What ingredients do everyone like to add to milk tea?

Personally, I still prefer to add pearls, after all, I still like pearl milk tea, which is a more traditional milk tea, and now although milk tea has launched a lot of new products, there are more and more patterns, what burns fairy grass, red beans, taro puree, peanut nuts, raisins, etc., but I think the most classic is the best, milk tea should be paired with pearls! However, I still prefer fruit tea, fruit juice and other drinks, which are healthier and taste better.

Pudding, the pudding itself is very sweet, the taste is as smooth as milk tea, and the pudding is also full of milk tea aroma.

Honey beans are actually made with adzuki beans, white sugar, and honey. Select the best quality adzuki beans first, then add white sugar and honey during the boiling process until the adzuki beans break the skin and thicken it. Putting honey beans in milk tea will make the taste denser, and the sweetness of milk tea will also increase, which can make people feel better.

Fairy grass is good for the human body, and it is not as sweet as the pudding, but it is fragrant, and it is very refreshing to drink.

Taro puree, people who like thick milk tea can add taro paste, it is very satisfying to drink, the taste is soft with the aroma of taro, and after mixing with milk tea, it is delicious! It's like eating a delicate dessert.

You can choose a variety of ingredients for drinking milk tea, and you can choose different ingredients according to your taste, which will have a different taste!

What ingredients do everyone like to add to milk tea? I like it when I drink milk tea. Add double fees for double servings. Oats. I love and oat milk tea.

Drinking milk tea with double pearls is a good choice. I like to add small spices such as pearls, coconut fruit, and pudding for a grand slam. There is also a like to add milk cap, milk cap and milk tea, super matching, delicious.

I like to add pearls and burn fairy grass, burn fairy grass a little more, and have less pearls.

Drinking milk tea likes to add coconut and pearls. Coconut fruit, pearl Q bomb, refreshing, chewy.

Aloe vera, red rice jelly, cold weather, crispy pop, taro balls, sago.

Pearls, coconut, red beans, pudding.

Drinking milk tea, I like to add coconut wedges.

Pearl balls are also my favorite.

When I drink milk tea, I like the wonderful taste of coffee and milky flavor.

Generally speaking, if you drink milk tea, you like to add a little fruit, add a little red beans, and if these things are like that, it will be even more delicious.

Brew good black tea, black tea can be bought in tea shops, but not every black tea flavor can be combined with milk, you can buy a few of them and try them.

Milk can be made with powdered milk or in bags, but don't use high-fat milk.

Mix the brewed black tea with the brewed milk (the concentration is higher) and add an appropriate amount of sugar. The milk tea that comes out of this way is very simple and very green.

When I drink milk tea, I like to add half a cup of chili sauce and salt, so that the taste is more diverse.

I feel that I like to drink milk tea, and the milk tofu and dim sum I eat are particularly good to drink, which is also a habit.

You can add a little milk tea to drink it, and you can add some sugar in the morning.

1.Coconut Fruit: Also known as coconut gel, it is not coconut meat.

Rather, it is a metabolite formed by the growth of lignoacetic acid bacteria in a liquid medium. In simple terms, it is the secretion of bacteria. Generally, coconut water and sugar and other auxiliary materials are obtained through biological fermentation.

However, it tastes chewy, so I like to add it to milk tea.

2.Pearl: It is a specialty of Taiwan, commonly known as "pink balls".

Refined from tapioca flour. The glutinous pearls are glued to each other, shining with an attractive luster, sinking into the milk tea looming, so that you can't help but take a bite, all of them are sleek and chewy, chewy and delicious, and they are not sticky to their teeth when biting.

3.Red beans: Black tea and milk are blended with a soft color, and the taste of the two is also just right. Paired with soft and sweet red beans, the taste is particularly good, exuding a warm and fragrant fragrance. People can't help but take a few more sips.

4.Pudding: Known as the "jumpy master" in the food industry, take a small sip with a straw, the pudding slowly trembles in the mouth, teasing a little bit on the taste buds, people can't help but swallow it, it tastes sweet and Q bomb, and there is no sense of disobedience when added to milk tea.

5.Roasted fairy grass: It is to dry the stems and leaves of the jelly grass, then add water to boil it into juice, and then boil it with rice milk.

Once cooled and condensed, cut into small cubes. Add fairy grass jelly to this iced milk tea, the taste is rich in lubrication, the tea aroma is mixed with mellow milk, lingering and colliding on the tip of the tongue, it is really delicious!

Generally, it is best to put pearl flour balls.

Bubble tea never goes out of style. Ordinary pearls are made with brown sugar and tapioca starch, and the taste is slightly sweet and not very greasy.

