How should a kitchen with a Chinese and Western kitchen be designed? How can you tell the difference

The kitchen decoration design has been changing, it was originally a traditional new Chinese closed restaurant kitchen, and then gradually some people tried Western-style open kitchen, and slowly their diet structure is still changing, you can eat bread in the morning with steamed buns, and you can also eat pasta when you eat home-cooked food at night, so there is a new idea of Chinese kitchen and western kitchen design scheme. There is no small balcony to expand the kitchen area, and the kitchen is worried about the overflow of smoke, only the Chinese kitchen and the western kitchen are separated, the Chinese kitchen is consistent, the independent closed design scheme, and the western kitchen and the restaurant decoration design are together. The dining room is relatively large, and there is a separate kitchen bar counter next to the dining table, the total area is a little smaller, and the dining room cabinet is also a very good choice.

After detailed communication with the interior designer, it was finally decided to use a swing door to separate the Chinese and Western kitchens. In that way, the Chinese and Western kitchens in an area are a whole at the same time, and swing doors can also be used to complete the separation. As the Chinese kitchen focuses on:"Steaming, stir-frying, stir-frying"In addition, more natural gas and liquefied gas are used nowadays, so it is proposed that the Chinese kitchen be closed, and the swing door is used to separate it from the large living room and other functional partitions.

Western kitchens are more likely to use electric ovens, microwave ovens and other kitchen appliances to cook, most of which are not caused by kitchen fumes, and the open style is professionally tailored for Western restaurant kitchens.

The integrated kitchen and dining method is perfect for small houses. Due to the limited total area of a small house, once the dining and dining kitchen areas are separated by load-bearing walls, whether it is cooking or dining, it will feel very depressing. By connecting the walls at this moment, you can further increase the utilization of indoor space and deal with the lack of memory.

The traditional kitchen decoration design makes the indoor space of the restaurant kitchen too narrow, which can only accommodate one person to be busy, and it is difficult for others to intervene. The integrated kitchen design scheme has enough areas for the family to sit at the table to chat and help, and the cooking will be more enjoyable after that. A wall cabinet that is too strong has always been not very friendly to small girls, although it can improve the storage space, but it is really inconvenient to pick and place.

Therefore, we can choose some storage tips that are professionally used in wall cabinets, such as choosing a sorting box that is easy to access and place, and can be placed next to the door.

The hotel is a dining area, focusing on the pleasant mood of dining, the lighting of all the restaurants is very important, it is best to choose warm lighting effects, with warm tones can decorate the delicious food on the table and the curve of the face of the relatives, so that all the natural environment looks warmer, and then can have a good dining mood. There is a sideboard in the restaurant can be said to be the finishing touch, the sideboard can be stored and organized to make all the hotel look more simple, if the hotel is smaller, it is proposed to use a transparent partition sideboard, which will make the whole indoor space look more wide, if the area of the hotel is relatively large, it can also be put into the sprinkler cabinet to carry out decorative design, so that the restaurant looks very high-end atmosphere.

First of all, the kitchen area must be large, and the kitchen should be divided into two areas, one side is the Chinese kitchen, the other side is the western kitchen, and then some public counters can be placed in the middle of the kitchen, and some electronic devices should be embedded in the cabinets. It can be distinguished by different styles, so that it can be better decorated.

In the process of kitchen decoration, if you want to achieve the combination of Chinese and Western, you can set up different functional partitions. In addition, different kitchen appliances should be clearly placed.

In modern kitchen decoration, the difference between Chinese and Western food has become smaller and smaller, from the perspective of function and layout, the main difference is reflected in the use of appliances, let's take a look at how to design a kitchen suitable for Chinese and Western food.

1. Need a 3-4 burner with an oven and a powerful range hood.

The biggest advantage of the built-in oven is that it has a more insulated door, which can save more space in the kitchen, and the range hood above the stove can also effectively solve the smoke generated in the oven.

2. Choose a range hood with a low sound.

If space is limited and a lot of lockers are needed, then this pull-out hood and side-mounted hood are also a good choice. But remember, no matter what type of hood it is, don't set up the kitchen in a room with no external ventilation, that is, don't do dark cooking! Don't be a dark cook!

Don't be a dark cook! You'll understand what I mean when you've tried to fry chili oil once, and once you've fried peppercorns.

3. The operating table is as large as possible.

If the space is large enough, try to make an island out. Whether it is preparing ingredients, it is very useful as a buffer before serving, and more importantly, whether it is Chinese or Western food, you need a large operating table that can make pastries, and the island is undoubtedly a good choice, of course, it can also play a role in storage.

4. Material selection: Do not use wood for finishing.

Although the wood looks beautiful, it is very troublesome to clean. It is recommended to use non-slip PVC floor, membrane or block, first of all, it is dirt-resistant, easy to clean, acid and alkali resistant, non-slip and waterproof, and there are many color choices. The only drawback may be that the wear resistance is not as good as that of tiles.

But if I had to choose between slip resistance and wear resistance, I might still choose slip resistance.

