Will the electric pot go bad if the water boils dry?

There are two situations: 1. The water is boiled dry and the electric pot is not broken, which means that the temperature limit protection switch is working. 2. The water is boiled dry and the electric pot is also burned out, indicating that the temperature limit protection switch is damaged and cannot play a protective role.

If it is newly purchased, it is a fake and shoddy product, because the electric pot has a temperature protection function, and when the bottom of the pot is overheated, the power will be automatically cut off, and you can find a merchant to claim compensation or sue the consumer association. Most of the so-called anti-dry burning function is actually a temperature limit protection circuit that works, and can not really prevent dry boiling, but when the temperature reaches 120 degrees after the water is boiled dry, the protection circuit action prevents the pot from being burned out, and the real anti-dry burning circuit must contain a water level detection circuit, but the manufacturing cost is increased.

The water in the electric pot is boiled dry, and I think that if the electric pot continues to burn, it will burn out, so if the water in the electric pot is boiling, you should cut off the power supply in time, and don't let the water boil dry, which is easy to burn out.

Electric pots, the new genuine ones should have over-temperature protection, right? I don't know if you have this kind of function.

As for the surface part of the pot being burned black, this has no impact on safety, it is just that the coating may not stick to the coating or it will not look good.

However, it is also necessary to check whether there are any other places that have been damaged or deformed by the high temperature in addition to the surface of the pot being burned black. If not, it should be fine.

Since this type of product has not been tested in practice, it is only for reference.

Rice cookers have self-protection functions, when the rice cooker is dry burned, when it reaches a certain temperature, the thermostat installed at the bottom of the pot will automatically jump away, cut off the power supply, and play a role in safety protection. However, this often detracts from the life of electrical components.

There are two situations, one is that the water is boiled dry and the electric pot is not broken, indicating that the temperature limit protection switch is working, and the other is that the water boiling dry pot is also burned out, indicating that the temperature limit protection switch is damaged and cannot play a protective role. Most of the so-called anti-dry burning function is actually a temperature limit protection circuit that works, and can not really prevent dry boiling, but when the temperature reaches 120 degrees after the water is boiled dry, the protection circuit action prevents the pot from being burned out, and the real anti-dry burning circuit must contain a water level detection circuit, but the manufacturing cost is increased.

The first is that the water is boiled dry and the electric pot is not broken, indicating that the temperature limit protection switch is working, and the second is that the water boiling dry pot is also burned out, indicating that the temperature limit protection switch is damaged and cannot play a protective role. Most of the so-called anti-dry burning functions are actually temperature limiting protection circuits, which do not really prevent dry boiling, but only water boiling.

Research Purpose and Significance: Stirner is an important figure and logical terminator of the Young Hegelians, and his masterpiece The One and His Possessions is the first comprehensive critique of Feuerbach and even the classical humanistic logic since the Enlightenment, and he is also the first person in the history of Western thought to consciously dissolve metaphysics in the context of modernity, and he directly influenced the formation of Marxism, which is of great significance. However, in the traditional teaching of intellectual history, Stirner has been relegated to a clown-like shallow theorist, and although some scholars in China have profoundly realized Stirner's important significance and made a brief analysis, this situation of not being taken seriously by the theoretical community has not completely changed.

My research attempts to expound and analyze the theoretical characteristics of Stirner's masterpieces and the great influence of his ideas on various philosophies of the time, such as Feuerbach and Marx, as well as to explore the theoretical similarities between his ideas and those of Kierkegaard, Nietzsche, Adorno, and even contemporary postmodern thought.

Research plan: Based on the existing information, we will strive to grasp the main content and theoretical logic of Stirner's masterpiece The One and Its Belongings, and at the same time refer to the research results of Stirner in the early years and existing scholars (such as the research on Stirner in Zhang Yibing's "Return to Marx"), and then further seek and analyze the contemporary influence of Stirner's opposition to metaphysical essence thought, as well as the theoretical similarities between his thought and Kierkegaard, Nietzsche, Adorno and postmodern thought.

