract of the shrimp, the shrimp line of the shrimp is very dark, some of the color is very light, almost invisible, and the dirty things in the shrimp line are related, the belly of the shrimp also has a line, but this line is not the intestine of the shrimp, nor is it the shrimp line in our daily life.
Shrimp line treatment
The shrimp line needs to be treated, and for the shrimp, the role of this line is to digest and absorb nutrients, but for us, it is really not clean, because the shrimp are omnivores.
The digestive tract is full of undigested shrimp and microorganisms in the water, and although we have cooked it at high temperatures, this has no nutrients and affects the taste. And if it is steamed or boiled, the color of this thread is more obvious, one is not good-looking in appearance, and the other is particularly affecting the taste, because it is the waste of shrimp that has not been excreted.
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Screw shrimp. Screw shrimp have shrimp lines, but sometimes they can't be seen. Any shrimp has a shrimp line, the so-called shrimp line, in fact, is the digestive cavity of the shrimp, which usually contains impurities that have not been excreted from the body, so it should be removed before eating shrimp.
Sometimes it seems that the shrimp line is not visible, mainly because it has not eaten and the digestive cavity is empty.
Shrimp lineGenerally speaking, the intestinal and other digestive systems of shrimp are often prone to accumulate heavy metals, so the shrimp line should be pulled out before cooking, and the shrimp line on the back of the shrimp is the waste that the shrimp has not excreted.
Remove the shrimp line, not only because there are dirty things in the digestive tract of the shrimp, but also because the shrimp line affects the taste, especially when steaming and simmering, the shrimp line contains bitter substances, which will mask the sweet taste of the shrimp under the action of heat. After cooking (cooking), the bacteria in the shrimp line will be killed by high temperature, which is safe, but the taste may be worse.
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1. Shrimp line. It is the digestive tract of the shrimp, on the back of the shrimp. There is also a line in the belly of the shrimp, but this line is not the intestine of the shrimp, nor is it the shrimp line that we call in our daily life.
2. If you want to get rid of the shrimp line, you can prepare a toothpick and insert it into the shrimp body at this time, then pick the toothpick up until the shrimp line is picked out, and finally pull the shrimp line out completely.
3. You can also break the shrimp head, squeeze out the internal organs in the shrimp head, and then pull out the shrimp line.
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One stop to the end: what part of the shrimp is actually the shrimp that we must remove when we eat crayfish?
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