Try to use a whole piece of countertop, such as stainless steel, the main feature is easy to clean, wear-resistant, these two things are the most important for the kitchen countertop, especially for Chinese food, once the artificial stone surface is scratched or the splicing is damaged, both the look and the experience is very bad.

If the back of the wall stove is not a range hood, please try to use stainless steel, or any material with a smooth surface, few joints, and waterproof, which is still very demanding for Chinese food.

5. Mechanical and electrical supporting: ventilation should be done well.

Cooker hoods, whether they are exhaust fans or natural ventilation after opening windows, should be done well to ensure that the smoke in the kitchen does not enter the other rooms. Prepare an air conditioner, otherwise it will really heat to death in the summer.

The height of the power supply should be installed between 1200mm and 1300mm as much as possible, if the space is large enough, do not set the power supply in the 300mm space on both sides of the basin and the stove for safety reasons. The power supply should be waterproof cover, the power port should be blocked as much as possible, and the number should be enough, whether it is on the countertop, on the island, or behind the low cabinet and wall cabinet, because there are many electrical appliances needed, so ensure that the power at home is sufficient, and the number of power supplies is enough, try not to use the wiring board, and it is not a very safe practice to use the wiring board in the kitchen area.

If space permits, regional decoration can be carried out, half in Chinese style, half in Western style, or in harmony with both. The combination of Chinese and Western elements can be requested for guidance and advice from relevant designers.

Walls can be painted in different colors. For example, the piece of food that is processed can be painted blue. The piece that is cooked can be white. Because Chinese restaurants are generally white, Western restaurants are generally blue.

Make a good design drawing, plan in advance, ask a dedicated staff, look for experienced workers, and look for a renovation team.

The area of the new kitchen was expanded by 10 Western-style traditional kitchen styles, and the problem of replacing the large island was solved. Of course, you can't patronize the expansion of the ** island, but also pay attention to its detailed design, the island affects the overall appearance of the kitchen. Therefore, the colonial architectural style of the house was chosen to be complemented by Doric columns, which were inserted on both sides of the island to look harmonious.

They had the island's sink facing the window, so that there was no delay between meals.

Chinese kitchen: focus on practicality; Western-style kitchen: care about the mood;

Compared with Chinese kitchens, Western kitchens have always been known for being beautiful, neat and clean. Westerners pay attention to the mood of eating and dining environment, and like to integrate the kitchen and dining area, that is, the open kitchen - the dining room and the kitchen are designed in one system.

1. A coherent area that focuses on the cohesiveness of a cooking and dining environment. Generally speaking, a Chinese-style kitchen will give people a more cluttered feeling and appear to be less uniform. Therefore, although many Westerners are fascinated by Chinese food, they really don't appreciate the kitchen design of Chinese.

In contemporary society, with the popularization of unit housing, the traditional way of designing large areas of kitchens and sharing outdoor kitchens has been unable to adapt to the urban life of modern people.

According to the living habits of Chinese, their kitchen design is generally more practical. Due to the cooking habits of Chinese, frying, frying, stir-frying, etc. are mostly used, more oil is used in the cooking process, and the oil smoke produced by the kitchen is also relatively large. Therefore, most people's modern home decoration in the Chinese kitchen is a closed kitchen design, that is, the cooking function is considered in the first place in the kitchen design, and the kitchen is generally a dedicated independent space, which is obviously separated from the dining and living space.

Compared with Chinese kitchens, Western kitchens have always been known for being beautiful, neat and clean. Westerners pay attention to the mood of eating and dining environment, and like to integrate the kitchen and dining area, that is, the open kitchen - the dining room and the kitchen are designed in one system.

1. A coherent area that focuses on the cohesiveness of a cooking and dining environment. In contemporary times, Western-style kitchens have developed to the point of breaking through the traditional functions of eating and dining, and most Western-style kitchen designs have both functions such as entertainment, leisure, family emotional communication, and friends gatherings. Therefore, Wang Shengjie feels that compared with Chinese kitchens, Western kitchens have the advantages of more humanization and emotional sense.

This question could be written. The first reaction is that it is better for Chinese chefs to have doors, and Western kitchens are more indifferent.

Chinese kitchen: the design is full, the layout is reasonable, and the space can not be too large; The electrical design is suitable for frying, frying, and frying (range hoods, stoves, sterilizers, refrigerators, etc.).

Western kitchen: The design is open and bright, connected with the restaurant, do some island or bar design, the restaurant can be designed with side cabinets and wine cabinets, the electrical design is suitable for steaming and baking (steamer, oven, insulated drawer), the restaurant pays attention to slow food design (wine cabinet, coffee machine, Xiaoice bar, etc.).

Western-style kitchens are mostly open (without doors), while Chinese-style kitchens are mostly closed (with doors).

The biggest difference is that Chinese food has a bigger smoke than Western food.

Difference 1: Open vs closed.

Difference 2: multi-function vs exclusivity.

Difference 3: heavy decoration vs heavy practicality.