What is good in milk tea? What is the best tea to use for milk tea

1.The three major ingredients of traditional milk tea, black pearl, taro balls and turtle jelly. The black pearl of Q bomb is full of color, full and round, and the tapioca flour is kneaded to give people a very chewy texture, which is deeply loved by the majority of people and is added to milk.

In addition, taro balls are also a good match, taro balls are not only a match in the fruit, but also a new match, such as the roasted fairy grass, the most impressive thing is the taro balls, and the taste of pearls.

2.Milk tea always gives people a special experience, and drinking milk tea will also make people feel happy. Nut milk tea is a delicious food made of tea, water, nuts, milk, etc., rose milk tea has the ability to nourish the stomach, nourish the skin, and change.

This time, I added more food to the milk tea, the taste is more fragrant, the grains are soft and nutritious, and it is really delicious. Purple rice, there are two kinds of stem rice and purple glutinous rice, the former is non-sticky, and the latter is soft and glutinous and fragrant. Purple rice can be used in porridge in addition to it.

What is good in milk tea? The milk tea is first made with milk and tea, and I think these two things are fine.

Put what you like to eat in the milk tea, chase the good drink, and really help you look forward to it

I think coconut fruit, crispy bobo is more delicious, and burning fairy grass is also good, personal opinion.

The tea leaves of black tea are best for milk tea.

In most cases, black broken tea is used to boil milk tea, and the taste of the boiled tea is better, such as the more famous black tea Ceylon black tea, Assam black tea, etc., the milk tea made of milk tea will taste better than other green tea or oolong tea, and it is also the most commonly used type of tea in our lives to cook milk tea at home or in milk tea shops.

Many ethnic minorities in China, such as Kazakhs and Mongolians, also have the custom of boiling milk tea, and all of them use black tea, boiling milk tea is a more troublesome thing, we should also pay attention to controlling the time of milk heating and the amount of tea when we cook milk tea at home.

Precautions when boiling milk tea

When boiling milk tea, you need to add milk, but don't add cold milk directly, you need to heat the milk, heat it to seventy or eighty degrees Celsius, don't boil the milk completely, because milk is very rich in protein, and the protein will be denatured at a particularly high temperature, which will reduce the nutritional value of milk.

Before boiling milk tea, the tea should be boiled for a period of time, boiling the tea for a few minutes can better release the fragrance of the tea, it is best to keep it within five minutes, the time does not need to be too long, too long will lose a lot of the aroma of the tea.

The ratio of tea and milk should also be noted, you can add an appropriate amount of tea according to your own taste, if you like the tea flavor is a little heavier, put a little more tea, like the milk flavor is a little heavier, put more milk.

Generally speaking, you can use both black tea and green tea to make milk tea, among which the best black tea is Assam black tea in India and Ceylon black tea in Sri Lanka, among which the tea soup of Assam black tea will be a little redder and will have a little caramel taste, while the tea soup of Ceylon black tea will be a little more orange and the taste is more mellow.

Introduction to milk teaMilk tea is a daily drink of nomads in the Mongolian Plateau, and has become popular in many countries and regions with continuous development.

Milk tea can be roughly divided into grassland milk tea, Mongolian milk tea, Xinjiang milk tea, pearl milk tea, Indian milk tea and so on.