What kind of shrimp is used for Min Zheng cooked shrimp?

Minzheng cooked shrimp is selected from South American white shrimp, each shrimp has been strictly screened, the shrimp meat is tender and firm, the entrance is refreshing and elastic, the meat is fat, elastic and tender.

Good for prawns. The first limb is mainly evaluated from the following aspects.

Clause.

First, look at the size

Generally speaking, the shrimp is smaller than the shrimp, although the world is shrimp, but its evolution process is different, the growth environment is also different, so there is a difference in size, the general survival environment of the shrimp is better, and the survival environment of the shrimp is worse, so the size of the shrimp is smaller, the size of the shrimp is larger, but it should also be noted that the size of the female shrimp is generally larger than the male shrimp, so don't buy the female shrimp as a prawn.

Clause.

Second, look at the color

It may not be difficult to distinguish between the shrimp and the shrimp before they are ripe, but the shrimp and the shrimp after maturity are still easy to distinguish, because after the shrimp is mature, the color will begin to turn yellow, and the shrimp will continue to remain blue-gray, so when buying shrimp, you still have to look at the color carefully, don't look at it through the water, you must take it out to see, so you can look more carefully.

Clause.

3. Look**

Generally speaking, the ** of the shrimp is much more expensive than the shrimp in the base area, so it is also possible to judge whether it is the shrimp or the shrimp through the **, but some traders like to sell the shrimp in the base shrimp, so it is not very safe to see, but in the seafood market, this trick is quite effective, the shrimp of the base is generally about 100 yuan, and the shrimp is based on the size, the small one is more than 100, and the large one is also a few hundred.

1. Shrimp is a subphylum of crustacean decapod swimming suborder animals, there are nearly 2,000 species, shrimp according to the production of ** different, divided into two kinds of marine shrimp and freshwater shrimp, sea shrimp is also called red shrimp, including lobster, shrimp, etc., among which the taste of shrimp is the most beautiful, for the food in the taste, seafood famous.

2. Chinese prawns.

Place name: prawns, yellow prawns, meat prawns, etc.

Origin: Mainly distributed in China's Liaoning, Hebei, Shandong Province, Tianjin coastal areas, these places are its central production areas.

Economic value: shrimp meat is tender and delicious, rich in nutrition, generally used to process and make dried shrimp and other seafood products, is the main product of China's aquatic products export.

3. Japanese prawns.

Place name: flower shrimp, bamboo shrimp, flower tail shrimp, giant shrimp.

Origin: Hokkaido, Japan, coastal China and Southeast Asia.

Economic value: Japanese shrimp is the most important shrimp species in Japan, and it has the highest nutritional value when it is raised to a weight of 25g, and its nutritional value is similar to that of other shrimps.

4. Penaeus monodon.

Place name: grass shrimp, bull prawn, etc.

Origin: Penaeus monodon is very widely distributed, distributed in many countries around the world, mainly in China's coastal zone.

Economic value: It is the most common shrimp species in the world, this shrimp grows very fast, adaptable, drought tolerant, high survival rate, is a favorite precious shrimp, and the nutritional value is similar to other shrimps.

5. Chinese hairy shrimp.

Place name: hairy shrimp, water shrimp, small white shrimp.

Origin: Mainly distributed in the coastal areas of China, especially on the coast of the Bohai Sea.

Economic value: Because the shell is thin and tender, hairy shrimp is very suitable for making shrimp paste or shrimp skin, which contains protein, fat, calcium and phosphorus and other substances, which is more helpful for children's bone development.

6. Crayfish.

The crayfish has a very high protein content, accounting for almost 16% to 20% of the body, but the fat content is less, and the crayfish contains a special substance called astaxanthin, which is mainly found in its head, and this substance is generally lost when cooking.

7. Pipi shrimp.

The scientific name of Pipi shrimp is also called shrimp cricket, ** cheap taste but very delicious, deeply loved by the people in the coastal area, Pipi shrimp can often be seen on the dining table, eat Pipi shrimp is generally between January and March every year, the meat quality of Pipi shrimp is very full.

Shrimp is a group of arthropod crustaceans, and there are many species, including green shrimp, river shrimp, grass shrimp, crayfish, shrimp (vannamei vannamei, vannamei shrimp), prawn, jiwei shrimp, angler shrimp, lobster, etc.

China has a wide sea area, many rivers and lakes, and is rich in marine shrimp and freshwater shrimp. Sea shrimp happens to be delicious, nutritious, and can be prepared into a variety of delicacies"Licorice"The good name of the city. There are shrimp, prawns, shrimp, shrimp, shrimp, lobster, etc.; Freshwater shrimp Lingling has green shrimp Sun Jianjian, river shrimp, grass shrimp and so on; There are also brackish water shrimp such as white shrimp and so on.

Ma shrimp, bai is also known as bran shrimp, Ma shrimp is a kind of wild that grows in the Yangtze River basin.

Zhisheng dao freshwater shrimp, mostly seen in the absence of specialization.

There is silt in the river that is not polluted.

It belongs to the stream, and it is named because there are many pockmarks on its body surface.

The hemp shrimp is very picky about the growth environment and can never accept a little pollution, so it is rich in nutrients and is the smallest (?) in the worldThe shrimp has a thin and soft skin, only the size of a sesame seed, the shrimp is single weight, body length, and contains 15 grams of protein, 100 mg of calcium, 6 mg of zinc, and 230 mg of phosphorus per 100 grams of solids. Its taste is delicious and unique, and it is rich in a large number of nutrients necessary for the human body, since ancient times, there is a saying that "a good dish is a table, not as good as a sucking of hemp shrimp", which can be called "a must in China".

At present, it is mostly made into sesame shrimp paste. To make the prawn paste, the prawns must be caught around 2 p.m. at night and processed within three hours, otherwise they will melt.

Northeast crayfish, also known as crayfish, is a species of freshwater crayfish in the world. Feeds on small fish, tadpoles, and molluscs in the river. Overwintering forest frogs are also eaten during the winter season.

There are three kinds of crickets naturally distributed in Northeast China, namely Northeast Cricket, Xulang Cricket, and Korean Cricket. The meat of the Northeast cricket is tender, nutritious, unique and has a great economic value in the fishery.