You can put pearls, pudding, coconut, taro balls, red beans, etc. The chewy content of coconut fruit is relatively low, and when added to milk tea, there is no need to worry about too high a calorie, and the taste of taro balls is soft, especially suitable for adding to milk tea.

I think it's best to put red beans and roasted fairy grass in milk tea, and I feel that you can't add too many things to milk tea, just one or two things are enough.

You can put double skin milk, coconut fruit, grape jelly, pearls, berries, nuts, and some crushed hawthorn, raisins, crushed peanuts, etc.

There are all kinds of ingredients in milk tea, all of which are very delicious, and I can't tell which one is delicious, and Ovaltine likes it.

With the craze of "dessert cupping", the innovation and extension of small ingredients have attracted much attention, and a variety of small ingredients have appeared on the market, which can not help but dazzle. So what ingredients do you choose when ordering milk tea? Today, I will give you an inventory of these sweet and lala, which will not step on thunder

1.Pearl. Originally originated in Taiwan, bubble tea has been loved by the public since it spread to the mainland, and to this day, bubble tea has always been a bestseller, and it can be described as a timeless classic!

The first pearls are made of tapioca starch and have a slightly sweet taste and an elastic texture. In order to maintain the popularity of this product and continue to create freshness for customers, Tianlala added brown sugar flavor to it when upgrading the product, and boiled it slowly until the aroma of brown sugar was fully stimulated.

2.Gold Bricks. If you like the flavor of brown sugar, then you must not miss this brown sugar small crystal brick. As a popular "frozen" series in recent years, the small gold bricks are super good in terms of appearance and flavor!

Sweet Lala selects Guangxi brown sugar, using an exclusive production process, boiled into a fragrant brown sugar jelly, crystal appearance, deep color, and mellow milk tea, the taste is smooth and full, and when chewing, you can feel the aroma of brown sugar in the taste buds, which is endless.

3.Red beans. Red beans are also a relatively common ingredient in milk tea, and many milk tea shops will choose to use red beans as the basic ingredient, when the sweet and soft red beans are immersed in the mellow and silky milk tea, it will suddenly make people fall into a sweet whirlpool

As one of the classic red beans of sweet lala, the red beans of southern China are selected and boiled by hand without additives, and the red beans are boiled until soft and quicksand, and the aroma of tea, milk, and red beans blends with each other, exuding a warm and fragrant smell. In the late autumn when the weather is getting cooler, a cup of warm red bean milk tea is really warm and heartwarming.

4.Horseshoe. As a unique ingredient of sweet lala, water chestnut is not only white in meat, sweet and juicy, but also rich in a variety of nutrients, which has the effects of clearing heat and dissolving phlegm, appetizing and eliminating food, and moisturizing dryness.

Sweet Lala will be this taste and function of the good mix of small ingredients into the invincible full set, the addition of water chestnuts and the traditional red beans, coconut fruit, pearls, gold bricks and other small ingredients are perfectly fit, drink a sip of milk tea fragrant and silky, take a sip of small ingredients rich in layers, the crisp and delicious water chestnut is to add a touch of freshness to the taste of the whole cup of milk tea, a full cup of belly will not feel tired at all.

The same cup of milk tea, add different ingredients, the overall taste will be different, in addition to the above four ingredients, what ingredients do you usually like?

Milk tea ingredients include the following:

Sago. **Sago is a starchy food that is often used to make desserts, such as ice porridge, sago dew, etc. It is made of starch as raw material and artificially prepared food, and domestic manufacturers mostly use tapioca starch, wheat starch, corn starch and other materials with water, white sugar and other materials.

In terms of nutrients, sago is mainly starch, which is a carbohydrate, which can provide energy to the human body.

Pearl. **Pearl is a starchy food, and the main ingredient is tapioca starch. Pearls have a soft and waxy taste and are often used as a garnish in beverages such as milk tea and coffee.

In order to ensure the elasticity of pearls, manufacturers will add some thickeners, such as guar gum, sodium carboxymethyl cellulose, etc.

Fairy grass jelly. **Fairy grass jelly is a kind of black jelly, which is made from the plant fairy grass. Fairy grass is cool, sweet and light, has the effect of detoxification and beauty, antipyretic and diuretic, and is a good thirst quenching product in the middle of summer.

The main ingredient of fairy grass gel is gelatinous polysaccharides, which are indispensable raw materials for manufacturers to produce herbal tea drinks, cold powder, roasted fairy grass and turtle jelly and other foods.

Crispy poop. **Crispy Bobo, also known as Cold Sky Crystal Ball, is a plant-derived polysaccharide food with a high fiber content, which means it is low in calories and easy to feel full.

