How to make a cuttlefish to eat tricks

1. How to make the braised large cuttlefish delicious.

Ingredients: 2 large cuttlefish, half a catty of pork belly, half a bowl of rose tofu milk, 2 star anise, 2 bay leaves, an appropriate amount of cinnamon, a little rock sugar, a small bowl of rice wine, dark soy sauce, an appropriate amount of green onion and ginger, salt, and an appropriate amount of sesame oil.

Method steps: 1. Remove the internal organs, cartilage, black membrane of the cuttlefish, wash the pork belly and cut it into large cubes, slice the ginger, and cut the green onion into sections for later use;

2. Heat the oil in the pot, add ginger slices, green onions, cinnamon and bay leaves, stir-fry star anise for half a minute, the ginger slices are slightly yellow;

3. Then add the pork belly, rock sugar, stir-fry the oil over low heat, pour it into the rice wine and cover the pot after coloring;

4. After simmering for half a minute, boil the pot, pour in the dark soy sauce and stir-fry for color, add rose tofu and stir-fry well, add hot water;

5. Put in the cuttlefish, boil over high heat and cook for half an hour, after boiling, the soup will be thickened, remove the cuttlefish, and slice it after cooling.

Second, how to make pickled pepper cuttlefish delicious.

Ingredients preparation: half a catty of cuttlefish, appropriate amount of pickled chili, sauerkraut, Chinese celery, green onion, ginger and garlic, white pepper, a little cornstarch, a little sugar.

Method steps: 1. Wash the cuttlefish and cut it into two sections, then mix it with pepper and Huadiao and marinate for 5 minutes;

2. Bring the water to a boil in a pot, blanch the squid for 1 minute, then remove and drain;

3. Pour an appropriate amount of oil into the wok, heat until 7 is hot, add the cuttlefish and pickled pepper, stir-fry and put out;

4. Pour an appropriate amount of oil into the pot, add green onions, ginger and garlic, stir-fry the red oil, then add celery and stir-fry a few times;

5. Finally, add the cuttlefish and chili peppers that were poured before, add the flower carving, and stir-fry well.

Stir-fried cuttlefish - crisp, tender and delicious.

Ingredients: 1/2 kg of small cuttlefish, 1 green and red pepper, 1 piece of ginger, 1 small celery, 1 green onion.

Steps: Step 1: Clean out the internal organs of the cuttlefish with scissors, clean and drain the water, slice the ginger, cut the green and red peppers into small pieces, cut the green onion into green onion segments, and cut the small celery into small pieces.

Step 2: Pour an appropriate amount of oil into the pot, add ginger slices to stir out the fragrance, pour in the small cuttlefish, turn to low heat and stir the water out.

Step 3: Add green and red peppers, celery, add 1 tablespoon of salt, a little light soy sauce, stir-fry evenly, and finally sprinkle with green onions.

Finished picture: A dish of dry fried small cuttlefish with full color and flavor, the meat is delicious, the taste is crisp, and it is particularly delicious.

Tips for sautéing baby cuttlefish.

1. The cuttlefish used for dry stir-frying can be selected to be smaller, and the whole cuttlefish can be directly put into the pot after removing the internal organs.

2. There is a small piece of black ink in the cuttlefish, which can be eaten directly without removing.

3. Green and red peppers can also be replaced with your favorite side dishes, such as leeks and garlic sprouts.

Clause. 1. Sichuan fragrant cuttlefish fighting fish.

1.Put the bought cuttlefish in cold water (the whole process should be cleaned with drinking water except for removing the plastic film, and everything else should be carried out in the water, and pay attention to repeated water changes in the fish tank during the period).

2.Separate the head of the cuttlefish from the human body.

3.This type of bone is removed from scratch, and the cuttlefish also has ink on the top of its eyes, so it is necessary to use a fruit knife to cut a part of the eyes in the water and remove its gaze (it is not convenient to take pictures).

4.Remove the back bone from the back.

5.In addition, there is an ink gall in the human body, which needs to be removed and discarded.

