Homemade shrimp slippery practice, homemade shrimp slippery homemade method

1. To make shrimp slip, you must choose fresh shrimp, fresh or frozen, and it is best to make green shrimp Green shrimp, many shrimps in supermarkets are not suitable for shrimp slippery.

2. Take only the shrimp part, and use a clean towel or kitchen paper to squeeze out the water vigorously after washing.

3. Add salt first and whip in the same direction, and then add egg white, green onion and ginger water.

4. Add water little by little, add a little whipped and add a little more, and it is not easy to add too much at one time.

5. Be patient, whip for a while, and keep whipping until the bottom of the container will not fall off.

6. Don't add shrimp yellow.

The main way to make homemade shrimp slippery is to buy fresh prawns back, wash and peel the skin to make shrimp, remove the shrimp line, and then first chop the shrimp with a knife, and then add some starch and various seasonings to stir until the shrimp are slippery.

The home-cooked method of shrimp slippery is steamed shrimp slippery. Ingredients: half a pound of green shrimp, half an egg white, appropriate amount of broccoli.

Seasoning: salt to taste, cornstarch to taste.

Steps: 1. First of all, remove the shell of the green shrimp and pick out the shrimp line, and clean it.

2. Then use a knife to chop the shrimp meat into a puree, do not chop it too much, and a small piece can retain the taste of the shrimp.

3. Then add egg white, cornstarch and salt to the shrimp puree, stir evenly.

4. Then smooth the shrimp on a plate and put it in the refrigerator for 1 hour.

5. Squeeze it into a round ball by hand and put it on the steamer of the steam processor.

6. Fill the main engine of the steam processor with clean water, turn on 1380w, set it for 10 minutes, and then take out the shrimp slide and put it on a plate for later use.

7. Steamed shrimp slide finished product.

Ingredients: 500g prawns, appropriate amount of salt, appropriate amount of cornstarch, appropriate amount of pepper, appropriate amount of cooking wine, appropriate amount of baking powder.

Steps: 1. The user peels the shrimp and removes the shrimp line.

2. Chop. <>

3. It is recommended that users add white pepper and an appropriate amount of salt.

4. Add cornstarch.

5. Add an appropriate amount of baking powder.

6. Stir together.

7. Beat vigorously in the stirring container.

8. Shangjin is sticking together, not loose.

9. After putting it on the plate, pour some oil on it to seal it, it will not dry up, and eat good ingredients for hot pot.

The above content refers to Encyclopedia - Shrimp Slip.

To make shrimp slippery, you can prepare steamed fish and black beans, soy sauce, Lao Gan Ma, corn starch, salt, coriander, green onions, onions, bean sprouts, cabbage and shrimp, first clean the shrimp, peel off the shell, remove the shrimp line, take out the shrimp, and then chop it, add corn starch and salt to stir well, add an appropriate amount of oil to the pot and heat it, put the onion in it and stir it up, add Lao Gan Ma, steam the fish soy sauce, soy sauce, after boiling, you can make the shrimp slip into a ball, put it in the pot, and then add an appropriate amount of water to boil and cook thoroughly, Clean and blanch the cabbage sprouts, put them in a container to cushion the bottom, then slip the shrimp into the container, sprinkle some green onions, and the coriander can be eaten out of the pot.

Eating shrimp meat is a contraindication.

When eating shrimp meat, you need to be careful not to eat it with foods rich in vitamin C, because there is more arsenic pentoxide in it, and this substance itself is not harmful to the body, but if you eat it with foods rich in vitamin C, it will be converted into arsenic trioxide, which is a very toxic substance, so you must pay special attention.

Shrimp meat can not be eaten with foods rich in tannin substances, shrimp contains phosphorus, calcium and protein, if it is eaten with foods with high sulfuric acid, it will reduce the nutrients in it, and will make tannin and calcium combine to form indigestible substances, so that the body has nausea, dizziness, vomiting and abdominal pain and other symptoms.

Shrimp can not be eaten with pumpkin, although the nutrients in shrimp are very rich, but if eaten with pumpkin, it is easy to cause acute intestinal infectious diseases, and licorice or black beans can be used to detoxify.

Ingredients: Appropriate amount of fresh shrimp, 1 egg white, 10 grams of corn starch, 5 grams of salt, appropriate amount of pepper.

Steps: 1. Remove the head and skin of the fresh shrimp and pick the shrimp line, chop half into a puree after dicing, cut half into small shrimp, and then mix into a piece;

2. After mixing the shrimps, add egg white, corn starch, salt and pepper and stir vigorously, seal and put in the refrigerator for more than 20 minutes;

3. Take out the spoon into boiling water before using it to set the shape, and use it for stir-frying. To make soup, you can spoon it directly into the soup, which is more convenient and quick.

Excipients: 1 tablespoon cooking wine, a pinch of salt, a pinch of white pepper, a pinch of chicken broth mix, 1 egg white, a pinch of starch.

Steps: 1. Ecuadorian white shrimp purchased online.

2. Remove the head, peel off the shell, and take out the mud sausage.

3. Press the shrimp meat into shrimp paste with the back of a knife.

4. Chop and chop again.

5. Put it in a bowl and add some egg whites, salt, white pepper, starch and chicken powder.

6. Use a whisk to stir vigorously in one direction.

7. This is a good shrimp slide.

8. Turn the boiling switch on low heat, take an appropriate amount of shrimp and slide it into the water.

9. Add some salt, liquid wine, and chicken powder to the soup to taste.

10. It can also be served with some choy sum.

Ingredients: 300g of shrimp meat, accessories: a pinch of sesame oil, an appropriate amount of salt, an appropriate amount of light soy sauce, an appropriate amount of coriander, 1 tablespoon of starch, 1 tablespoon of egg white, 1 green onion and ginger water.