Yes, don't do that, yes.

Electric cookers now have a waterproof boiling mode, that is, when the water is boiled dry, it will automatically trip to protect and avoid danger. It also depends on whether your pot has this protection, if not, it will burn out.

The water in the electric cooker is boiled dry, it should still be usable, you have seen him is the automatic power off of the intelligent system, the water is boiled, to ensure a certain temperature, he must turn off the power,In the case of automatic safety protection, after tripping, add water to boil, or can be used, if the product quality of the electric cooker is not up to par, it is very likely to burn the wires or other spare parts, then it is necessary to repair the current electric pot generally has a shutdown program to maintain machinery and equipment, but can not boil the water dry, because the electric cooker, in order to better ensure the best heat transfer expectation, the bottom is generally very thin, if the water is boiled dry, it is easy to deform the bottom, in addition to high temperature weather.

Failure to transfer will also damage the electronic parts in the electric cooker, so it must not be allowed to dry out.

After the electric hot pot is air-boiled, it is more likely to have a variety of common problems when it is a good story for a long time. It is more common for everyone's temperature control board to cause problems. = For bimetal temperature-controlled electric pots, in addition to the slightly lower temperature regulation or poor contact of the electric heating tube, the failure of the temperature control board is more extensive, and it should generally be disassembled.

In this case, a thyristor.

Temperature-controlled, reviewed for low-voltage capacitors C cable sheath reduction, resulting in slow battery charging and thus not reliably opening and closing, slower heating up. After disassembly, the temperature will be normal.

This problem can also be caused by poor contact with the resistor RP. The temperature controller of the rice cooker is a magnetic watt, and its temperature turning point is 103 to 105 degrees. Therefore, it is not easy to jump before boiling water in a rice cooker, because the boiling point of water is 100 degrees.

After the water is boiled, the temperature sensor of the rice cooker or other electronic components will be used due to the high temperature during air boiling.

Damaged. <>

If it is not damaged, it does not necessarily mean that there is no problem, and it is very likely that the electronic components have become old, and the application time will be harmed. The electric pot is in a situation where no one takes care of it for a long time, and the water in the pot is boiled dry, and the long-term empty burning is very likely to lead to the failure of the stable control machinery and equipment, and the overtemperature will cause safety accidents. When overflowing or washing the pot, the stored water enters a part of the electrical products at the bottom of the electric cooker, resulting in the destruction of the internal structure of the electronic components, and also leads to the generation of electricity in the electric cooker.

I can't use it anymore. Because the water is boiled dry, the electric pot will not work.

Of course, you can, the quality of the pot is very good, you just need to wash it, and then you can use it normally. And the current electric pot will have the function of automatic power off.

I think it can't be based on the fact that if the water is boiled dry, if you use it again at this time, if it causes the electric hot pot to be **. It can even emit toxic substances.

1. If the circuit of the electric pot or the electric pot itself is not damaged after the electric pot is dried, then it can be used continuously, if the electric pot is damaged due to long-term dry burning and the internal parts are damaged or the circuit board is short-circuited, then it is not recommended to use it again, there is a risk of electric shock.

2. The electric pot is generally overheated automatic protection device, and the electric pot will automatically turn off when the electric pot is heated to a certain temperature, which belongs to the self-protection of the electric pot. The anti-drying device inside the electric pot can prevent damage to the electric pot after long-term heating.

3. Do not add cold water immediately after the electric pot is boiled dry, it is easy to cause the pot body to burst, you can unplug the power supply, and then add appropriate hot water after the electric pot cools down to clean the pot. Before using the electric cooker, you need to make sure that you add enough water to avoid dry burning the pot.

Adding water immediately after the pot is dry may cause the water to jump. Scalding of nearby personnel.