6.Finally, the plastic film on the human body is removed, and the tap water is cleaned.

7.The finished fish body is covered with a cross knife and then cut into pieces. The whiskers are cut into segments.

8.Make water in a pot, boil it, put in the large squid pieces and blanch it, wrinkle it and dry it.

9.Slice both green onion and garlic and set aside.

10.The loofah is cut like an eye slice (this one is not finished).

11.Carrots are also cut into elephant eye slices.

12.Stir-fry the oil in the pot and add the green onions, ginger, garlic slices and bean paste after the oil is boiled.

13.Stir-fry evenly and add the carrot slices.

14.Later, put in the large squid with controlled dry water, stir-fry evenly, add a small amount of water to avoid sticking to the pan, and simmer until the sugar color is fried. Seasoning: Add vinegar, sugar (according to each person's taste) and a small amount of chicken essence.

15.Finally, put in the cucumber slices, stir-fry evenly, and then you can start the pot.

Clause. 2. Stir-fried small cuttlefish with leeks.

1.Main ingredient: amaranth.

2.Main material: cuttlefish.

3.Seasoning: green onion and garlic.

4.Add some oil to the pan.

5.Stir-fry the green onion and garlic in the hot oil, and put the cuttlefish betta.

6.Add sweet noodle sauce, light soy sauce and salt and stir-fry.

7.Add the amaranth and stir-fry.

Clause. 3. Three-color pepper stewed cuttlefish betta.

1.Food: Peppers, yellow peppers, chili peppers.

2.Food: Small cuttlefish fish.

3.Remove the internal organs of the cuttlefish and wash it.

4.Cutting knife flowers.

5.Place in a bowl and add an appropriate amount of chicken powder.

6.Add an appropriate amount of white pepper.

7.Add the right amount of water starch.

8.Stir and marinate for 30 minutes.

9.Wash the peppers, remove the seeds, and remove the edges.

10.Slice and put in a plastic box for later use.

11.Add the garlic puree.

12.Heat the pan.

13.Pour in the appropriate corn oil and stir-fry until fragrant.

14.Put in the cuttlefish fish.

15.Add an appropriate amount of fish sauce, stir-fry until the cuttlefish is medium-rare, and remove it.

16.Pour the appropriate corn oil into the original pan.

17.Add the tricolor peppers.

18.Add a little cold water and sauté until flavorful.

19.Return the cuttlefish to the pot.

20.Stir-fry well and then turn off the heat.

Ingredients: 6 cuttlefish, half pork belly, appropriate amount of lotus seeds, a little wolfberry.

Steps: 1. Let's wash the pork belly first. The pork belly mold shouted to buy it back, first put three tablespoons of salt to wash, wash it inside and out, and rub it.

Then rinse clean. Then put flour and wash, knead inside and out, and rinse again. Finally, it is washed with vinegar, and after rinsing, the mucus on the pork belly has been washed clean, and the smell of the pork belly itself is not so strong.

2. This is a cleaned pork belly.

3. Then remove the taste. Put a small handful of ginger, garlic, green onion whiskers, and peppercorns in the pot to boil, then put cooking wine, put the pork belly in and cook for a while, about five minutes. Then take it out and wash it again with salt, mainly to wash the white stuff that has been boiled on the pork belly.

4. The fresh cuttlefish I use, wash it clean, and tear off the white membrane in the stomach.

5. Cut the cuttlefish and pork belly into strips. Slice the ginger and stir-fry until fragrant.

6. Stir-fry the pork belly strips and cuttlefish strips, pour in a little cooking wine and stir-fry quickly, then add water and bring to a boil.

7. Put two cloves of garlic and three green onion roots in the soup (there are no green onions at home, so put the shallots roots) into the lotus seeds and transfer them to the soup pot. Make soup over low heat. An hour or so will be fine.

8. Put salt and monosodium glutamate in the cooked soup, sprinkle some wolfberries and simmer for a while to drink.

9. Finally, put some wolfberries to complete.