What are the ways to make burritos and what are the ways to make burritos?

Ingredients: 3 eggs, 1 tablespoon of flour.

Excipients: appropriate amount of oil, appropriate amount of salt, 1 cucumber, 1 carrot, 1 ham, a few slices of cheese, a few spoons of soybean paste, and an appropriate amount of chopped green onions.

Preparation of cheese egg burritos:

1. Put the eggs and flour in a large bowl and add a small amount of salt.

2. Beat the eggs and mix them with flour to form a thin paste.

3. Sprinkle in chopped green onion and mix well.

4. Cut all kinds of side dishes into shreds.

5. Pour a few drops of oil into a non-stick pan and brush evenly.

6. Pour in two spoons of egg mixture, shake the non-stick pan, and evenly spread the egg mixture on the bottom of the pan.

7. Take out the egg cake after frying, spread an appropriate amount of soybean paste, put a slice of cheese, and then put all kinds of shreds on it.

8. Roll it up.

Bacon burrito Ingredients: flour, eggs, lettuce, bacon, salt, black pepper barbecue sauce Method: 1

Beat an egg into the flour, add an appropriate amount of water, add some salt and black pepper, and mix well with the batter. 2.Use a spoon to scoop the batter into the pan, do not put oil in the pan, lift the pan and shake it gently, so that the batter is evenly spread on the bottom of the pan, and fry it on both sides slightly burnt.

3.Put a little oil in the pan and fry the bacon in the pan. 4.

Take a piece of pie crust, coat it with an appropriate amount of barbecue sauce, put two slices of bacon, put lettuce on it, and roll it up with some sauce. Cucumber burritos

Ingredients: 70 grams of flour, half a cucumber, half a carrot, a small plate of Korean kimchi Method: 1

Place the flour on a clean cutting board, dig a hole in the middle, pour in hot boiling water, knead into a smooth dough, cover with a bowl and let the dough sit for 5 minutes. 2.Beat the eggs into a mixture, spread the skin in a pan over minimal heat and cut into shreds; Shred the carrots, cucumbers, and kimchi.

3.Knead the dough repeatedly on the cutting board for 2 minutes, divide the dough into four, roll it round and flatten, stack it up and down, brush it with a layer of oil in the middle, and roll it out into thin slices with a rolling pin. 4.

Heat the pan, turn to low heat, pour in a little oil, moisten the pot, spread in the rolled dough sheets, simmer until the bottom of the dough sheet is slightly yellow, turn over and continue to sear for 1 minute, and spread the upper and lower layers of the dough sheet. 5.Take a piece of dough, spread it on a flat bottom plate, put cucumber shreds, kimchi shreds, carrot shreds, and egg skin shreds on one end of the dough sheet, squeeze a layer of tomato sauce to roll it up, and use a toothpick to firmly set it.

Ingredients: 2 eggs, 100g leeks, 1 Shandong pancake.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of pepper, appropriate amount of monosodium glutamate, appropriate amount of vermicelli.

Preparation of spring rolls with leeks.

1. Heat the pot, add an appropriate amount of oil, add vermicelli and fry it.

2. Put an appropriate amount of salt in the eggs and beat them.

3. Put an appropriate amount of oil in the pot and pour in the egg mixture.

4. Use chopsticks to quickly cut the egg mixture.

5. Put the scrambled eggs into the chopped leeks.

6. Add an appropriate amount of salt, pepper and monosodium glutamate and other seasonings, then add an appropriate amount of olive oil and stir well.

7. Finally, add the finely chopped vermicelli and stir well.

8. Spread the Shandong pancakes on the cutting board and put an appropriate amount of leek and egg filling at one end.

9. Roll it up and seal it with the remaining egg wash in the back.

10. Heat the pan, add a little oil, and place the connecting side of the pancakes face down.

11. Fry until golden brown, then turn over and fry the other side until golden brown.

12. Put it out of the pot and put it on a plate, and the crispy and simple spring rolls of mountain leeks are ready.

Pancakes have a long history and are a traditional folk snack with a history of hundreds of years, and they can still endure to this day, which is enough to prove that there is a large space for its survival and a large market. With the acceleration of the pace of modern life, the fast food industry is favored, pancakes and fruits are fast, the positioning is civilian, healthy and nutritious, and the consumer group is wide.

To learn the technique of pancake burritos, here we recommend going to a professional training institution.

From a nutritional point of view, potatoes have more advantages than rice and flour, and can provide a lot of heat to the human body, which can be called "perfect food". Potatoes and whole milk alone are enough to sustain life and health. Because potatoes are very comprehensive, only the amount of protein, calcium and vitamin A is slightly lower, and this happens to be supplemented with whole milk.

Potatoes are not very demanding to cook, as long as they can be cooked, they are delicious, suitable for all ages.

Ingredients. 160g of flour as the main ingredient; Sushi seaweed 20g

1 egg with excipients; ham sausage 40g; Appropriate amount of green onion; salt to taste; Appropriate amount of cooking oil; Water to taste.

Steps. <>

1.Finely chop the green onion and ham sausage and place it in a bowl with eggs, flour and a pinch of salt.

2.Add an appropriate amount of water and mix into a batter.

3.Brush a non-stick frying pan with a little oil and heat it.

4.Pour in a spoonful of batter and gently turn the pan so that it is evenly distributed in the pan.

5.When the batter is about to set, add the seaweed.

6.Roll up the pie from one end of the pan.

7.Cook on low heat for a while.

8.When cooked thoroughly, take out and cut into pieces.

Cooking tips for potatoes.

1. It is forbidden to eat potatoes with long sprouts, and eating them in large quantities will cause acute poisoning.

2. When peeling, only peel off a thin layer, because the juice under the potato skin is rich in protein.

3. It should be boiled with a simmer in order to be evenly cooked, if it is boiled in a hurry, the outer layer will be cooked and even cracked, but the inside is raw.

4. There are often blue-green spots on the surface of potatoes, which are not beautiful when garnished, such as putting some vinegar in the water in which the potatoes are boiled, and the spots will disappear.

5. Eat potatoes must be peeled, the part with bud eyes should be dug up, the potato skin contains alkaloids, and a large amount of food will cause nausea, diarrhea and other phenomena.

6. Peeled potatoes should not be boiled immediately, they should be soaked in cold water to avoid oxidation and blackening, but be careful not to soak them for too long and cause the loss of water-soluble vitamins and other nutrients.

7. Potatoes rot as soon as they are cooked, and it is difficult to keep them intact even if they are boiled with the skin. If you use it for cold dressing or dicing potatoes, you can add some salted water or vinegar from pickles to the water in which the potatoes are boiled, and the potatoes will remain intact after cooking.

Materials:

Flour, hot water, a small amount of oil.

Method

1.Mix an appropriate amount of flour with hot water (slightly hot), stir with chopsticks to form a dough, and knead it into a "three-light" dough.

2.After half an hour of resting, divide the dough into small pieces. Roll out each agent into a thin circle, smear oil evenly between each cake, put it on a plate, put it in a steamer, and steam it for five minutes after boiling water to cook.