What s it like to work in a restaurant? Is it good to work in a restaurant

Depressed, with a smiling face every day, a belly of fire can not be sent, if it weren't for the more earnings, Lao Tzu would have stopped doing it a long time ago, there are always a few sand coins every day that want to load the pen and want to take advantage, eat good and too expensive, the store is its own, my parents and I have problems in my heart, easy to be manic, and caused the relationship between my parents to be disharmonious, I want to make 6 million and quit.

There is little money and many people are indifferent, and the layman is a big pot of rice.

The boss eats vegetable oil, and the employees eat gutter oil, and the gutter oil is a few cents a pound in 2011. Get used to it.

You can experience what it's like to pretend to be a grandson, you can know the bottom line of your temper, and you can know what level your on-the-spot reaction ability is.

The hours are long, the salary is low, there is no rest on holidays, and the main thing is to take care of food and housing.

The service industry is that the customer is God, and the customer is always right. Generally, it is to serve food, send tea, do hygiene, and see customers with a smile on their faces, and say "Welcome to the visit, thank you, welcome to the next visit."

Meals and food, singing every night. Chickens and dolphins are plagued, and the oil comes from the ditch.

Remember, ordering food is the most important thing, and you should ask the kitchen master clearly what dishes to push first, so that it is conducive to not wasting and the cost is very important.

I worked in a restaurant and I was interviewing for a cashier position, but after joining the company, I was asked to do a welcome and service position, and I was never allowed to touch the cashier position, but I was not told during the interview whether there was any deception of the interviewer.

If it's a catering department, don't order the wrong meal, serve the wrong dish, count things, break the tableware, ......Don't quarrel with customers.

Working in a restaurant is purely manual labor, and how long you work will not improve your work level and ability.

I work in a restaurant, I work alone, I often have to rush goods, I don't have a regular time to work, I don't have a job to do, I don't work to sleep, on call.

Be in harmony with others, be honest, be temperate, love cleanliness, pay attention to hygiene, distinguish between right and wrong, and guard your heart. In fact, it is nothing more than obeying the reasonable work arrangements of the superiors, handling the relationship between the superiors and colleagues at ordinary times, and always paying attention to the needs of customers to make reasonable and fast arrangements.

It's up to you to do something! The main thing is that there is no development prospect and your future goals! It's not much fun to be a waiter! However, if you want to be a chef and want to open a restaurant in the future, it makes sense!

Dress neatly, clean, hygienic, polite, good service attitude, and be patient.

Give me 3,000 yuan a month, I don't owe a contract, I turn 16 years old this year, I messed up one thing some time ago, the boss deducted me a thousand yuan, last month my grandmother died and took five days off, and I was deducted a hundred yuan a day and deducted five hundred.

Dear, hello, it's good to work in the Liangmo Drink Shop. Salary: Catering employees work in the restaurant is generally food and accommodation, salary is about 3500-4000 yuan a month, some restaurants in order to stimulate the enthusiasm of employees, will also set up a performance award for employees, performance bonus is about 10% of the store's profits, distributed to the store's staff oak ruler delay. Factory assembly line employees in the factory work is generally food and accommodation, the basic salary is generally 2200-2600 yuan, other salaries are calculated according to the number of overtime hours, the factory efficiency is good, overtime hours, wages will be high, if there is no overtime, employees are generally taken the basic salary.

It can be seen that the wages of restaurant clerks are stable, and the wages of assembly line employees fluctuate greatly, but sometimes the wages are high. Second, the work intensity of the restaurant staff is generally 9 hours a day (rarely see the store is 8 hours), the main working time is the time of meals, the time period is 11:30-13:

30, 18:00-20:00, this time period will be very busy, there are many things to do, and many other times are relatively free, except for doing a good job in store hygiene, many times the clerk has nothing to do.

It's good to be a restaurant waiter, I'm a restaurant waiter now:

1. Being a waiter can improve your real physical fitness, which is to learn to be polite and have a calm mind.

Second, being a waiter can also allow you to get the greatest exercise, in your own work, you can encounter a lot of unexpected things, so that you can use it flexibly and change your life.

3. Being a waiter can give you a real self-confidence, no matter what work you do, as long as you work hard, you can change your life.

Fourth, being a waiter is also a good job, although it is hard, but I am very happy every day, and I live a fulfilling life, which is the greatest happiness.