How to make fried cake? How to make the surface?

Ingredients: 500g glutinous rice flour

500 g of flour

Red bean paste. Several.

Peanut oil dish.

Steps: 1 glutinous rice flour, plain flour according to 1:1 and dough.

Mix the dough with a little boiling water).

Stir well with the above requirements first, and then press back and forth with the palm and abdomen, push it out and press it flat, fold the corner of the top and press it to the middle, and press back and forth several times.

2. Put the noodles in the refrigerator after mixing, seal the plastic wrap and refrigerate overnight.

3. Remove the dough and dip it in a little peanut oil during surgery, remember to avoid too much. It's not sticky.

4. Take out the small pieces of dough and knead them into balls, press flat. Put the filling in moderation.

5. Like pinching xiaolongbao, it is recommended to fix the corners first and then rotate it to wrap it. Pinch and press slowly, not too hard.

6. Put the oil in the pot, warm eighty, (there are some small bubbles in the pot, and the hand feels warm on the oil), low heat. Put the dough in the pan and fry until golden brown and remove it.

Stir the glutinous rice flour with warm water in an appropriate amount, add warm water little by little, not too thin and not too dry, until the glutinous rice flour is stirred evenly, into large pieces, and then divided into appropriate amount of small pieces, evenly pressed into cakes by hand, wrapped in bean paste filling, boiled oil in the pot, oil 7 into a hot pot and fried on both sides of the pot on low heat, the time of this frying should be mastered by yourself, the fire is not too big, easy to paste.

Add 50 grams of lard to shorten, and put cooking oil without lard.

Fried cakes are also good to fry at home