Blood glutinous rice. **Blood glutinous rice is a kind of rice with a purple-red seed coat, and because the rice is glutinous, a purple-red aqueous solution will appear after soaking, so it is called blood glutinous rice. Due to the high content of amylopectin, it will produce a sticky texture when cooked.

However, glutinous rice with more amylopectin content is not easy to digest than ordinary rice, so it is not easy to eat more.

Cha Yan Gong holds canned taro puree. **Chayan Gongju taro puree canned food is a canned taro puree product that can be used to make ingredients in beverages such as milk tea.

The shield king's horseshoe bursts with beads. **Dunhuang horseshoe popping beads are a kind of food additives with horseshoe as the main raw material, which has the characteristics of sweet and delicious.

Jubilee drink hand-made cheese milk lid powder. **Xi Xiaoxiao Hand-made Cheese Milk Cap Powder is a powdered food additive, which can be used to make milk tea, coffee and other beverages.

Kita Duoduo canned coconut king. **Kitato Canned Coconut King is a coconut product that is commonly used as an ingredient in beverages such as milk tea.

Fresh egg pudding. **Fresh egg pudding is a kind of pudding food with eggs as the main raw material, which has the characteristics of smooth and tender taste and sweet taste.

And the heart of the joy of red beans popping beads. **Hexin Puyue red bean popping beads are a kind of food additives with red beans as the main raw material, which has the characteristics of elastic taste and sweet taste.

The milk tea ingredients listed above are all common types, each with its own unique taste and characteristics, which can be used with different milk tea drinks to increase taste and diversity.

Milk tea ingredients include coconut fruit, sago, pearls, taro balls, aloe vera, etc.

Milk tea is a mixed drink of milk and black tea, which has the dual nutrition of milk and tea, and its varieties include iced milk tea, hot milk tea, sweet milk tea, salty milk tea, etc. It was originally the daily drink of the nomads of the Mongolian Plateau, and since the Yuan Dynasty, it has spread all over the world, in Greater China and Central Asia.

Country, India, Arabia, United Kingdom, Malaysia.

There are different kinds of milk tea popular in regions such as Singapore. Milk tea is high in sugar, fat, caffeine and trans fatty acids.

content and other four major issues.

Coconut fruit, pearls, popping pearls, red beans, love jade, roasted fairy grass, taro balls, etc. Pearls: Black pearls are made of glutinous rice and are very chewy to bite.

Black pearl is the choice of most people when drinking milk tea. Coconut: Although coconut is not as chewy as pearls, it also has a refreshing taste.

Popping beads: When you bite into popping beads, you feel that something will burst out of your mouth, and the taste is very special. <

Coconut fruit, pearls, popping pearls, red beans, love jade, roasted fairy grass, taro balls, etc.

Pearls: Black pearls are made of glutinous rice and are very chewy to bite. Black pearl is the choice of most people when drinking milk tea.

Coconut: Although coconut is not as chewy as pearls, it also has a refreshing taste.

Popping beads: When you bite into popping beads, you feel that something will burst out of your mouth, and the taste is very special.

Red Bean: Relatively speaking, this will be added more in Damangui. In general, red beans will be added to milk tea relatively little. Red beans have the effect of blood tonic.

Pudding: For some people with weak digestion, we can choose pudding instead, because pudding is relatively easier to digest.

There are many kinds of milk tea ingredients, and the following are some common ways to make milk tea ingredients::

Zhenlu Beads: Ingredients: tapioca starch, water, brown sugar.

Steps: Bring the water to a boil, add brown sugar, stir well, slowly pour the tapioca starch into the pot, stir well until the dough becomes smooth, then knead it into small balls, put it in boiling water to cook, remove the cold water and set aside.

Pudding: Ingredients: milk, whipping cream, sugar, gelatin slices.

Steps: Heat the milk, whipping cream and sugar until slightly hot, soak the gelatin slices until soft, add them, stir well, pour into molds and refrigerate for a few hours.

Taro balls: Ingredients: taro, tapioca starch, sugar.

Steps: Steam the taro, press it into a puree, add tapioca starch and sugar, knead it into a dough, cut it into small pieces, put it in boiling water to cook, and remove it from the cold water for later use.

Red bean paste: Ingredients: red beans, water, sugar.

Steps: Soak the red beans until soft, add an appropriate amount of water, boil until soft, add sugar, stir well, and puree with a blender.

Coconut: Ingredients: coconut water, sugar, starch.

Steps: Heat the coconut water and sugar until slightly hot, pour the starch into it slowly, stir well, pour into molds and put in the refrigerator for a few hours.

These ingredients can be adjusted and matched according to your own taste, making milk tea more delicious and delicious. At the same time, in order to ensure the taste and hygiene of milk tea, it is necessary to pay attention to the freshness of the ingredients and the processing method when making it.