Steps. Shrimp slip practice step 11Remove the head and shell of the shrimp, and use a toothpick to pick out the shrimp line.

Shrimp slippery practice step 22Leave one-third of the shrimp into fine cubes, and the rest twisted or chopped into shrimp puree.

Shrimp slip practice step 33Add starch, green onion and ginger water, egg whites, salt.

Shrimp slip practice step 44Use chopsticks to whip the shrimp in the same direction (you will see that the shrimp has a noticeable fluffy feeling).

Shrimp slip procedure step 55Put the beaten shrimp puree on a flat plate, cover the pants with plastic wrap, and send it to the refrigerator for about 30 minutes to 1 hour.

Shrimp slip procedure step 66Bring water to a boil in a pot, dip a spoon in hot water first, and then scoop out a uniform size of shrimp and put it in boiling water.

Shrimp slip procedure step 77Cook on high heat until the shrimp slides all float, add an appropriate amount of salt and light soy sauce to taste.

Shrimp slippery practice step 88Sprinkle in coriander, drop in a little sesame oil, and serve on a plate to answer pure bent food.

First prepare five catties of prawns, first cut off the shrimp head, put it in the bowl and put it in the stove for later use, and then remove the shrimp shell, after the shrimp macro head is cut off, the shrimp shell can be peeled off very easily, all peeled and put it in the bowl for later use, and then pick out the shrimp line from the shrimp tail, the shrimp line is the internal organs of the shrimp, so try to remove them as much as possible, and then put the processed shrimp into clean water to clean it, take it out and put it in the bowl. Prepare some ginger and green onions, clean them and put them in the garlic mortar, mash the green onion and ginger, and then add an appropriate amount of water to make green onion and ginger water.

Next, divide the peeled prawns into two parts, cut half of the shrimp into small dices, so that the taste will be better, and then chop the remaining part of the shrimp, put them together after chopping, add a spoonful of salt to taste, add an appropriate amount of pepper, come to some cooking wine to remove the smell, then beat an egg, add two spoons of starch, and then pour in the filtered green onion and ginger water, stir it with chopsticks in one direction, and it takes about five minutes to stir.

Boil the water in the pot first, dip it in cold water with a spoon, scoop an appropriate amount of shrimp slips, tidy them up a little, and then put them into the pot, use the same method to put all the shrimp slides into the pot, when the shrimp slides are boiled until they are set, gently push it with a spatula to prevent it from sticking to the pan, and then boil on medium heat for eight minutes.

When the time is up, add some of your favorite side dishes, cook for two minutes and start seasoning, add an appropriate amount of salt, then add an appropriate amount of sesame oil, and don't put too much Yinchang seasoning to make shrimp slippery, because it is very fresh, so a nutritious, delicious and delicious shrimp slip is ready, if you like it, collect it and try it.

Here's how to make shrimp slips:Preparation: 450 grams of shrimp, 1 egg white, 15 grams of starch, appropriate amount of soy sauce, appropriate amount of fresh shellfish sauce, appropriate amount of oyster sauce, appropriate amount of sugar, appropriate amount of chicken juice, appropriate amount of dried chili flakes, appropriate amount of minced millet pepper, minced garlic, plates, etc.

1. Peel the fresh shrimp and remove the head and tail, and take 2 3 and chop it into shrimp puree.

2. Cut the rest into small clear and cautious sections.

3. Stir the shrimp puree, shrimp segments, 15g starch and 1 egg white in one direction.

4. Boil water in a pot and add green onions, ginger and garlic.

5. After the water is boiled, turn off the minimum heat, slide the shrimp into the pot with a spoon, and cook.

6. Mix with a bowl of sauce: soy sauce, fresh shellfish sauce, oyster sauce, sugar, chicken juice, and original soup.

7. Put the boiled shrimp slip into a bowl, sprinkle the top layer with dried chili flakes, minced millet pepper and minced garlic, and drizzle with hot oil.

The steps to make homemade shrimp sliders are as follows:Ingredients: 30 green shrimp tails, half an egg white, 3 grams of white pepper powder, a little salt, a little cooking wine.

Tools: bowls, knives, cutting boards, toothpicks, pots.

1. Remove the fresh shrimp tail to the shrimp line, start counting from the shrimp head when going to the shrimp line, find the third section of the shrimp, slightly fold the shrimp body, poke the toothpick in, and gently pick it, and the shrimp line will come out. After processing the shrimp line, control the water a little.

2. The knife surface and the cutting board are at an angle of 30 degrees, and the shrimp meat is scraped into a puree little by little, which can be scraped several times, and the meat will be more delicate.

3. After all the shaves are pureed, tap the shrimp puree with the back of a knife until the shrimp paste becomes a slimy state.

4. Put the processed shrimp paste into a bowl, add half an egg white, put a little salt, add 3 grams of white pepper, a little cooking wine, and stir in one direction until the shrimp meat begins to strengthen, and finally reaches the viscosity of the chopsticks.

5. Put the shrimp paste into the box, cover and refrigerate for more than 20 minutes, and the shrimp will be ready.