Specific reasons: When the pot is red, it suddenly encounters cold water, which is equivalent to quenching, which greatly damages the quality and life of the pot. There will be dangers. The temperature of the boiled pot is very high, and it is easy to be scalded by the splashed water when adding water, so just wait for it to be cold.

When the water is boiled dry, do not add water directly to the pot, but turn off the gas first, and then add water. If you smell the smell of rotten eggs after the pot is boiled dry, it is likely to be a gas leak, so do not switch on or off any electrical appliances at this time to avoid electric sparks. The refrigerator is generally placed in the kitchen, if there is a gas leak, the start of the refrigerator may also cause **, you should go to the outdoor electric switch to cut off the power.

Attention to the use of iron pots:

1. After frying a dish, brush the pot once and stir-fry another dish. After each meal, the inner wall of the pot must be washed and wiped dry to prevent the pot from rusting and producing iron oxide that is not good for human health.

2. Try not to cook soup in an iron pot.

3. Do not use an iron pot to serve vegetables overnight, because the iron pot will dissolve iron under acidic conditions and destroy the vitamin C in the dish.

4. Try to use less detergent when brushing the pot. If there is a slight rust on the inside of the pot, it can be cleaned with vinegar.

5. For iron pots that are seriously rusty, black slag and black skin, they should not be used again.

Kiss. For your inquiry, take the pot away first, don't add water directly, especially cold water. The temperature of the boiled pot is very high, and it is easy to be scalded by the splashed water when adding water, so just wait for it to be cold.

After the pot is burned, the black dirt in the pot is treated: Material preparation: white vinegar, baking soda, water, scouring pad.

1. Pour baking soda into the pot where the paste has turned black (baking soda has a good decontamination ability). 2. Then pour white vinegar into the pot (white vinegar contains acetic acid that can decompose ferric oxide in black dirt) 3. Let stand for ten minutes to make baking soda, white vinegar and black ferric oxide in the pot fully react to dissolve it. 4. Use a scouring pad to carefully clean the black substance in the pot5, add water to rinse the pot6, and the black dirt caused by the pot has been removed.

If the water enters the jack of the cleaning electric hot pot, if the power is on, it is a very big hidden danger to health and your own safety!!

1: Clean the hot pot jack and use a cloth to dry it to avoid grease and scale.

2: There are two kinds of copper and aluminum in the pot body of the electric hot pot, after the copper rusts, it may lead to food poisoning if it is continued to be used.

3: Special attention should be paid to the fact that the electric hot pot cannot be cleaned with a strong acid and alkali corrosive cleaning agent, because the acid and alkali will seriously corrode the pot body. If the electric hot pot jack gets water!

Wipe dry with a towel in time! Prevent dust from gradually accumulating on both poles of the plug to produce patina, increase the contact resistance between the socket and the plug, and the power of the electric hot pot is very large, which will burn the socket plug and even cause a fire.

What to do if you hit the water, as long as you haven't plugged it in, it's fine.

1: Turn the pot over, remove the bottom plate fixing screws (3 pieces), and remove the bottom plate;

2: Use a dry towel to wipe off any visible droplets.

3: Use a hair dryer to blow inside, blow each place for about a minute, or your hands feel a little hot. There is no hair dryer that can be taken to the sun to dry, so you should dry the bottom more.

4:24 hours after installing the base plate is ready to use.

The thermal conductivity of the pot is not large, the heat dissipation at the bottom is slow, and the temperature is easy to concentrate, so the fire should be controlled well when using cooking utensils, so that the heating surface of the bottom is wide and uniform as much as possible, which can not only save fuel but also prevent the food at the bottom of the pot from burning.

Precautions for using an iron pot:

Iron pots are prone to rust and should not be held overnight. At the same time, try not to cook soup in an iron pot, so as not to disappear the cooking oil layer on the surface of the iron pot that protects it from rust. You should also use as little detergent as possible when brushing the pot, and wipe the water in the pot as much as possible afterwards.

If there is a slight rust, you can use vinegar to clean it.